Anthony's Pizzeria Menu

A 16-inch pizza featuring a light, crispy crust topped with a blend of cheeses and traditional tomato sauce.

A large, golden-brown crust topped with a blend of melted cheeses and a rich tomato sauce.

A 20" pizza featuring a crispy, thin crust generously topped with a blend of melted cheeses.

A double-layered crust topped with rich tomato sauce and melted mozzarella cheese.

This 14" pizza features a double layer of dough for a thicker base, topped with a generous amount of cheese and our signature tomato sauce.

Twice as thick as our traditional crust, topped with our signature tomato sauce and a generous layer of cheese.

An 18" pizza with a unique double dough base, topped with a blend of cheeses and our signature tomato sauce.

Baked in a deep pan, this 12" pizza features a thick crust and is generously topped with classic cheese.

Round, thick crust pizza baked in a pan, generously topped with classic cheese.

Round, baked in a pan with a thick crust, topped with classic cheese.

Round, thick crust pizza generously topped with classic cheese, cooked in a deep pan.

A 12" pizza featuring a generous layer of cheese encased between two thin crusts, typically accompanied by our homemade marinara sauce.

A 14" pizza generously filled with layers of cheese, encased in our freshly made dough, and served with a side of homemade marinara sauce.

A 16" pizza filled with a generous layer of cheese between two crusts, typically served with a side of marinara sauce.

An 18" pizza featuring a generous stuffing of cheese between two layers of dough, typically accompanied by a classic tomato sauce.

A perfect blend of all our ingredients.

Sliced beef simmered in au jus, typically includes a mild giardiniera, served on French bread.

Sliced Italian beef generously coated with BBQ sauce, served on traditional French bread.

Italian sausage served on a bun, typically includes sautéed onions and green peppers with marinara sauce.

Meatballs nestled in a warm sandwich roll, typically includes marinara sauce and provolone cheese.

Crispy chicken nestled in a warm bun

Freshly battered fish on a toasted bun

Shaved steak served on a sub roll, typically includes grilled onions and cheese, with an option for additional toppings like green peppers or mushrooms.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled chicken breast and creamy avocado, typically includes lettuce and tomatoes, served on bread.

Thinly sliced steak with sautéed onions, peppers, mushrooms, and melted cheese on an Italian roll.

Grilled vegetables, including zucchini, bell peppers, onions, and tomatoes, layered with provolone cheese on Italian bread, typically includes a drizzle of olive oil.

Scrambled eggs combined with sautéed peppers, served on Italian bread.

Mixed greens tossed with choice of French, Italian, garlic, ranch, blue cheese, or Thousand Island dressing.

Breaded chicken atop mixed greens. Choice of French, Italian, garlic, ranch, blue cheese, or 1000 Island dressing.

Mixed greens, ham slices, choice of French, Italian, garlic, ranch, blue cheese, or 1000 Island dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Roast beef on mixed greens with choice of French, Italian, garlic, ranch, blue cheese, or 1000 Island dressing.

Shrimp atop mixed greens with choice of French, Italian, garlic, ranch, blue cheese, or 1000 Island dressing.

Green salad with dressing options: French, Italian, garlic, ranch, blue cheese, or 1000 Island.

Mixed greens with crisp bacon pieces. Choice of dressing: French, Italian, garlic, ranch, blue cheese, or 1000 island.

Homemade meatballs smothered in marinara sauce and topped with melted provolone cheese, served on a toasted submarine sandwich roll.

Italian sausage served on a toasted submarine roll, typically includes marinara sauce and melted provolone cheese.

Include tossed salad, bread sticks with cheese.

Include tossed salad, bread sticks with cheese.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Shrimp, full lb, choice of plain, slaw, or fries.

Fried shrimp served plain, with slaw or fries.

Crispy 3 piece perch, options include plain, served with slaw, or paired with fries.

Six pieces of perch, available plain, accompanied by slaw, or served with fries.

Crispy 9-piece perch, available plain or served with slaw or fries.

Shrimp and perch, option of plain, slaw, or fries.

Spaghetti served with our house-made marinara sauce, catering to the whole family.

Mostaccioli noodles paired with a savory meat sauce, typically enjoyed in a family-style serving.

Mostaccioli noodles baked with a seasoned meat sauce, typically includes a blend of Italian cheeses on top.

Ravioli - choose between meat-stuffed or cheese-filled, served family style.

Two beef patties served with a classic Italian twist, typically includes mozzarella cheese, fresh tomato slices, and basil leaves, nestled between a soft bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Ground beef patty topped with American cheese and crispy bacon, served on a bun with lettuce, tomato, and mayonnaise.

Two beef patties and bacon, typically includes lettuce, tomatoes, onions, and a blend of Italian cheeses on a bun.

Beef patty topped with crispy bacon, sautéed mushrooms, and typically includes cheese and a selection of condiments on a toasted bun.

Peanut butter and crispy bacon atop a beef patty, typically includes lettuce, tomato, and a unique peanut sauce.

Classic pasta served plain, with meatballs, or sausage. Choose from six dressings for the accompanying salad: French, Italian, garlic, ranch, blue cheese, or 1000 Island.

Include tossed salad, bread sticks with cheese.

Ravioli filled with your choice of meat or cheese. Options include plain, with meatballs, or with sausage. Served with a choice of six dressings for the accompanying salad.

Include tossed salad, bread sticks with cheese.

Stuffed shells, choice of plain, meatballs, or sausage. Assorted dressings available: French, Italian, garlic, ranch, blue cheese, and 1000 island.

Chicken Parmesan over mostaccioli. Accompanied by a choice of salad dressing: french, italian, garlic, ranch, blue cheese, or 1000 island.

Eggplant Parmesan paired with mostaccioli. Served with a salad, choice of dressing: French, Italian, garlic, ranch, blue cheese, or 1000 Island.

Fettuccine in a creamy Alfredo sauce. Optional salad dressing choices include French, Italian, Garlic, Ranch, Blue Cheese, or 1000 Island.

Chicken Vesuvio pasta served with a choice of salad dressings: French, Italian, garlic, ranch, blue cheese, or 1000 island.

Fettuccine, tender chicken strips, choice of salad dressing: french, italian, garlic, ranch, blue cheese, or 1000 island.

1/2 slab of pork ribs served with a choice of french fries or potato wedges.

1/2 slab pork ribs paired with shrimp. Choice of side: french fries or potato wedges.

Half slab of pork ribs with chicken, choice of french fries or potato wedges.

Sliced pizza options include thin or double dough, with cheese, sausage, or pepperoni toppings.

Each additional ingredient for an additional charge.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Breadsticks typically include a fresh, handmade dough seasoned with garlic and Italian herbs, baked until golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Battered mushrooms, deep-fried, typically served with a side of ranch dressing.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy, golden-battered slices

Jalapeño peppers are breaded and filled with a creamy cheese mixture, then fried until crisp.

Cauliflower coated in breadcrumbs, typically deep-fried until golden and crispy.

Mushrooms, zucchini, cauliflower, onion rings.

Potato skins, baked until crispy, then topped with cheddar cheese, bacon, and a dollop of sour cream.

Bite-sized pieces of dough, deep-fried and typically served with a side of marinara sauce for dipping.

Vesuvio potatoes are typically oven-roasted with a blend of olive oil, garlic, and rosemary, finished in a white wine sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Five breaded chicken tenders, typically accompanied by honey mustard for dipping.

Mild or hot.

Wings, sticks, poppers, fingers.

Breadsticks filled with cheese, available in small or large sizes.

Homemade Italian soup, available in 16 oz or 32 oz servings.

Include tossed salad, bread sticks with cheese.

Include tossed salad, bread sticks with cheese.

Include tossed salad, bread sticks with cheese.

Include tossed salad, bread sticks with cheese.

Include tossed salad, bread sticks with cheese.

Include tossed salad, bread sticks with cheese.

Sliced beef, typically prepared and sold by the pound, suitable for Italian catering needs.

Beef, bread, and peppers come together in this dish, where the beef is likely cooked with peppers and served alongside or atop bread.

Your choice of beef or sausage - including bread and peppers. Your choice of chicken - fried. Baked, BBQ, chicken vesuvio. Your choice of one salad - tossed salad, potato salad, cole slaw, pasta salad, or Hawaiian salad. Your choice of mostaccioli or spaghetti. Per person, minimum of 20 people.

Your choice of beef or sausage including bread and peppers. Your choice of chicken - fried, baked, BBQ, chicken vesuvio. Your choice of one salad - tossed salad, potato salad, cole slaw, pasta salad, or Hawaiian salad. Your choice of lasagna, manicotti, shells, eggplant parmigiana, or baked mostaccioli. Per person, minimum of 20 people.

6 pack soda: choice of cola, diet cola, lemon-lime.

2-liter soda available in cola, diet cola, and lemon-lime flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Perfect for the sweet tooth in you