Antigua Cocina Mexicana Menu

Classic mahi ceviche recipe served with tostadas

Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas

Eight jumbo shrimp tossed with our house cocktail sauce

Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken

Cant decide, try them all. Chile Rellenos, Quesadillas Fritas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces

Stringy Monterrey Jack cheese melted to perfection topped with homemade chorizo, sauted mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas

House recipe soup with avocado bites, crispy tortilla strips, queso fresco, and crema Mexicana

Made to order from ripe avocados with tomatoes, red onion, jalapeno, and cilantro

All-natural chicken breast cooked over open flame on a bed of crisp greens.

Flame broiled jumbo shrimp over our blend of crisp greens, red onion slices, and savory cherry tomatoes topped with panela cheese crumbles and roasted almond slivers

All-natural hormone free chicken breast

Ten seasoned jumbo shrimp on the char broiler

Vegetable medley with asparagus, zucchini, bell pepper, and onion

Tender braised pork belly topped with radish, red onion, avocado, queso fresco, crema Mexicana and a roasted peanut tomatillo salsa

Baja California inspired shrimp tacos. Sauteed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco

Roasted Poblano pepper filled with a mix of pork, beef, dry fruits, vegetables, and mixed nuts. Covered in a velvety, walnut nogada sauce, topped with pomegranate seeds and parsley. Served with roasted corn rice and a spring salad

Large Poblano pepper stuffed with Panela cheese dipped in egg batter fried to a golden crisp, smothered in a flavorful tomato sauce with a hint of cinnamon. Served with black beans and roasted corn rice

A classic recipe from the state of Yucatan. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas

Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice, and nopalitos. Served with roasted corn rice and refried beans

Fresh burger patty made from Choice Angus brisket, chuck, and Duroc pork belly for a unique culinary experience that sets itself aside from the rest. Topped with melted muenster cheese, traditional vegetables, and serrano dressing for the right amount of flavor.

Mummy style shrimp! Six jumbo, bacon wrapped shrimp stuffed with manchengo cheese, fried crispy. Served with arroz blanco and serrano dip.

Jumbo shrimp sauteed in garlic butter with a hint of chile mulato, a mild dried red chile

A seafood experience like no other! Whole octopus tentacles slow cooked to ensure tenderness, finished off on the charbroiler with a tequila-habanero glaze

Veracurz-style fish! A classic Gulf of Mexico dish that brings traditional Mexican Flavors. Red Snapper in a light, colorful, and simple Mexican sauce with tomatoes, capers and olives

16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn

Skirt steak marinated for 24hrs then cooked on the charbroiler. Served with Spanish rice, black beans, an enchilada, and nopalitos

32 oz richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame

Chihuahua cheese enchiladas smothered in a traditional red chile sauce topped with queso fresco, red onion, and crema Mexicana. Refried beans and roasted corn rice on the side

Marinated skirt steak enchiladas smothered in your choice of traditional red sauce, mild green serrano sauce, or classic mole sauce.

Three sauteed shrimp enchiladas smothered in a roasted poblano cream sauce and chihuahua cheese. Served with arroz blanco and spring salad.

Cheese corn masa quesadilla made to order. Served with rice and beans

Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans

Two mini bean and cheese burritos. Served with rice on the side

It's the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding

Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream

Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake

Juicy aged ribeye tips sauteed with Applewood smoke bacon, bell pepper, onion, and pineapple. Topped with queso fundido and served with salsa and warm tortillas on the side.

Tender adobo marinated pork butts sliced thin and cooked over open flame for that true street taco flavor. Served with salsa and cucumber radish blend.

Two Monterrey Jack cheese enchiladas smothered in traditional red chile sauce, topped with queso fresco, red onion, and crema Mexicana. Served with refried beans and rice.

Two enchiladas filled with all-natural chicken smothered with our unique mole sauce, topped with thin-sliced red onions and queso fresco. Served with black beans and rice

Two marniated skirt steak enchiladas smothered in your choice of traditional red sauce, mild green serrano sauce, or classic mole sauce.

All-natural chicken breast cooked over open flame on a bed of crisp greens.

Classic comfort food of Mexico. All-natural chicken taquitos fried crispy drizzled with avocado salsa and crema Mexicana over a bed of lettuce. Served with rice and beans.

A lunch favorite in the northern region of Mexico. Pork chunks stewed in a mild sauce made from tomatillo, jalapeno, and cilantro. Served with fresh tortillas, rice, and beans.

All-natural chicken in a creamy chile poblano sauce. Served with Spanish rice and fresh tortillas.

Popular in the northern states of Mexico. Tender skirt steak in a special house marinade cooked on the char broiler. Served with rice, beans, and your choice of tortillas.

Fresh burger patty made from Choice Angus brisket, chuck, and Duroc pork belly for a unique culinary experience that sets itself aside from the rest. Topped with melted muenster cheese, traditional vegetables, and serrano dressing for the right amount of flavor.

All-natural hormone free chicken breast

Ten seasoned jumbo shrimp on the char broiler

Vegetable medley with asparagus, zucchini, bell pepper, and onion

Classic mahi ceviche recipe served with tostadas

Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas

Eight jumbo shrimp tossed with our house cocktail sauce

Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken

Cant decide, try them all. Chile Rellenos, Quesadillas Fritas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces

Stringy Monterrey Jack cheese melted to perfection topped with homemade chorizo, sauted mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas

All-natural chicken breast broiled over open flame. Served with rice on the side

Cheese corn masa quesadilla made to order. Served with rice and beans

Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans

Two mini bean and cheese burritos. Served with rice on the side

It's the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding

Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream

Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake