Antidote Menu

Garlic, fresh pepper onion.

Red chili, garlic and soy.

Slice pork belly with leek.

Soft tofu, leeks and peppercorn.

Mixed vegetable with lightly fried tofu.

Scallion, garlic and soy sauce.

Spicy black bean paste.

With dried pepper and peppercorn.

Cumin, chili, cilantro and onions.

Tossed in scallion & ginger sauce, sesame oil.

Poached and mixed with chili and lemon sauce.

With pickled chili and peppercorn oil.

With homemade sweet soy sauce and chili oil.

Chili oil, peppercorn, sesame sauce, scallions.

Poached, mixed with soy sauce and chili oil.

Cabbage, chili, mixed vegetable.

Roasted pepper, garlic, and chili oil.

Crispy pepper, peanut.

Oyster sauce, cilantro, sesame oil.

Sesame sauce, spicy sauce, peanuts.

Shredded Duck, onions, Egg.

Crab paste, Mixed veggie, Eggs.

Mixed veggie, Eggs.

Mustard green shoots, Eggs.

Mixed vegetable with lightly fried tofu.

King oyster Enoki mushroom.

Mustard green shoots, garlic.

Scallion, garlic, and soy sauce.

Soy sauce, garlic, and chili.

Peanut, chili pepper and peppercorn.

Sticky Rice, Mushroom.

Custard and salted egg yolk.

Rice cake, soybean powder, Brown sugar syrup.

Peanut, chili pepper and peppercorn.

Soft tofu, salted egg yolk and crab.

Fried fish, salted egg yolk.

Garlic, fresh pepper, onion.

Rib eye cubes, mushroom, dried peppers, peppercorns.

Chili oil, glass noodle, cabbages, mushrooms.

Chili oil, glass noodle, cabbages, mushrooms.

Pickle pepper, fresh green peppercorn.

Steamed filet with homemade soy and fresh chili.

Bone-in smoked duck, hoisin sauce.

Braised pork meatballs with glass noodles.

Thin Slice pork belly, Slice tofu, chili oil, Asian leek.

Shanghai style soup with bacon, pork ribs, bamboo shoot, bean curd and bok choy.

Diced Chicken, Chili pepper, King oyster Mushroom.

Tilapia, ginger, scallion, soy sauce.

Boneless tilapia, pine nut with sweet sour.

Tiger Prawn, crispy pepper, peanut.

Fresh peppers, gingers, garlic.

Eight hours braised pork belly, Bok choy.

Cumin, chili, cilantro, and onions.

Tomato soup base, spicy and sour, Mushroom.

Whole fish with spicy black bean paste.

Slice pork belly with leek.

With dried pepper and peppercorn.

Scallions and onions.

Black currants, smooth.

Rope red herses and dark for seith flavorful notes of both red and black cherry, blackberry, and plum.

Full bodied with aromas of cherries.

Rich velvety, dark chocolate and sweet vanilla spice.

Black plum, boysenberry and hints of cherry.

Cherry, raspberry notes.

Smooth & luscious, dark cherry, bramble & spice.

Intense floral nates, ripe black cherry, white pepper.

Medium Body, hints of mango and white peach.

Touch of citrus, almond blossom.

Dry, Full Velvety Bodied.

Notes of peach and candied orange.

Exotic, sweet notes mandarin, lychee.

Crisp and Rich, green apple notes Balanced acidity.

Silky-smooth oaky with crisp tropical fruits.

Potent and Flavorful-the perfect gentleman’s sipping sake.

Guilder’s Green Tea Gin, Ume-infused Empress Gin, Lime, Egg White, Peach Liqueur.

Plantation Pineapple Rum, Coconut Milk, St. Germain, Coffee, Pineapple

Vida Mezcal, Milagro Blanco, Aperol, Passion Fruit syrup, Orange Juice, Egg White.

Kaoliang Taiwanese 58% Baijiu. Barley Tea Tangerine. Peach liqueur. Tonic.

Empress Gin, St. Germain, Rocky’s Botanical Liqueur, garnish with dry eucalyptus leaves.

Hibiscus infused Starward Whisky, Honey, Montenegro, Oolong Tea Yogurt Foam.

Jasmine green tea infused Roku Gin, Haku Vodka, kumquat lemon, honey, garnish with salted plum.

Oolong infused Citadelle Gin, Lychee, Osmanthus, Tonic, Egg White

Barsol Pisco, Olive Juice, Lime, Dry vermouth, Egg white

Hornitos Reposado, Cointreau, Peach, Lime, Yuzu, Wasabi, Sansho, Egg White

Strawberry puree, Lime, Tonic.

Sweet Herbal Tea