ANTIPASTI
- BRUSCHETTA CALABRESEToasted rustic bread with mozzarella seasoned diced tomatoes & herbs.$10.00
- CALAMARI ALLA GRIGLIAGrilled calamari, salsa Verdi, grilled fennel & oven dried tomato salad, baby arugula sprouts.$16.00
- CALAMARI FRITTILightly dusted in corn flour & crisp fried, served with a lightly spicy salsa.$20.00
- COZZE IN PADELLAMussels sautéed with onions, basil & garlic in our signature tomato broth.$17.00
- ARANCINIBreaded and fried rice balls - Mozzarella centre$14.00
- CHARCUTERIE BOARDselected imported artisan cured meats, cheeses, marinated olives crostini & fruit compote$21.00
INSALATE
- INSALATA ROMANA(CEASAR) Gem lettuce in our ceasar vinaigrette topped with crispy pancetta, shaved parmigiano & baked olive oil crisp$13.00
- INSALATA MISTA AL BALSAMICOOrganic mixed baby greens tossed in our balsamic vinaigrette topped with grape tomatoes.$11.00
- CAPRESE DI BUFALAImported from Campania, Italy, Mozzarella di Bufala Cheese D.O.P. with tomatoes e.v.o.o. And ages balsamic vinaigrette.$25.00
L'ARTE DELLA PASTA
- FETTUCCINE CON UN TWISTSliced chicken spears and jumbo tiger shrimps with sun-dried tomatoes & fire roasted sweet peppers in aglio e olio over a bed of fettuccine$32.00
- LINGUINE CON FRUTTI DI MAREMixed medley of seafood over a bed of linguine in our tomato broth or garlic, olive oil and white wine$32.00
- GNOCCHI CON PERA E GORGONZOLA(Back by popular demand) homemade gnocchi tossed in gorgonzola cream cheese and sweet Italian pear slices.$26.00
- RAVIOLI DI RICOTTA E SPINACIStuffed homemade pasta - Ricotta - Spinach$25.00
- RISOTTO AI FUNGHIAraborio rice - Mixed Mushrooms - Parmigiano - Truffle$27.00
- SPAGHETTI BOLOGNESEOntario grass fed beef tossed in our signature tomato sauce$20.00
- PENNE ALLA VODKAPenne tossed with bacon & onions in our flambéed vodka tomato cream sauce$23.00
- HOMEMADE RAVIOLI & RISOTTO DEL GIORNOask your server/host
PIATTI PRINCIPALE MAIN DISHES
- MELENZANA ALLA PARMIGIANASliiced eggplant, dusted and fried, then topped with our signature tomato sauce, mozzarella cheese and baked in the oven. A classic Italian dish$23.00
- MARSALA & MUSHROOMSoven baked drizzled with marsala & mushrooms.$26.00
- MILANESEbreaded, topped with arugula, grape tomatoes & balsamic glaze.$26.00
- PARMIGGIANAbreaded, topped with tomato sauce & mozzarella.
- PICCATAfresh lemon and herbs$26.00
- LAMB CHOPSPremium Australian lamb rack chops grilled & drizzled with rosemary and red wine reduction.$56.00
- NY STRIPLOIN STEAKGrilled to your liking, 12oz certified Angus NY Striploin finished with 20yr. old port reduction$54.00
PESCE
- ZUPPA DI PESCEA medley of mussels, clams, jumbo shrimps, sea scallops, calamari and fish of the day oven baked in white wine or our signature tomato broth$58.00
- FRESH FISH DAILYMarket availability - please ask your server
TORTE E GELATI SENSUALE
- CHOCOLATE TEMPTATIONLayers of Chocolate cake made with cocoa filled with chocolate & hazelnut cream covered with chocolate glaze.$7.50
- TIRAMISUMade in house with layers of espresso drenched savioardi biscuits, divided with layers of Mascarpone cream.$7.50
- NY CHEESECAKENew York style cheesecake flavoured with a hint of vanilla. Ask your server for toppings!$7.50
- CRÈME MARNIERTraditional homemade crème brulee recipe with a splash of Grand Marnier orange flavoured liquor and flambeed at your table$9.50
- PROFITEROLESCream puffs filled with vanilla cream and rolled in chocolate.$7.50
- LEMONCIELLOSoft and creamy ice cream sphere with an intense lemon flavoured syrup centre.$7.50
- TARTUFO DO LAMPONE E CIOCOLATOChocolate with raspberry centre tartufo.$7.50
