Antico Arturo Italiano Menu

Topped with tomato sauce breaded chicken cutlet and mozzarella.

Assorted vegetables, extra virgin olive oil, and mozzarella. Organic.

Fried eggplant, tomato sauce, and mozzarella.

This famous peasant dish originates from Atripalda, Italy, and consists of marinara topped with seasoned bread crumbs and extra virgin olive oil.

Sautéed broccoli rabe, sausage, and melted mozzarella.

Sausage, peppers, onions and garlic evoo melted mozzarella.

Chopped clams, evoo garlic topped with season bread crumbs mozzarella.

Kale, cannellini beans, and chicken broth.

Italian egg drop soup with spinach and chicken broth.

Chicken broth, carrots, celery, onions, and ditalini pasta.

Kale with our homemade caesar dressing garlic croutons. Gluten free.

Hearts of romaine in our own caesar dressing, garlic croutons topped with Parmigiana. Gluten free.

Romaine red cabbage, tomatoes, white cabbage, candy peanuts, and feta cheese chopped fine. Gluten free.

Salad says it all with feta cheese and balsamic dressing. Gluten free.

Chicken cutlet topped with marinara and melted mozzarella.

Fried eggplant topped with marinara sauce and melted mozzarella.

Chicken cutlet topped with sauteed broccoli rabe and melted provolone.

Grilled assorted vegetables along with arugula, goat cheese, and balsamic vinaigrette.

Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese.