Antique Garage Soho Menu

Scrambled eggs, smoked salmon asparagus with truffle oil

Scrambled eggs, avocado cherry tomatoes and basil served with fingerling potatoes

''cılbır'' traditional anatolian Turkish dish; poached eggs, served on top of pita bread with strained yogurt and paprika

Spinach, artichoke, mushrooms scrambled eggs with goat cheese

Turkish Pide bread topped with feta and kasseri cheese, beef sausage tomatoes, two sunny-side-up eggs

Turkish pide bread topped with feta and kasseri cheese, beef sausage tomatoes, two sunny-side-up eggs

Two Sunny side eggs cooked with Turkish cured beef sausage

Sunny side eggs cooked with tomatoes, green peppers

Organic jams, honey, assorted cheeses olives, cherry tomatoes, hard boiled egg and yogurt with granola

Daily imported branzini from Mediterranean sea seasoned with lime and cilantro dressing

sautéed tiger shrimp, tomatoes, green hot pepper and parsley

traditional strained greek yogurt with cucumber, dill, mint and garlic

mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce

Grilled marinated lamb skewers served tzatziki, grilled tomato, red onion salad

mediterranean carp roe spread with olive oil and lemon juice

octopus, squeid, shrimp and branzino with jalapeño and lime zest

North Atlantic mussels, steamed with white wine and fennel

crunchy phillo dough stuffed with feta cheese and parsley

sliced organic grilled zucchini, goat cheese and bell peppers

Selection of three spreads served with borek and veggie sticks

crispy squid rings served with vinaigrette tarator sauce on the side

Char grilled Portuguese octopus extra virgin olive oil and vinaigrette

French fava bean spread with an eastern mediterranean flavor

spicy greek feta, roasted red pepper spread with extra virgin olive oil

Baked baby eggplant stuffed with tomatoes, onions and parsley

With white wine poached dry apricot, gelee green fig and brioche toast

shaved fennel, avocado, roquefort cheese and walnuts in a champagne vinaigrette

organic red and golden beets with goat cheese

fresh farm tomatoes, cucumbers, sweet peppers, red onions tossed with olive oil and vinaigrette

Imported a puglian specialty creamy cheese with heirloom tomatoes and olive oil

Chargrilled calamari rings, with fresh baby arugula in lemon , olive oil, garlic, paprika dressing

grilled certified angus sirloin steak with demi glace reduction sauce and french fries

skewered cubes of grilled organic salmon served with sautéed vegetables

chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce

fusilli pasta with shrimp, squid, octopus in a tomato clam sauce

skewered grilled lamb tenderloin cubes with grilled vegetables

grass fed baby rack of lamb in apricot brandy reduction

yellowfin tuna with artichoke and fingerling potatoes

Traditional skewered cubes of grilled organic chicken breast served with grilled vegetables and tzatziki on lavash bread

steam minced beef dumplings topped with yogurt and tomato sauce

grass fed lamb with organic mixed greens and french fries

imported mediterranean seabass served with grilled vegetables

mix grilled Adana, lamb chop, lamb shish and chicken kebabs

Finely chopped and spiced char grilled ground chicken served over lavash bread and onion salad

Sauteed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant puree

Organic zucchini mushroom, leeks, artichoke baked in a casserole with melted kasseri cheese on top

Hand-crafted Knob Creek bourbon with muddle fresh berries and fresh squeeze lemon juice

Ketel One Vodka, triple sec and rich blend of white cranberry, fresh lime and cucumber juices

oaxacan mezcal, campari carpano vermouth

El buho oaxacan mezcal fresh mango puree

Herradura Silver, homemade jalapeños, fresh lime

african vodka, mandorla grappa, espresso

Hendrick's gin, st-germain, grapfruit juice with orange wheel

bombay sapphire, st-germain, blood orange topped with cava

Basil hayden bourbon, nonino amaro, trader vic's chocolate liquor

Hillrock bourbon, campari, cynar, drambuie

Denizli, Turkey

Cotes Du Provence, France

Cotes Du Provence, France

Jaume Serra ‘Cristallino’ - Penedes, Spain

Taittinger' prestige Rose' - a reims, France

Francois montand - jura, france

Umani ronchi- abruzzo, Italy

Catena - Mendoza, Argentina

Delas - Rhone, France

Hazel & Axe - Napa Region, California

Fattoria Selvapiana - Tuscany, Italy

Piancornello- Tuscany, Italy

Pedroncelli-sonoma coast, California

Domaine Du Vieux Lazaret - Rhone, France

Ramirez de La Piscina - Rioja, Spain

Damilano - Piedmont, Italy

Antrum - Abruzzo, Italy

Chateau Du Trignon - Rhone, France

Auctioneer - Napa Valley, California

Louis latour, cote-d'or - France

Smith&Hook - Sonoma, California

Les charmes kirwan bordeaux,France

Gionfranco bovia-la morra, Italy

Pietranera, le logge tuscany, Italy

St Micheal Eppan - Alto Adige, Italy

Text Book - Napa Valley, California

Domaine Reverdy Ducroux - Loire, France

Chateau Vitallis - Burgundy, France

Picollo Ernesto ~ Piedmont, Italy

Louis Mereau - Burgundy, France

Faury - Rhone, France

Groth - Napa Valley, California

louis Latour, cote de nuits - France

Famiglia castellani- tuscany, Italy

Fritz haag- Mosel, Germany

organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond

delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch

pastry puffs filled with creme chantilly and enrobed in chocolate

A traditional creamy custard served au flambeau