Anthony's Place Menu

Black truffle burrata with a homemade parsley pesto.

Zucchini flowers filled with a blend of ricotta and mascarpone, accented with pine nuts and lemon zest.

Sautéed clams & shrimps in a house special oregenata sauce, topped with toasted breadcrumbs

Imported octopus from Spain, charcoal grilled, served over a bedding of arugula with olive oil, lemon, & sea salt

Small pieces of Italian sausage, typically served with a dipping sauce.

A velvety bisque crafted with tender shrimp, typically includes a base of cream and a hint of brandy, garnished with fresh herbs.

Italian eggrolls typically include a crispy exterior filled with a blend of Italian sausage, cheeses, and possibly vegetables, served with a side of marinara sauce for dipping.

Fried calamari coated in a sweet chili sauce, often garnished with sesame seeds.

Burrata cheese enriched with black truffle, often accompanied by a selection of herbs and a drizzle of extra virgin olive oil.

Fried shrimp tossed in a tangy buffalo sauce, typically including a blend of hot sauce, butter, and spices.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Snails prepared with garlic and herbs, often presented in a buttery sauce.

Eggplant meatballs typically include a blend of finely chopped eggplant, breadcrumbs, and herbs, formed into balls and served with a tomato-based sauce.

Greens, tomato, cucumber, cranberries, slivered almonds, mandarin, feta, and pomegranate vinaigrette.

Baked artichoke hearts topped with seasoned breadcrumbs and finished with a light lemon sauce.

Small pasta and cannellini beans in a light tomato broth, often enriched with pancetta or prosciutto.

Sautéed mussels with garlic, fresh thyme, and bay leaves in a light cream sauce.

Mussels baked in their half shell, topped with a blend of breadcrumbs and oregano, and finished with a white wine and butter sauce.

Crispy, golden-brown calamari rings served with a side of tangy marinara sauce.

Calamari rings and tentacles, lightly breaded and fried, typically served with a side of marinara sauce.

Crispy zucchini wedges, lightly breaded and fried, served with a side of tangy marinara sauce.

Mozzarella sticks, choice of small or regular size.

Crispy Golden-Battered Mushrooms

Ravioli filled with a savory cheese blend, encased in a breadcrumb coating, and fried until golden. Served with a side of marinara sauce.

Mushrooms filled with a savory mixture, topped with tomato sauce and garnished with fresh herbs.

Succulent shrimp served with a zesty cocktail sauce, garnished with a lemon wedge.

Clams in choice of white, red, or spicy fra diavolo sauce.

Mussels in choice of white, red, or spicy fra diavolo sauce.

Calamari served with buffalo sauce, optional blue cheese dressing.

Fresh garden greens with house dressing - a perfect complement to any meal.

Mixed greens, typically accompanied by tomatoes, cucumbers, and red onions, dressed with a house Italian vinaigrette.

Mixed greens, tomatoes, cucumbers, olives, and carrots, typically dressed with a house Italian vinaigrette.

A large cold antipasto typically includes a variety of imported Italian meats and cheeses, alongside marinated vegetables, all drizzled with olive oil and balsamic vinegar.

Assorted Italian meats, cheeses, and marinated vegetables, often served with olives and roasted peppers.

A chopped salad special! Chopped lettuce, cucumbers, tomatoes, red cabbage, red onion, carrots, croutons, fresh mozzarella and roasted peppers with our house special red wine vinaigrette

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Broccoli florets lightly battered and fried until golden.

Sliced fresh tomatoes and mozzarella, typically garnished with basil, and drizzled with olive oil and balsamic vinegar.

Sliced tomatoes and fresh mozzarella cheese, typically garnished with basil and a drizzle of balsamic vinegar and extra virgin olive oil.

Roasted beets and creamy goat cheese, typically served on a bed of mixed greens, garnished with walnuts and dressed in a light balsamic vinaigrette.

Calamari salad combines tender calamari with a dressing of lemon, garlic, and olive oil, typically accented with fresh vegetables like tomatoes and celery.

Cheese tortellini in a light chicken broth, often accompanied by herbs and vegetables for added flavor.

Boneless chicken sauteed in our house special marinara sauce with mushrooms and onions

Boneless chicken breast sauteed in our house special brown marsala wine sauce with mushrooms

Boneless chicken breast dipped in egg, sauteed with white wine, lemon, and butter

Breaded chicken cutlet topped with marinara sauce and melted mozzarella

Breaded chicken cutlet topped with marinara sauce, eggplant, mushrooms, and peppers and baked with mozzarella

Boneless chicken breast sauteed in a house special marinara sauce with onions and mushrooms

Tender pieces of veal cooked in a house special marinara sauce with onions, mushrooms, and peppers; baked with mozzarella

Tender veal cooked in a house special brown marsala wine sauce with mushrooms

Tender veal dipped in egg and sauteed with white wine, lemon, butter and mushrooms

Tender breaded veal topped with marinara sauce and melted mozzarella

Tender breaded veal topped with marinara sauce, eggplant, peppers, and mushrooms; baked with mozzarella

Italian sausage, cut up, sauteed with peppers and mushrooms in our house special marinara sauce; baked with mozzarella

Sautéed Italian sausage with bell peppers, typically simmered in a robust tomato sauce.

Broiled pork chop, typically accompanied by sautéed cherry peppers and a balsamic glaze.

Bone-in Kansas City Pork Chop sauteed with onions and mushrooms in our house special marinara sauce

Charcoal-grilled skirt steak sauteed with onions and mushrooms in our house special marinara sauce

Breaded shrimp covered in marinara sauce and topped with melted mozzarella

Sauteed shrimps in marinara sauce, baked with mozzarella

Sauteed shrimp with baby clams in marinara sauce, baked with mozzarella

Shrimps dipped in egg and sauteed with white wine, lemon, and mushrooms

Butterflied shrimp, coated in a light batter, and fried until golden.

Shrimps sauteed in white wine, lemon, garlic and butter; topped with toasted homemade breadcrumbs

Shrimps sauteed in white wine, garlic and butter; topped with toasted homemade breadcrumbs

Choice of white, red, or spicy fra diavolo sauce.

Mussels in choice of white, red, or spicy fra diavolo sauce.

Crispy fish fillet with a choice of oreganata, scampi, parmigiana, francese, or simply fried.

Oven-baked P&O with a choice of meat: chicken, pork chop, sausage, or skirt steak prepared to desired doneness.

Breaded layered eggplant covered with marinara sauce and topped with melted mozzarella

Two breaded eggplants rolled with a homemade ricotta mix, covered in marinara sauce and baked with mozzarella

Tender ravioli filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with fresh parsley.

Covered in rich marinara sauce and melted mozzarella, this ziti pasta is baked to perfection.

Freshly sautéed broccoli with your choice of pasta, including classic and gluten-free options.

Tomato basil sauce over choice of pasta: from classic spaghetti to gluten-free penne.

Pasta tossed with choice of clam sauce, either red or white. Options include spaghetti, linguini, penne, and more. Select from 11 pasta varieties.

Variety of pastas including spaghetti, linguini, and gluten-free options, tossed in a rich vodka sauce.

Hearty meat sauce; choice of pasta including whole wheat and gluten-free options.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Al dente pasta, choice of 11 varieties including whole wheat & gluten-free options, served with savory meatballs.

Garlic & oil tossed with choice of pasta including traditional and gluten-free options such as spaghetti, linguini, and gluten-free penne.

Carbonara: Choice of spaghetti, linguini, penne, or other pastas, blended with creamy sauce, cured pork, cheese, and egg.

Tossed in classic pesto sauce. Options include spaghetti, linguini, penne, among others. Whole wheat and gluten-free penne available.

Ravioli filled with cheese, served in a classic marinara sauce.

Cavatelli pasta with broccoli rabe and sausage, sautéed in garlic and olive oil, offering a harmonious blend of flavors.

Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese, topped with fresh parsley and tomato sauce.

Rigatoni pasta stuffed with cheese, served in a creamy vodka sauce.

Ravioli filled with lobster, served in a rich tomato cream sauce, garnished with fresh herbs.

Homemade meatballs topped with marinara sauce and melted parmesan cheese, served on a traditional submarine sandwich bread.

Breaded shrimp with marinara sauce and melted parmesan cheese on a submarine sandwich roll.

Breaded veal cutlet with tomato sauce and melted cheese on a submarine sandwich roll.

Breaded fish filet with marinara sauce and melted cheese on a submarine sandwich roll.

Italian sausage topped with marinara sauce and melted parmesan cheese, served on a toasted hero roll.

Breaded eggplant layered with parmesan cheese and marinara sauce, served on a hero roll.

Italian sausage sautéed with bell peppers and onions, served with tomato sauce on a toasted hero roll.

Fried shrimp on a hero roll, topped with lettuce and tomato.

Fried chicken cutlet served on a hero bread, typically includes lettuce and tomato.

Lightly breaded veal cutlet served on a hero roll, typically includes lettuce and tomato.

Sliced steak with sautéed mushrooms, onions, and a blend of cheeses, typically served on a hero roll.

Battered chicken breast sautéed in a lemon and white wine sauce, topped with melted mozzarella on a submarine sandwich roll.

Chicken breast sautéed with mushrooms and marsala wine, topped with melted mozzarella on a hero roll.

Scrambled eggs and sautéed peppers topped with melted mozzarella on a toasted hero.

Breaded eggplant layered with marinara sauce and parmesan cheese, served on a hero roll.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a hero roll.

Lightly breaded veal cutlet topped with melted provolone and parmesan cheeses, smothered in homemade marinara sauce on a toasted hero roll.

Marinara sauce, meatballs, and parmesan cheese served on a submarine sandwich roll.

Breaded fried shrimp with marinara sauce and melted parmesan cheese, served on a hero roll.

Sliced potatoes and eggs, lightly seasoned, served on a toasted submarine sandwich roll.

Olive oil and garlic base, typically includes a blend of cheeses such as ricotta and provolone, on a 10-inch crust.

A 10" pizza featuring a blend of cheeses on a classic Italian crust. Additional toppings available upon request.

White pizza with sautéed spinach and broccoli, typically includes a base of garlic and olive oil, topped with a blend of cheeses.

Pesto sauce, garlic, and a blend of cheeses typically found on a white pizza, garnished with fresh basil.

Topped with a variety of Italian meats, this pizza combines a rich sauce and a blend of cheeses for a classic taste.

Gluten-free penne pasta served with grilled chicken and spinach, typically includes a light and savory sauce to complement the dish.

Mashed potatoes mixed with herbs and cheese, formed into balls, breaded, and deep-fried until golden.

Homemade dough crafted into rolls, generously coated with garlic and olive oil, then baked.

With mozzarella.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Savory side of seasoned meat blend, perfectly grilled.

Breaded chicken strips accompanied by golden french fries, typically served with ketchup.

A 2oz serving of finely selected Italian cheese, typically enjoyed as an accompaniment to various dishes.

A 4oz serving of a blend of Italian cheeses, ideal for complementing a variety of dishes.

Ricotta-based with a subtle hint of citrus, often finished with a berry wine sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

A harmonious blend of chocolate and vanilla ice cream encased in a smooth chocolate shell.

Almond-infused sponge layers in vibrant hues, joined with raspberry jam, encased in smooth chocolate ganache.

Italian-style fried dough balls, traditionally dusted with powdered sugar.

A large bottle of soda available in various flavors, typically carbonated and sweet, offering a refreshing accompaniment to any meal.