Anthony's Pier 66 & Bell Street Diner Menu

4.3
(2,225+ Reviews)
  • small plates

    • Northwest Mussels

      GF Skillet roasted with orange tarragon butter.
      $18.00
    • Cantonese-Style Broccolini

      GF With garlic, hoisin vinaigrette, pickled ginger and toasted sesame seeds.
      $12.00
    • Crispy Calamari With Lemon Aioli

      $18.00
    • Today’s Seared Poke

      Please ask you server for today’s selection.
      $20.00
    • Oyster Pepper Pan

      Simmered in our fresh ginger black bean sauce with red and yellow sweet bell peppers. Served over Jasmine rice.
      $18.00
    • Hawaiian Ahi Nachos

      Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
      $17.00
    • Quilcene Bay Manila Clams

      GF With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread.
      $23.00
  • chowder + salads

    • Anthony’s New England Style Clam Chowder

      Our award-winning creamy clam chowder with bacon and potatoes.
      $9.00
    • Dungeness Crab & Corn Chowder

      Dungeness crab in a silky crab bisque with freshly baked corn souffl e and fresh roasted corn.
    • Classic Caesar Salad

      Crisp romaine with herbed croutons and Parmesan frico.
      $11.00
    • Northwest Seasonal Salad

      GF Your server will describe today’s selection.
      $12.00
    • Wild Alaska King Salmon Salad

      GF Chargrilled with citrus butter, romaine, fi eld greens and hazelnuts. Finished with citrus shallot dressing, avocado and cranberry-lime relish.
      $49.00
  • northwest oysters

    • Fresh Northwest Oysters On The Half Shell

      GF Your server will describe today’s selection of fresh Northwest oysters. Served with cucumber mignonette and homemade cocktail sauce.
    • Anniversary Oyster Experience

      GFCelebrate Anthony’s 50th anniversary with three raw black-tie oysters with creme fraiche and caviar. Paired with a glass of Domaine Ste. Michelle Sparkling Brut!
      $19.73
    • Tonight’s Oyster Sampler

      GF Whether you are a beginner or have a full blown love aff air - we have something for everyone! A sampling of six of today’s freshly shucked oysters!
      $28.00
  • tonight’s fi sh

    • Fresh Hawaiian Bigeye Ahi

      GF Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw
      $56.00
    • Longline-Caught Wild Alaska Black Cod

      Ginger-miso glazed and cashew crusted over crispy slaw.
      $39.00
    • Anthony’s Trio

      A trio of chargrilled wild Pacifi c mahi mahi with macadamia nut butter, Dungeness crab cake, and a skewered crispy coconut prawn with beurre blanc and ginger plum sauce. Served with seasonal vegetables.
      $49.00
    • Fresh Wild Pacifi C Mahi Mahi

      Five-spice rubbed, chargrilled and topped with passionfruit cream sauce and papaya-cucmber relish. Served over coconut Jasmine rice.
      $39.00
    • Wild Alaska King Salmon

      Alder planked with sundried tomato basil butter. Served with cornbread pudding and seasonal vegetables.
      $52.00
    • Northwest Duet

      Wild Alaska king salmon chargrilled and topped with sundried tomato and fresh basil butter. Paired with a Golden sauteed crab cake with ginger-plum sauce and beurre blanc. Served with cornbread pudding.
      $54.00
  • n.w. steaks

    • Double R Ranch Ribeye

      GF Grilled to your liking with basil demi butter. Served with champ potatoes and seared tomatoes.
      $68.00
    • Northwest Tenderloin Filet

      GF A Northwest hand-cut fi let with Gorgonzola truffl e butter and port demi sauce, Served with champ potatoes.
      $62.00
    • Northwest Filet Rockefeller

      A Northwest tenderloin fi llet grilled to your liking and paired with Rockefeller style crispy oysters over spinach, Pernod and fresh hollandaise sauce. Served with seasonal vegetables.
      $59.00
  • shellfi sh +

    • Jumbo Tempura Prawns

      Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw.
      $38.00
    • Vegetable Risotto

      Vegan butternut squash risotto with za’atar roasted vegetables.
      $26.00
    • Dunge Ness Crab Cakes

      Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice
      $62.00
    • Wild Alaska Weathervane Scallops

      Pan seared and fi nished with beurre blanc and a sprinkle of gremolata.
      $56.00
    • Dungeness Crab Fettuccine

      Fresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce.
      $54.00
    • Oven Roasted Australian Lobster Tail

      Served with Jasmine fried rice, ginger slaw and tempura asparagus.
      $80.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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