Antica Trattoria Menu

Fresh tomatoes, fresh mozzarella, and basil.

Mozzarella, tomato sauce, prosciutto, and anchovies.

Jalapenos, homemade meatballs, shallots.

Jalapenos, homemade meatballs, shallots.

Mozzarella, tomato sauce, black olives, roasted red peppers, and sausage.

Mozzarella, tomato sauce, prosciutto, artichokes, black olives, and mushrooms.

Arugula, spinach, Belgium endive radicchio, cherry tomatoes, and fresh mozzarella with Antica dressing.

Romaine, croutons, and Parmigiano cheese in an Antica Caesar dressing.

Fresh mozzarella, tomatoes, roasted red peppers, and basil with Antica dressing.

Arugula, radicchio, and Belgium endive with Antica dressing.

Small meatballs stuffed with mozzarella and prosciutto in a rich spicy tomato sauce.

Mushrooms stuffed with chop meat, peppers, mozzarella, and pancetta in a pink sauce.

Deep-fried calamari.

Garnished with baby arugula, cherry tomatoes topped with sliced avocados, finished with lemon Dijon dressing

With marinara sauce, meatballs and parmesan cheese.

Chicken with sauce and mozzarella cheese.

Homemade pasta in a white cream sauce.

Spinach ravioli stuffed me ricotta cheese in a butter and sage sauce.

Eggs and bacon in a fresh cream sauce.

Homemade pasta filled with Parmigiano cheese in a white cream sauce with ham and peas.

Spaghetti pasta with capers, Gaeta olives, fresh tomatoes, garlic, and olive oil.

Tender chicken chunks with peas and mushrooms in a pink cream sauce.

Homemade pasta with sardines, young fennel, pine seeds, raisins, and toasted breadcrumbs on top.

Homemade pasta with crab meat, shrimp, fresh tomato sauce, and a touch of cream.

Homemade meat sauce with a touch of cream.

Homemade pasta with broccoli rape, with sun-dried tomatoes & sausage in garlic & oil.

Breaded chicken breast with pecorino cheese, garlic, and parsley.

Chicken parmigiana.

Dipped in eggs and sauteed in a lemon and white wine sauce.

With mushrooms in a marsala wine sauce.

Breaded chicken breast topped with prosciutto, eggplant, and mozzarella in a brown sauce.

Veal Parmigiana.

Dipped in eggs and sauteed in a lemon and white wine sauce.

Fresh tomatoes, garlic, and oregano.

With mushrooms in a marsala wine sauce.

Breaded veal topped with eggplant, prosciutto, and mozzarella in a brown sauce.

Shrimp in a hot spicy tomato sauce.

Shrimp with garlic in a lemon and wine sauce with chopped tomatoes.