Antico Pizza Tucker Menu

$$Pizza
4650 Hugh Howell Rd Building 500 Suite 530, Tucker, GA 30084
  • 16" Rosso Pizza

    • Margherita D.O.P

      Bufala Mozzarella, Basil, Garlic, Olive Oil
      $21.00
    • San Gennaro

      Italian sausage, Sweet Red Peppers, Bufala Mozzarella, Garlic, Cipollini Onions
      $23.00
    • Diavola

      Spicy Salami, Calabrian Peppers, Bufala Mozzarella, Garlic
      $23.00
    • Lasagna

      Meatball, Ricotta, Basil, Garlic, Olive Oil
      $22.00
  • 16" Bianche Pizza

    • Pomodorini

      Vesuvian Cherry Tomatos, Bufala Mozzarella, Garlic, Basil, Olive Oil
      $22.00
    • Napoletana

      Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil
      $22.00
    • Capricciosa

      Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil
      $23.00
    • Bianca

      Four Cheese, Basil, Garlic, Olive Oil
      $21.00
    • Verdura

      Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes. Also available vegan. (No Cheese)
      $21.00
    • Sophia

      Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
      $28.00
  • Calzoni

    • Fromaggio

      Four Cheese, Basil, Garlic
      $19.00
    • Vesuvio

      Four Cheese, Spicy Salami, Italian ham, Calabrian Peppers
      $19.00
    • Gigiotto

      Four Cheese, Broccoli Rabe, Italian sausage
      $19.00
  • Sides

    • Gio's Large Salad

      Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
      $9.00
    • Gio's Small Salad

      Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
      $5.00
    • Ricotta Meatballs

      Two delicious meatballs topped with ricotta cheese and a side of focaccia bread.
      $7.50
  • Desserts

    • Cannoli

      One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
      $4.00
    • Tiramisu

      Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
      $7.50
    • Chocolate Temptation

      Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
      $7.50
    • Hazelnut Cake

      Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
      $7.50
    • Monterosa

      A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
      $7.50
    • Pistachio Cake

      A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
      $7.50
    • Limoncello Cake

      Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
      $7.50
    • Frutti Di Bosco Torte

      Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
      $7.50
    • Cappuccino Cake

      Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
      $7.50
    • Raspberry Passionfruit

      Passion fruit mousse and raspberry sauce, decorated with white chocolate and raspberry glaze
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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