Antica Posta Tuscan Restaurant & Bar Menu

$Italian, Bar, Restaurant

519 East Paces Ferry Rd NE, Atlanta, GA 30305

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Our Signature Antipasti - Appetizers
- Bruschette Con Pomodori Freschi E Basilico
  Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
  $14.00
- Insalata Di Marco Estiva
  Marco Summer Salad: vine ripe tomatoes, olives, capers, cucumber, celery, evoo
  $16.00
- Fine Dining To Go Silver & Napkin (1 Person)
  $2.00
- Burrata Di Bufala Con Pachini E Balsamico
  Burrata cheese made with Italian buffalo mile, cherry tomatoes and balsamic reduction
  $18.00
- Artisian Bread And EV Olive Oil
  1 loaf of bread and E.V.O.O
  $5.00
- Insalata Di Marco
  Gluten-free. Owners favorite salad: arugula & romaine lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, E. V. O. O. & whole grain mustard.
  $16.00
- Insalata Con Rucola E Parmigiano Reggiano
  Gluten-free. Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
  $15.00
- Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano
  Gluten-free. Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, with vine riped tomatoes and arugula and tuscan E.V.O.O.
  $16.00
- Spaghetti Al Pomodoro App
  Spaghetti with tuscan tomato sauce.
  $19.00
- Cappesante -Skillet Seared With Black Truffle Butter
  Gluten-free. Skillet seared with black truffle butter
  $19.00
- Prosciutto San Daniele E Mozzarella Di Bufala
  Gluten-free. San daniele prosciutto and fresh buffalo milk mozzarella from Italy.
  $18.00
- Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
  Gluten-free. Antica’s grilled octopus: the best octopus recipe in the world.
  $18.00
- Salmone Affumicato Alla Toscana Con Insalata Di Spinaci E Cetrioli
  Gluten-free. Tuscan spices flavored smoked salmon atop baby spinach, cucumber and capers salad.
  $17.00
- Cacio E Pepe App
  Spaghetti with butter, Pecornino Cheese and Black Pepper
  $22.00
Our Signature Primi Piatti
- Linguini Alfredo Con Gamberi
  Linguini alfredo with shrimp
  $45.00
- Linguini Alfredo Con Pollo
  Linguini alfredo with chicken
  $44.00
- Tortellini Alla Panna
  Veal Tortellini with fresh cream sauce & Parmigiano cheese
  $29.00
- Rigatoni Al Ragu Di Salsicce Di Maiale
  Rigatoni with pork sausage ragu
  $29.00
- Fine Dining To Go Silver & Napkin (1 Person)
  $2.00
- Ravioli Alla Pomarola
  Spinach and ricotta cheese Ravioli with Tuscan tomato sauce
  $26.00
- Spaghetti Primavera
  Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
  $28.00
- Rigatoni All' Arrabbiata
  Rigatoni with classic Arrabbiata spicy tomato Sauce.
  $26.00
- Gnocchi Con Pomodoro E Mozzarella
  House made Gnocchi with Tuscan sauce and Mozzarella
  $34.00
- Penne Con Gamberi Fra’ Diavola
  Penne pasta with spicy tomato sauce & shrimp.
  $32.00
- Ravioli Al Ragu Toscano
  Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
  $31.00
- Taglierini Alla Panna Tartufata
  House-made taglierini pasta with creamy truffle sauce.
  $32.00
- Linguine Pasta With Fresh Maine Lobster, Crab, Scallops Sautéed With Shallots, Parsley In An Evoo White Wine Sauce
  Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed with shallots, parsley in an evoo white wine sauce
  $49.00
Our Signature Secondi Piatti
- Chef Sandro Oven Roasted Tuscan Chicken
  Gluten-free. The Betti family oven roasted chicken recipe at its best. Free range chicken marinated with extra virgin olive oil and tuscan herbs. Best roasted chicken you could ever eat.
  $36.00
- Grilled Swordfish, With Italian Olives & Capers Sauce (On The Side)
  $42.00
- Oven Roasted Sea Bas-Filetto Di Spigola Del Pacifico Al Forno Con Verdure
  Gluten-free. Oven roasted filet of Pacific sea bass (like Chilean), sauteed fresh veggie.
  $48.00
- Carre D’agnello Al Forno Alla Toscana
  Gluten-free. Tuscan oven roasted rack of lamb seasoned with sage & rosemary.
  $48.00
- Grilled Piedmontese Ribeye 14oz Steak, Sliced Atop Arugula Lettuce
  Gluten-free. Grilled Piedmontese Ribeye 14oz Steak, sliced atop arugula lettuce
  $58.00
- Grilled Prime Center Cut 8 Oz. Beef Filet Of Piedmontese Beef
  Gluten-free. Grilled prime center cut 8 oz. beef filet of Piedmontese beef.
  $56.00
- Ossobuco Alla Toscana
  Gluten-free. Center cut 3” veal shank braised in the traditional Tuscan way.
  $49.00
- Petto Di Pollo Arrosto Piccante
  Gluten-free. Flash roasted free range light spicy double chicken breast, sauteed fresh veggie.
  $38.00
Contorni - Side Dishes
- Shrimp In White Wine Evoo
  Add a side of sautéed shrimp in a white wine evoo sauce
  $19.00
- Mista Con Rucola, Radicchio E Romana, Olio E.v. E Balsamico
  Gluten-free. Mixed salad with chopped arugula, radicchio and romaine, tuscan EVOO & aged balsamic.
  $10.00
- Grilled Chicken Breast
  $15.00
- Broccoli Saltati
  Broccoli Sautéed with Tuscan evoo and Vidalia onions.
  $12.00
- Alfredo Sauce
  add an extra side of Alfredo Sauce
  $16.00
- Green Beans
  Green Beans Sautéed in Evoo
  $14.00
- Spinaci Saltati Con Olio Ev Toscano E Cipolle Vidalia
  Gluten-free. Baby spinach, sautéed with tuscan EVOO and vidalia onions.
  $11.00
- Aparagi Al Vapore Con Olio Extra Vergine D’oliva Toscano
  Gluten-free. Steamed asparagus with Tuscan EVOO.
  $11.00
- Patate Al Forno Con Salvia E Rosmarino
  Gluten-free. Oven roasted sage & rosemary potatoes.
  $10.00
Dolci, Frutta e Formaggi
- Torta Del Nonno
  The delicious Florentine grandpa's cake stuffed with chocolate cream
  $12.00
- Cannoli Con Crema Pasticcera
  Cannoli stuffed with house made Tuscan Pasticcera cream
  $10.00
- Panna Cotta Con Salsa Ai Frutti Di Bosco
  Gluten-free. Fresh cream pudding with wild berry sauce.
  $10.00
- Torta Della Nonna
  The delicious florentine grandmother’s cake with custard cream.
  $10.00
- Tiramisu
  Layers of ladyfingers dipped into espresso and Mascarpone cream
  $12.00

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Antica Posta Tuscan Restaurant & Bar Menu

Our Signature Antipasti - Appetizers

Bruschette Con Pomodori Freschi E Basilico

Insalata Di Marco Estiva

Fine Dining To Go Silver & Napkin (1 Person)

Burrata Di Bufala Con Pachini E Balsamico

Artisian Bread And EV Olive Oil

Insalata Di Marco

Insalata Con Rucola E Parmigiano Reggiano

Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano

Spaghetti Al Pomodoro App

Cappesante -Skillet Seared With Black Truffle Butter

Prosciutto San Daniele E Mozzarella Di Bufala

Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini

Salmone Affumicato Alla Toscana Con Insalata Di Spinaci E Cetrioli

Cacio E Pepe App

Our Signature Primi Piatti

Linguini Alfredo Con Gamberi

Linguini Alfredo Con Pollo

Tortellini Alla Panna

Rigatoni Al Ragu Di Salsicce Di Maiale

Fine Dining To Go Silver & Napkin (1 Person)

Ravioli Alla Pomarola

Spaghetti Primavera

Rigatoni All' Arrabbiata

Gnocchi Con Pomodoro E Mozzarella

Penne Con Gamberi Fra’ Diavola

Ravioli Al Ragu Toscano

Taglierini Alla Panna Tartufata

Linguine Pasta With Fresh Maine Lobster, Crab, Scallops Sautéed With Shallots, Parsley In An Evoo White Wine Sauce

Our Signature Secondi Piatti

Chef Sandro Oven Roasted Tuscan Chicken

Grilled Swordfish, With Italian Olives & Capers Sauce (On The Side)

Oven Roasted Sea Bas-Filetto Di Spigola Del Pacifico Al Forno Con Verdure

Carre D’agnello Al Forno Alla Toscana

Grilled Piedmontese Ribeye 14oz Steak, Sliced Atop Arugula Lettuce

Grilled Prime Center Cut 8 Oz. Beef Filet Of Piedmontese Beef

Ossobuco Alla Toscana

Petto Di Pollo Arrosto Piccante

Contorni - Side Dishes

Shrimp In White Wine Evoo

Mista Con Rucola, Radicchio E Romana, Olio E.v. E Balsamico

Grilled Chicken Breast

Broccoli Saltati

Alfredo Sauce

Green Beans

Spinaci Saltati Con Olio Ev Toscano E Cipolle Vidalia

Aparagi Al Vapore Con Olio Extra Vergine D’oliva Toscano

Patate Al Forno Con Salvia E Rosmarino

Dolci, Frutta e Formaggi

Torta Del Nonno

Cannoli Con Crema Pasticcera

Panna Cotta Con Salsa Ai Frutti Di Bosco

Torta Della Nonna

Tiramisu

Menu Gallery

Menu Gallery