Anthony's Lounge & Ristorante Menu

4.6
(1,050+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fettuccine Michaelangelo

      Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce.
      $23.95
      Fettuccine Michaelangelo
    • Lasagne

      With ricotta cheese and spicy homemade sausage.
      $20.95
      Lasagne
    • 3 Homemade Meatballs

      (3) Homemade meatballs in our famous house sauce, served with garlic bread.
      $15.95
      3 Homemade Meatballs
    • Bruschetta

      Toasted bread with tomato, onion, garlic, basil and olive oil.
      $14.50
      Bruschetta
    • Spaghetti with Sausage

      Homemade meatballs.
      $19.95
      Spaghetti with Sausage
    • Garlic Bread

      Crisp, buttery toasted bread infused with aromatic garlic and herbs.
      $7.00
    • Gnocchi Alla Vodka

      Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and Parmesan cheese.
      $20.50
    • Meat or Cheese Raviolis

      Meat or cheese ravioli with choice of meat or marinara sauce.
      $19.95
    • Spaghetti Marinara

      $17.95
    • Chicken Parmigiana

      Sauteéd chicken breast with fresh tomato sauce and topped with melted mozzarella cheese.
      $25.95
  • Zuppa & Insalata

    • Insalata Di Spinaci

      Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing.
      $16.95
    • Insalata Di Caesar

      Romaine lettuce and croutons are tossed with a classic Caesar dressing, typically including anchovies and parmesan cheese.
      $15.95
    • Caesar Salad with Shrimp

      Romaine lettuce and croutons dressed in a classic Caesar dressing, typically includes shaved Parmesan, garnished with succulent shrimp.
      $23.95
    • Caesar Salad with Chicken

      Crisp romaine lettuce, croutons, and parmesan cheese tossed in a classic caesar dressing, typically includes tender grilled chicken.
      $21.95
    • Antipasto Assortito

      Mortadella, capicola, salami, ham, provolone, kalamata olives, peperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing.
      $20.95
    • Green Salad

      $12.95
      Green Salad
    • Entrée with Green Salad

      Crisp mixed greens topped with sliced red onions, black olives, and creamy dressing.
      $5.95
    • Garlic Bread

      Crisp, buttery toasted bread infused with aromatic garlic and herbs.
      $7.00
    • 3 Homemade Sausage

      (3) Homemade sausages in our famous house sauce, served with garlic bread.
      $15.95
    • 3 Homemade Meatballs

      (3) Homemade meatballs in our famous house sauce, served with garlic bread.
      $15.95
      3 Homemade Meatballs
    • Zuppa Minestrone Cup

      Minestrone: Classic seafood base, available in cup or bowl sizes.
      $7.95
    • Clam Chowder (Available Fridays Only)

      $9.00
      Clam Chowder (Available Fridays Only)
  • Antipasti

    • Mozzarella Di Bufala Alla Caprese

      Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs.
      $14.95
      Mozzarella Di Bufala Alla Caprese
    • Bruschetta

      Toasted bread with tomato, onion, garlic, basil and olive oil.
      $14.50
      Bruschetta
    • Stuffed Zucchini

      Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese.
      $15.95
      Stuffed Zucchini
    • Gamberetti Fradiavolo

      Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce.
      $18.50
    • Jumbo Shrimp Cocktail

      Jumbo shrimp, served chilled with a side of classic cocktail sauce and a lemon wedge.
      $15.95
    • Steamed Littleneck Clams

      Served with a garlic, white wine and buttery reduction sauce.
      $17.95
    • Calamari Fritti

      Fried calamari with spicy marinara sauce.
      $17.95
    • Crab Cakes

      Succulent crab meat, infused with herbs and spices topped with homemade hollandaise sauce.
      $16.95
    • Escargot

      Served with a garlic, white wine, and buttery reduction sauce.
      $15.95
    • Whole Artichoke

      Served with Anthony's homemade creamy Italian dipping sauce and onion rings.
      $16.95
    • Italian Wedges

      Potato wedges, oven-baked, typically includes a blend of Italian herbs and spices, served with a side of marinara sauce for dipping.
      $16.95
  • Dal Forno

    • Melanzane Alla Parmigiana

      Baked eggplant with mozzarella cheese and marinara sauce.
      $19.95
    • Manicotti

      Crepe filled with ricotta cheese and savory Italian seasonings.
      $19.95
    • Lasagne

      With ricotta cheese and spicy homemade sausage.
      $20.95
      Lasagne
    • Cannelloni

      Crepe filled with beef mushroom and spinach.
      $20.95
      Cannelloni
  • Specialita Della Casa

    • Spaghetti with Sausage

      Homemade meatballs.
      $19.95
      Spaghetti with Sausage
    • Spaghetti Marinara

      $17.95
    • Spaghetti Con Pomodoro

      Fresh tomato, basil, garlic, and extra virgin olive oil.
      $17.95
    • Spaghetti Al Pesto

      Fresh basil.
      $17.95
    • Meat or Cheese Raviolis

      Meat or cheese ravioli with choice of meat or marinara sauce.
      $19.95
    • Gnocchi Alla Vodka

      Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and Parmesan cheese.
      $20.50
    • Penne Alla Arrabiata

      Spicy marinara sauce.
      $17.50
      Penne Alla Arrabiata
    • Fettuccine Michaelangelo

      Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce.
      $23.95
      Fettuccine Michaelangelo
    • Spaghetti with Meatballs

      Homemade thin spaghetti pasta tossed with pomodoro sauce and topped with homemade beef meatballs.
      $19.95
    • Fettuccine Primavera

      Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce.
      $21.95
    • Spaghetti with Meat Sauce

      Classic spaghetti served with a hearty, homemade meat sauce.
      $17.95
  • Specials

    • Cioppino

      Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta.
      $48.00
    • Chilean Sea Bass

      Poached in a white wine broth and spices. Covered with dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fetticine alfredo.
      $54.00
    • Center Cut Wild Swordfish

      Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce.
      $42.00
    • Loch Duart Fresh Salmon Filet

      Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta.
      $43.00
    • Filet Mignon (9 Oz.)

      Cooked to your liking and topped with Gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.
      $55.95
    • Rib-Eye Steak (16 Oz.)

      Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.
      $46.00
      Rib-Eye Steak (16 Oz.)
    • New Zealand Lamb Lollipop

      Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce.
      $56.00
  • Pesce (Seafood)

    • Linguine Al Frutti Di Mare

      Mussels, clams, shrimp and scallops in a light seafood sauce.
      $30.95
    • Linguine Alle Vongole

      Clams with fresh tomato sauce or natural white sauce.
      $24.95
    • Linguine Scampi Fradiavolo

      Shrimp, garlic, and parsley in a spicy fresh tomato sauce.
      $25.95
      Linguine Scampi Fradiavolo
    • Fettuccine Scamp Florentina

      Shrimp, spinach, garlic and parsley in a light cream sauce.
      $25.95
      Fettuccine Scamp Florentina
    • Pescatore Di Paulo

      A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish of the day served over penne rigate pasta in a white wine sauce.
      $31.95
      Pescatore Di Paulo
  • Pollo (Chicken)

    • Chicken Parmigiana

      Sauteéd chicken breast with fresh tomato sauce and topped with melted mozzarella cheese.
      $25.95
    • Chicken Rosamarina

      Chicken topped with potatoes covered with a savory cream sauce.
      $27.95
    • Chicken Tre Formaggi

      Full breast sautéed in artichokes and roasted peppers in a light white wine sauce and topped with three melted cheeses.
      $27.50
    • Pollo Piccata

      Sautéed chicken breast in mushrooms, capers, lemon and topped with white wine reduction.
      $25.95
      Pollo Piccata
  • Vitello (Veal)

    • Vitello Scaloppine

      Sautéed veal in mushrooms, capers, lemon and white wine.
      $29.95
    • Vitello Parmigiana

      Breaded veal sautéed, topped with parmesan cheese, fresh tomato and melted mozzarella.
      $30.95
    • Saltimbocca

      White veal with prosciutto, mushrooms, and provolone cheese in a creamy wine sauce.
      $30.95
    • Vitello Marsala

      Veal sautéed in mushrooms, onions and marsala wine.
      $29.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(951) 677-1099

24630 Washington Ave STE 100, Murrieta, CA 92562


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