Anthony's Pizza & Pasta Menu

Served with pasta sauce.

Cucumber, red onion, Kalamata olive, tomato, and feta. Gluten-free.

Traditional Italian penne pasta with a blend of three melted cheeses. Garlic bread not included.

Classic cheese or create your own pizza.

Blend of ricotta, mozzarella, garlic, and oregano.

Served with pasta sauce.

Served with pasta sauce.

Enjoy these lightly breaded fan favorites with your choice of wing sauce. Ranch or blue cheese included.

Mushroom, green pepper, cucumber, black olive, tomato & mozzarella.

Romaine, croutons, and Romano.

Romaine, spinach, bacon, gorgonzola, mushroom & red onion.

Cucumber, red onion, Kalamata olive, tomato, and feta. Gluten-free.

Fresh mozzarella, Roma tomato, and basil. Garnished with olive oil, cracked black pepper, and mixed greens. Gluten-free.

Italian link sausage baked into an artisan bread wedge, topped with marinara, melted mozzarella and baked in our deck ovens.

Traditionally spiced and breaded chicken, nestled into artisan bread and baked in our deck ovens with melted mozzarella and marinara.

Served hot or cold on artisan bread with all natural pepperoni, Canadian bacon, salami, fresh mozzarella, romaine lettuce and sliced roma tomatoes, and drizzled in our own Italian dressing.

Traditional Italian penne pasta baked and sauced with our marinara, ricotta and melted mozzarella.

Spiced and breaded chicken parmesan on top of traditional Italian pasta.

Extra-large pasta pillows filled with natural cheeses and topped with melted mozzarella, and marinara.

Fettuccini pasta topped with a creamy mix of aged parmesan and Romano cheeses, seasoned with black pepper and served with baked garlic bread. topped with a creamy mix of aged parmesan and romano cheeses, seasoned with black pepper.

Traditional Italian penne pasta with a blend of three melted cheeses. Garlic bread not included.

A half portion of traditional Italian pasta. Garlic bread not included.

Flaky pastry shells filled with a sweet ricotta blend and mini chocolate chunks.

The Italian “pick-me-up” made with ladyfingers soaked in espresso, layered with imported Italian mascarpone and dusted with premium cocoa powder.

Every bite’s overflowing with chocolate chunks, so double down on this double chocolate classic.

Made from pure cane sugar, real butter and chocolate from sustainably farmed cocoa beans.

8 slices per baguette.

Served with ranch or blue cheese dressing.

Mushroom, green pepper, cucumber, black olive, tomato, and mozzarella. Gluten-free.

Romaine, croutons, and Romano.

Romaine, spinach, bacon, Gorgonzola, mushroom, and red onion. Gluten-free.

Cucumber, red onion, Kalamata olive, tomato, and feta. Gluten-free.

Fresh mozzarella, Roma tomato, and basil. Garnished with olive oil, cracked black pepper, and mixed greens. Gluten-free.

Pasta sauce and ricotta cheese baked with melted mozzarella. Served with garlic bread.

Breaded chicken parmesan over spaghetti with pasta sauce. Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Grilled or breaded. Served with garlic bread.