Antigua Guatemala Restaurant Menu

Los chuchitos son uno de los tamales guatemaltecos más populares Son un tipo pequeño de tamal guatemalteco relleno de carne de cerdo o pollo y un recado o salsa a base de tomate y envuelto en hojas de maíz. \n\nChuchitos are one of the most popular Guatemalan tamales. They are a small type of Guatemalan tamale filled with pork or chicken and a tomatobased sauce wrapped in corn husks\n\n

Tortilla de maíz, rellena de guacamole, repollo cocido, salchicha y la trinidad de salsas: ketchup, mayonesa y mostaza.\n\n Corn tortilla, filled with guacamole, cooked cabbage, sausage and the trinity of sauces: ketchup, mayonnaise and mustard

Las dobladas son uno de los muchos platos tradicionales que muestran la importancia del maíz en la cultura guatemalteca. Son tortillas fritas dobladas a la mitad y pueden ser rellenas de queso con pimientos y cebola o de carne de res con vegetales. Viene acompanada de queso, repollo y salsa de tomate. \n\nThe dobladas are one of the many traditional dishes that show the importance of corn in Guatemalan culture. They are fried tortillas folded in half and can be filled with cheese with peppers and onion or beef with vegetables. It comes accompanied with cabbage and tomato sauce.\n\n

Medio Elote cocido, cubierto con mayonesa, mostaza, ketchup y queso. \n\nHalf a cooked corn, covered with mayonnaise, mustard, ketchup and cheese.\n\n

Tortilla frita enrollada y rellena de una mezcla de carne de res y vegetales. Bañada de salsa de tomate, perejil, queso y cebolla.\n\n Fried tortilla rolled and filled with a mixture of beef and vegetables. Topped with tomato sauce, parsley, cheese and onion.\n\n

Tostadas de salsa de tomate; frijoles negros refritos o guacamole, cubiertas con rodajas de cebolla, queso y perejil.\n\n Guatemalan tostadas with tomato sauce, refried black beans, or guacamole, topped with onion slices, cheese and parsley\n\n

El mejor ejemplo del mestizaje cultural que se produjo en la región es la tortilla tostada que es la base de la garnacha, está hecha a base de maíz.\nEstas llevan sobre la tortilla una porción de carne, aderezada con especias, salsa de tomate, queso fresco, muy del estilo mestizo, que altera lo ingredientes para hacer más delicado el sabor.\n\n\nThe best example of the cultural crossbreeding that took place in the region is the tortilla tostada, which is the base of garnacha, made from corn.\nThese have a portion of meat on top of the tortilla, seasoned with spices, tomato sauce, fresh cheese, very mestizo style, which alters the ingredients to make the flavor more delicate.

Dos huevos al gusto acompañado de frijoles volteados o parados (enteros), carne adobada, queso fresco, crema, platanos fritos y chirmol.\n\n Two eggs, accompanied by beans (whole), marinated meat, fresh cheese, cream, fried plantains and chirmol.

Dos porciones de chorizo o longaniza acompañado de dos cebollines asados con chirmol y salsa picante en tortillas hechas a mano. \n\nTwo portions of Chorizo or Longaniza sausage accompanied by two grilled onions with Chirmol and Hot Sauce on a hand made tortilla.

A fluffy bread roll stuffed with a battered and fried chili pepper, filled with savory meat, crisp lettuce, and sliced onions.

Pan Frances con Huevos, Frijoles Negros, Queso Fresco, Crema y Chirmol\n\nFrench bread with eggs, black beans, queso fresco, cream and chirmol (grilled tomato with onions, cilantro, salt and black pepper)

Jugosa carne, asada a la parrilla accompanada de frijoles volteados, cebollines asados y guacamol. Juicy meat, grilled and served with beans, grilled scallions and guacamole.

Lomo de cerdo o pieza de pollo El adobo incluye achiote, ajo, orégano, tomillo, un poco de vinagre y pimienta. Acompañado con frijoles volteados y papas. Pork loin. The marinate includes annatto, garlic, oregano, thyme, a little bit of vinegar, and pepper. Accompanied with black refried beans and golden potatoes.

Es un plato popular guatamalteco hecho con pimientos, rellenos de una mezcla de carne y verduras, que se sirve rociado con salsa de tomate. Puede ser picante o no picante y viene acompanado de arroz. It is a popular Guatemalan dish made with peppers, stuffed with a mixture of meat and vegetables, served drizzled with tomato sauce. It can be spicy or not spicy and comes with rice.

Crispy fried chicken wings paired with golden fries, typically includes a side of dipping sauce.

Este postre tiene sus orígenes a mediados del siglo xvi fue entonces cuando los ingredientes de dos continentes se unieron en este exquisito plato. Plátano frito, chocolate de origen maya; y ajonjolí, chiles y canela de oriente, traídos a nuestras tierras por los españoles. / This dessert has its origins in the mid-sixteenth century it was then that the ingredients of two continents were united in this exquisite dish. Fried plantain, chocolate of Mayan origin; and sesame, chiles and cinnamon from the east, brought to our lands by the Spaniards.

Glass bottle sodas with a choice of Coca-Cola or Fanta. Authentic Latin-American refreshment.

Creamy rice and cinnamon drink with a hint of vanilla.

Tangy tamarind juice made from fresh tamarind pods, offering a sweet and sour flavor.

Rich, aromatic blend brewed to perfection