Anthony’s Restaurant – Boise Menu

Tempura batter, and homemade pepper jelly.

Garlic, white wine, butter, crushed red pepper, and fresh herbs.

Herb roasted garlic, and shaved Parmesan.

Hand-cut strips, sweet onions, jalapeños, and tartar sauce.

Angus beef, Boathouse sauce, caramelized onion, and tomato.

Bread & butter pickles, and ancho chile ranch dressing.

Cream cheese, lemon, and baguette.

Seasonal greens, croutons, Parmesan, and citrus vinaigrette.

Glazed chicken breast, Asian vegetables, cucumber, toasted almonds, crispy rice noodles, sesame soy dressing, and sesame seeds.

Old bay spice prawns, dungeness crab, asparagus, boiled egg, avocado, kalamata olives, tomato, romaine hearts, and house Louie dressing.

Marinated ahi, Asian slaw, cucumber, sesame dressing, and chile sauce.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Chargrilled citrus glazed salmon, romaine, field greens and hazelnuts. Finished with citrus shallot dressing, cranberry-lime jalapeño & strawberry salsa.

Field greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts.

Wild salmon, applewood smoked bacon, tartar sauce, lettuce, and tomato.

Applewood smoked bacon, smoked mozzarella, buttermilk, onion strings, chipotle BBQ sauce, mayo, lettuce, and tomato.

Chargrilled & topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce.

Gulf prawns, Southern slaw, remoulade, and grilled rustic roll.

Beer battered Alaskan cod, tartar sauce, lettuce, tomato, and pub bun.

Smoked mozzarella, Cheddar, American & provolone.

Roasted prime rib, horseradish cream cheese, crispy onion strings, grilled rustic roll, and rosemary jus.

Citrus marinated mahi, salsa mayo, shredded cabbage, cilantro, tomato, and Santa Fe flour tortillas.

Spicy seared, salsa mayo, cabbage, and Santa Fe tortillas.

Lettuce, tomato, onion, boathouse sauce.

Applewood smoked bacon, smoked mozzarella, buttermilk, onion strings, chipotle BBQ sauce, mayo, lettuce, and tomato.

Blackened chicken, andouille sausage, gulf prawns, jasmine rice, and spicy Cajun sauce.

Oven roasted prawns with garlic butter, fresh lemon, topped with gremolata.

Chargrilled with sun-dried tomato-basil butter, smashed potatoes, and seasonal vegetables.

Smashed potatoes, seared roma tomatoes, and seasoned steak butter.

Grilled to your liking, and smashed potatoes.

Slaw, French fries, and tartar sauce.

Fresh yearling oysters, pan-fried until golden brown.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

A 6 ounce, 28 day aged filet grilled with Cambozola butter. Served with champ potatoes and seasonal vegetables.

Blackened chicken, andouille sausage, gulf prawns, jasmine rice, and spicy Cajun sauce.