GF With garlic, hoisin vinaigrette, pickled ginger and toasted sesame seeds.
$12.00
Crispy Calamari With Lemon Aioli
$18.00
Today’s Seared Poke
Please ask you server for today’s selection.
$20.00
Oyster Pepper Pan
Simmered in our fresh ginger black bean sauce with red and yellow sweet bell peppers. Served over Jasmine rice.
$18.00
Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
$17.00
Quilcene Bay Manila Clams
GF With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread.
$23.00
chowder + salads
Anthony’s New England Style Clam Chowder
Our award-winning creamy clam chowder with bacon and potatoes.
$9.00
Dungeness Crab & Corn Chowder
Dungeness crab in a silky crab bisque with freshly baked corn souffl e and fresh roasted corn.
Classic Caesar Salad
Crisp romaine with herbed croutons and Parmesan frico.
$11.00
Northwest Seasonal Salad
GF Your server will describe today’s selection.
$12.00
Wild Alaska King Salmon Salad
GF Chargrilled with citrus butter, romaine, fi eld greens and hazelnuts. Finished with citrus shallot dressing, avocado and cranberry-lime relish.
$49.00
northwest oysters
Fresh Northwest Oysters On The Half Shell
GF Your server will describe today’s selection of fresh Northwest oysters. Served with cucumber mignonette and homemade cocktail sauce.
Anniversary Oyster Experience
GFCelebrate Anthony’s 50th anniversary with three raw black-tie oysters with creme fraiche and caviar. Paired with a glass of Domaine Ste. Michelle Sparkling Brut!
$19.73
Tonight’s Oyster Sampler
GF Whether you are a beginner or have a full blown love aff air - we have something for everyone! A sampling of six of today’s freshly shucked oysters!
$28.00
tonight’s fi sh
Fresh Hawaiian Bigeye Ahi
GF Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw
$56.00
Longline-Caught Wild Alaska Black Cod
Ginger-miso glazed and cashew crusted over crispy slaw.
$39.00
Anthony’s Trio
A trio of chargrilled wild Pacifi c mahi mahi with macadamia nut butter, Dungeness crab cake, and a skewered crispy coconut prawn with beurre blanc and ginger plum sauce. Served with seasonal vegetables.
$49.00
Fresh Wild Pacifi C Mahi Mahi
Five-spice rubbed, chargrilled and topped with passionfruit cream sauce and papaya-cucmber relish. Served over coconut Jasmine rice.
$39.00
Wild Alaska King Salmon
Alder planked with sundried tomato basil butter. Served with cornbread pudding and seasonal vegetables.
$52.00
Northwest Duet
Wild Alaska king salmon chargrilled and topped with sundried tomato and fresh basil butter. Paired with a Golden sauteed crab cake with ginger-plum sauce and beurre blanc. Served with cornbread pudding.
$54.00
n.w. steaks
Double R Ranch Ribeye
GF Grilled to your liking with basil demi butter. Served with champ potatoes and seared tomatoes.
$68.00
Northwest Tenderloin Filet
GF A Northwest hand-cut fi let with Gorgonzola truffl e butter and port demi sauce, Served with champ potatoes.
$62.00
Northwest Filet Rockefeller
A Northwest tenderloin fi llet grilled to your liking and paired with Rockefeller style crispy oysters over spinach, Pernod and fresh hollandaise sauce. Served with seasonal vegetables.
$59.00
shellfi sh +
Jumbo Tempura Prawns
Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw.
$38.00
Vegetable Risotto
Vegan butternut squash risotto with za’atar roasted vegetables.
$26.00
Dunge Ness Crab Cakes
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice
$62.00
Wild Alaska Weathervane Scallops
Pan seared and fi nished with beurre blanc and a sprinkle of gremolata.
$56.00
Dungeness Crab Fettuccine
Fresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce.
$54.00
Oven Roasted Australian Lobster Tail
Served with Jasmine fried rice, ginger slaw and tempura asparagus.
$80.00
Menu Photos
Menu Photos
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