Antica Sicilia Menu

Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with truffle tomato sauce, shaved parmigiana and fresh truffle.

Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.

Twenty-four month aged prosciutto San Daniele topped with the best hand picked cantaloupe and finished with a drizzle of honey.

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.

Smoked aged mozzarella, breaded and fried until perfectly golden, topped with truffle mayo, prosciutto and 24M aged parmigiano.

Wild Zucchini blossom tempura, served with a drizzle of truffle mayo and 24 month aged parmigiano.

A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.

Perfectly breaded and baked Argentinian shrimp with the heads on. Topped with chimichurri.

Tender octopus that is grilled to perfection and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika and lemon juice. Finished on a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.

Sautéed mussels in a tomato, garlic, and white wine sauce served with toasted bread.

Thinly sliced tuna curd marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk Burrata.

Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.

This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic caesar dressing, with a touch of croutons.

Salted spinach served with parmigiano and drizzle of balsamic.

Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde. (Chimichurri)

Poached asparagus baked with bread crumbs and parmigiano.

Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged parmigiano.

Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | *This dish contains eggs.

Slow cooked Bolognese, a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with Ricotta.

Bucatini pasta, in a cherry tomato sauce topped with burrata cheese and basil.

A classic Italian pasta, Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.

Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish.

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.

Pachero pasta in a pistachio cream sauce with pancetta, topped with burrata and crispy pancetta.

You have 4 options, first choose the type of lasagna, Bianca or Rossa. Bianca includes béchamel, mushroom and spinach. Rossa includes béchamel, bolognese and pomodoro. Then choose your size. Single portion or sharable for the table. Single Portion $30.00. Sharable Portion $68.00

Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano.

Eggplant filled tortelli served in a cherry tomato sauce and topped with ricotta & a dust of parmigiano.

Tortelli filled with slowly cooked beef and onions (Genovese sauce ) served in a bed of parmigiana cream , beets dots and a sprinkle of walnuts.

Agnolotti filled with prosciutto , brie and walnuts, Served with butter sauce fresh aged parmigiana, honey, crispy prosciutto and balsamic caviar.

Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce. Add truffle butter 15$

Expertly seasoned Piedmontese ribeye, this truly premium cut is finished with a touch truffle butter

Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.

King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside.

Aromas of fresh strawberries, raspberries, and blossom, it has a well-balanced sweetness with a crisp palate and a refreshing citrus finish. Note : Ask to see the bottle...its one of a kind!

Light-bodied wine with gorgeously elegant notes of pear, citrus, honeysuckle, and bread dough. It has a creamy, soft texture with persistent effervescence and a dry, refreshing palate offering crisp yellow apple, lemon drop, orange zest flavors balanced by vibrant acidity. 92 Points.

Blend of Chardonnay and Pinot Noir grapes, elegant and refreshing, offering vibrant flavors of red berries, citrus, and a subtle minerality, balanced by a lively acidity and a smooth, creamy finish.

An elegant bouquet of green apple, citrus fruits, and white flowers, complemented by subtle notes of brioche and almonds. On the palate, it is crisp and refreshing, with a creamy mousse and vibrant flavors of lemon zest, pear, and a hint of minerality, balanced by a lively acidity and a long, sophisticated finish.

Champagne that first delivers aromas of fruit & then releases light flavors of honeysuckle & white jasmine, lingering on vanilla & brioche notes. 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay

Aromas of smoky peach, apple, pastry cream, white flowers, and mandarin. On the palate It has a refined mousse, racy balancing acidity, and layers of complexity with notes of green apple, spice, citrus, and yeasty brioche. 60% Pinot Noir, 40% Chardonnay

Notes of nectarines & citrus fruits with a pleasant mineral quality with a long, very refreshing finish. 100% Chardonnay

A delicate yet complex nose that unfolds in layers of color and aroma. On the palate, it is elegant with a luxuriant yet precise mouthfeel. The attack is enveloping and ethereal, leading to a refined, silky mid-palate. 98 Points

Fruity, resinous and woody notes, with a subtle touch of incense. 6.8% BV

Belgian style Amber Ale with fruity and warm notes. 8% BV

Citrusy and subtle aromas of spices. 5% BV

Enticing aromas of citrus fruits, green apples, and white flowers. Medium-bodied and crisp, offering refreshing flavors of lemon zest, pear, and a hint of almond, balanced by a zesty acidity and a clean, mineral finish. Perfect for pairing with seafood, light pasta dishes, and fresh salads.

Medium bodied, crisp and refreshing, with flavors of lemon zest, pear, and a touch of almond, balanced by lively acidity and a clean, elegant finish. Perfect for pairing with seafood, light salads, and grilled vegetables.

Light bodied and crisp, with flavors of lemon zest, pear, and a hint of almond, balanced by lively acidity and a clean, refreshing finish. Ideal for pairing with seafood.

An enticing bouquet of citrus fruits, green apple, and white flowers, enhanced by subtle notes of almond and Mediterranean herbs. On the palate, it is medium-bodied and crisp, offering refreshing flavors of lemon, pear, and a hint of honey, balanced by a lively acidity and a clean, mineral finish. Ideal for pairing with seafood, fresh salads, and light pasta dishes.

A delicate pink hue and an aromatic bouquet of fresh strawberries, raspberries, and rose petals, enhanced by subtle notes of citrus and white peach. On the palate, it is light-bodied and refreshing, offering crisp flavors of red berries, watermelon, and a hint of grapefruit, balanced by lively acidity and a clean, invigorating finish.

Featuring an aromatic bouquet of tropical fruits, citrus, and fresh herbs, with subtle notes of elderflower and green pepper. On the palate, it is medium-bodied and crisp, delivering vibrant flavors of grapefruit, passion fruit, and lime, balanced by lively acidity and a clean, refreshing finish. Ideal for pairing with seafood, goat cheese, and light salads.

Floral notes of acacia blossoms with hints of ripe pear & peach. Crisp and refreshing, pairs well with starters and vegetable-based dishes.

A delightful dessert wine, this Moscato d'Asti dazzles with its pale golden hue and a fragrant bouquet of ripe peaches, apricots, and orange blossoms, accented by hints of honey and white flowers. On the palate, it is light-bodied and gently effervescent, delivering luscious flavors of juicy stone fruits, citrus, and a touch of tropical fruit, balanced by refreshing acidity and a smooth, sparkling finish. Ideal for pairing with light desserts and fresh fruit.

A bouquet of ripe peaches, apricots, and orange blossoms, with hints of honey and tropical fruits. On the palate, it is light-bodied, sweet, and effervescent, offering luscious flavors of juicy stone fruits and citrus, balanced by a refreshing acidity and a delicate, sparkling finish. Perfect for pairing with light desserts.

Aromas of red fruits such as cherry and raspberry, On the palate, it is known for its fresh and vibrant acidity, balanced by soft tannins. Flavors include ripe red fruits, subtle earthiness, and a touch of spice, making it a wellrounded and approachable wine. Pairs well with pasta with tomato-based sauces, grilled meats, and aged cheeses.

Ruby red color with a medium intensity and delicate notes of red berries, cherries, and subtle earthiness on the nose. Nicely rounded body of soft and velvety tannins with a long finish.

A luscious, fruit-forward red wine made from partially dried Barbera grapes, showcasing the appassimento winemaking style of Piedmont. Spasso Rosso Passito is a rich, full-bodied red wine with intense flavors of red fruits like cherry, raspberry, and plum. It pairs well with rich meat dishe

Lively and fruit-forward, with notes of ripe strawberry, red plum and floral violet aromas. The palate is fresh and approachable, offering juicy red fruit flavors complemented by a subtle minerality. Light in body with a clean, refreshing finish.

Deep ruby red in color with aromas of red and black fruits, such as cherries, plums, and blackberries, t is a rich and intense wine with flavors of ripe red and black fruits, complemented by hints of spice and a wellstructured tannic profile.

Medium Bodied wine. clean scent of wild Barries

Deep purple color with a lively mix of red and black fruits, This wine offers a multi-layered experience with refined acidity. Flavors of strawberries and cherries intertwine with hints of white pepper, citrus, spice, and dried herbs.

Ruby red in color with aromas of red fruits like cherry and plum, along with hints of dried herbs, tobacco, and spices. Flavors of ripe red fruits, complemented by savory notes of leather, espresso, and sometimes a touch of vanilla from oak aging.

Sumptuous and juicy with black and red fruit, smoke, licorice nuances on the nose. Bright, cherry and soft texture of the palate.

Elegant, soft aromas of red berries and spice. It is intense and persistent with good structure and balanced acidity. Pairs well with pasta dishes.

Made with organically grown grapes, and aged 12 months in oak barrels, has dark fruit and earthy notes. Pairs well with red meats and spaghetti.

Dry, Full bodied wine with bold flavors of ripe red fruits. Pairs well with tomato based dishes like lasagna and ragu.

Ruby red in color with aromas of cherries, red plum, blackberry, warm spices like cinnamon and clove. Soft, velvety texture with delicate tannins on the palate.ody of soft and velvety texture.

A profound and limited Cabernet Franc from Italy's Collio region. Aged for 12 mths in French Oak. Incredible depth and plushness with soft, velvety tannins that glide across the palate. Notes of ripe red fruits are complemented by a kiss of oak lending a luxurious, velvety texture. Only 10,000 bottles produced, making this a rare gem. The wine has a medium to full body with supple tannins.

An enticing bouquet of red cherries, violets, and rose petals, interwoven with notes of licorice, tobacco, and a hint of earthy truffle. It is full-bodied and well-structured, with layers of ripe red fruit, spice, and a touch of minerality. The firm tannins and vibrant acidity lead to a long, sophisticated finish. Pairs well with braised meats and charcuterie

Experience the essence of Piedmont with this exceptional Barbera. Featuring a deep ruby color, this wine offers an intense bouquet of red and black berries with hints of vanilla and toasted oak. On the palate, it delights with ripe cherries & blackberries, balanced by bright acidity and smooth tannins with a long, refreshing finish. Enjoy with pasta, grilled meats, or aged cheeses for a truly memorable dining experience.

This Barolo captivates with its garnet red color and complex aromas of red cherries, roses, and tar, enhanced by subtle notes of anise and truffle. On the palate, it reveals a harmonious balance of rich fruit flavors, firm tannins, and a refined acidity, leading to a long, sophisticated finish. Perfectly paired with hearty meat dishes, truffle-infused recipes, or aged cheeses.

This iconic wine boasts a deep garnet color and an exquisite bouquet of ripe cherries, plums, and dried herbs, accented by hints of vanilla, tobacco, and leather. On the palate, it offers a full-bodied and velvety texture, with complex flavors of dark fruit, spice, and a touch of earthiness. The well-structured tannins and balanced acidity culminate in a long, elegant finish. Perfect for pairing with roasted meats, game, and rich pasta dishes.

A powerful, full-bodied Brunello with deep cherry flavors along with notes of tobacco and cedar. It is concentrated but balanced, with a firm tannic backbone.

Notes of dried red cherry with hints herbal aromatics, plums, and cloves. Beautiful pairing with rich meat pastas and steaks.

Layered aromas of dried cherries, plum, vanilla, spice. Featuring an equally complex palate with bright acidity and creamy tannins.

Aged for 2 years, one of which in oak barrels. The palate is dry, full, strong, velvety, ripe cherry jam, soft leather, hint of anise and harmonic.

Produced only in the best vintages. Aged 7 years in small Allier oak barrels and 2 years in the bottle. This stunning Barbaresco shows ripe cherry and strawberries, heavenly flavors of cocoa and sweet rose and violet notes, roasted hazelnuts, ripe, round and firm tannins that last. Pairing: Rich pastas, savory meats, game.

This wine captivates with its rich, silky texture and smooth tannins. On the nose, it offers aromas of red berries like raspberry and strawberry, complemented by floral notes reminiscent of rose petals. The palate bursts with flavors of cherry, ripe tomato, and a hint of red currant.

This Amarone boasts a deep ruby color and a luxurious bouquet of dried cherries, figs, and dark chocolate, accented by hints of spices, tobacco, and roasted coffee. On the palate, it is full-bodied and velvety, offering rich flavors of blackberries, prunes, and sweet spices, balanced by well- integrated tannins and a touch of balsamic complexity.

Captivating notes of red cherry and spices with a beautiful tertiary note of volcanic ash. Situated on the side of a volcano, this vineyard has developed a unique and beautiful wine.

An elegant, complex blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it captivates with intense aromas of ripe red/black fruits, mulled spices, rose petals and sandalwood. On the palate, layers of juicy berries and black fruits mingle with savory notes of licorice and cured meat, framed by polished tannins and brilliant acidity.

80% Sangiovese, 15% Cab Sauv, 5% Cab Franc Intense ruby red color. It offers complex aromas of ripe red fruits like cherries, berries, along with floral notes, roasted coffee, and cocoa powder. The palate is vibrant and layered, with silky tannins, notes of pepper, licorice, and herbs, leading to a fresh, lengthy finish.

73% Cab Sauv, 20% Sangiovese, 7% Cab Franc Aromas of ripe black plum, cassis, fresh lavender, graphite, mint, clove, white pepper, and cherry blossoms complemented by notes of roasted coffee beans. The palate is concentrated yet silky and elegant, with flavors echoing the aromatic profile. It shows impressive structure, bright acidity.

Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity, long persistency. 93 Points

76% Cab Sauv, 24% Carmenère, Cab Franc, Petit Verdot Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Flavors of blackberry, black cherry, plum, dark chocolate, coffee, herbal tea, and baking spices with soft tannins and integrated oak.

49% Merlot, 44% Cab Sauvignon, and 7% Petit Verdot This dry wine has a medium body, with a silky, smooth, and fresh character and notes of blackcurrant, cassis, chocolate, earth, and tobacco on the nose and palate. Smooth tannins lead to a long, uncluttered finish.

Made from 100% Chardonnay grapes, this wine exhibits a brilliant golden color and an aromatic bouquet of citrus fruits, green apple, and white flowers, with subtle notes of almond and vanilla. On the palate, it is medium-bodied and impeccably balanced, offering vibrant flavors of lemon, pear, and toasted nuts, complemented by a lively acidity and a smooth, mineral-driven finish. Ideal for pairing with seafood, poultry, and creamy pasta dishes, this wine promises a sophisticated and memorable wine experience.

Aromas of incense, smoke, black raspberry, thyme, and Mediterranean herbs. On the palate, it is medium-bodied with a sweet and tart wild cherry profile, soft textures, and a finish of espresso and smoke-filled red berries. A highly-rated, full-bodied Southern Rhône red blend

Black cherry and huckleberry aroma laced with dry floral notes. Ruby in color, it has a fruit-forward entry with silky tannins. Structured while still approachable.

78% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 2% Malbec. 22 days skin contact & 19 months in new French Oak Intense aromas of black plum, blueberry, black currant, and dried rose petals. Dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.