Antica Pesa Brooklyn Menu

Smoked duck breast prosciutto, figs, almond crumble, mustard gelato

Creamed, baked & carpaccio-style broccoli soup, garlic & chili pepper

Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread

Grilled baby gem, 24-month aged Parmigiano Reggiano cream, lemon zest, grissini powder

Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing

Kataifi dough nest, poached egg, sautéed spinach, crunchy leeks, Parmigiano Reggiano DOP cream

Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP

Gragnano al dente paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil

Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder

Carnaroli risotto, grana padano cheese, radicchio trevigiano, honey-toasted walnuts

Homemade raviolo filled with sheep's ricotta, 24-month aged Parmigiano Reggiano, spinach & nutmeg topped with baked sage

Traditional Bolognese ragù, Parmigiano Reggiano & béchamel layered between homemade pasta

Slow-cooked pork belly, leek & potato sauce, pepper demi-glace, apple & lemon purée, grilled baby gem

Grilled black sea bass, carrot & orange purée, roasted carrots, orange sauce, thyme, bottarga salad

Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots

Seasonal roasted potatoes, burnt thyme

Heirloom cherry tomatoes, marinated shallots

Crispy shells, imported sheep’s ricotta, homemade orange jam, dark chocolate

Three scoops of artisanal gelato flavor from Gentile Gelateria

Nutella-filled bombolone, powdered & granulated sugar, vanilla gelato, chocolate crumble