Anthos Bakery & Café Menu

Crispy on the outside and soft on the inside, koulouri is Greece's iconic street food and a must for sesame lovers!

Croissant with a layer of béchamel, our homemade Italian sausage, and gruyére cheese. This savory pastry is best enjoyed heated in a toaster or conventional oven for 3-4'.

Our signature bread, made with baguette dough, herbs, extra-virgin olive oil and Kalamata olives. Let us know if you want the Swiss Cheese & Smoked Paprika version; we can provide that, if it is available.

Croissant with pastry cream and apricot or raspberry jam. Topped with toasted nuts. Specify your preference, but keep in mind that if not available, we will serve what we have.

Soft and fluffy brioche bun studded with dark chocolate pieces and sugar pearls.

Brioche bun with rosemary ham and cheddar cheese.

Baked fresh daily.

Our pain au chocolat is made with best quality European butter, Belgian dark chocolate and expert lamination. Baked fresh, every day by our Anthos baker.

Our croissants are made daily using best quality European butter and artisanal lamination techniques.

Half a dozen brioche rolls, soft and fluffy like clouds. Perfect for sliders, or to serve at dinner.

Our almond croissants are filled with almond pastry cream, lightly glazed with an orange syrup, then topped with more almond cream and powder sugar. Almond cream and chocolate filling croissants may also be available; please send us a note if you prefer one of those.

Crispy phyllo with a creamy semolina custard, lemon zest and vanilla, drizzled with lemon syrup.

Gluten-free and wonderfully chewy cookie with almond flour, tahini, Greek honey, and sesame seeds. \n\n**Although we bake gluten-free goods, we are not a gluten-free facility. If you are severely allergic to gluten, please be cautious. **