Anthony's Pizza & Pasta Menu

Our traditional thick crust Sicilian-style pizza. Feeds at least 4 people and is loaded with our original pizza sauce and melted mozzarella.

Our personal size cauliflower crust topped with our original pizza sauce and melted mozzarella. Please be aware that our crust and ingredients are gluten-free, but our restaurants are not.

Melted mozzarella on a half loaf of our artisan garlic bread.

Loaded with freshly prepared romaine lettuce or premium mixed greens, fresh mushrooms, green peppers, cucumbers, black olives, grape tomatoes and mozzarella cheese. With your choice of dressing on the side. Gluten Free.

Green romaine lettuce tossed with a Pecorino Romano blend and croutons and served with Caesar dressing on the side.

Fresh organic spinach with chopped romaine lettuce, bacon crumbles, Gorgonzola cheese, fresh mushrooms, sliced red onions and your choice of dressing on the side. Gluten Free.

Choose from fresh cut romaine lettuce or mixed greens, with cucumbers, sliced red onions, kalamata olives, grape tomatoes, feta cheese crumbles and your choice of dressing on the side. Gluten Free.

Colorful and light, with sliced fresh mozzarella, roma tomatoes and fresh basil leaves. Drizzled with Italian olive oil and served with a mixed greens garnish.

Italian link sausage baked into an artisan bread wedge, topped with marinara, melted mozzarella and baked in our deck ovens. Add peppers and onions for a truly authentic hero.

Traditionally spiced and breaded chicken, nestled into artisan bread and baked in our deck ovens with melted mozzarella and marinara.

Served hot or cold on artisan bread with all natural pepperoni, Canadian bacon, salami, fresh mozzarella, romaine lettuce and sliced roma tomatoes, and drizzled in our own Italian dressing.

Traditional Italian penne pasta baked and sauced with our marinara, ricotta and melted mozzarella. Served with a half loaf of hearty garlic bread.

Marinara from vine-ripened tomatoes served hot over traditional Italian pasta, served with a half loaf of buttered garlic bread to complement this classic dish.

Extra-large pasta pillows filled with natural cheeses and topped with melted mozzarella, marinara and a half loaf of artisan garlic bread.

Spiced and breaded chicken parmesan on top of traditional Italian pasta. Baked with marinara and melted mozzarella and served with warm garlic bread.

Fettuccini pasta topped with a creamy mix of aged parmesan and Romano cheeses, seasoned with black pepper and served with baked garlic bread. topped with a creamy mix of aged parmesan and romano cheeses, seasoned with black pepper and served with baked garlic bread.

A chicken parmesan filet served on top of our classic fettuccini alfredo pasta dish with a side of baked garlic bread.

Traditional Italian penne pasta with a blend of three melted cheeses. Add your favorite toppings for a custom creation.

Flaky pastry shells filled with a sweet ricotta blend and mini chocolate chunks. Mix it up with your choice of chocolate covered or regular.

The Italian “pick-me-up” made with ladyfingers soaked in espresso, layered with imported Italian mascarpone and dusted with premium cocoa powder.

Chocolate cookie crumbles piled on top of rich, whipped cookies-and-cream mousse.

A rich combination of Sicilian lemon sponge cake and Italian mascarpone topped with white chocolate curls.

Every bite’s overflowing with chocolate chunks, so double down on this double chocolate classic.

Made from pure cane sugar, real butter and chocolate from sustainably farmed cocoa beans.