Anthony's Lounge & Ristorante Menu

Add $1.50 to upgrade any included salad to a Caesar salad.

Add $1.50 to upgrade any included salad to a Caesar salad.

Add $1.50 to upgrade any included salad to a Caesar salad.

Eggplant and Meatballs combined to make this unique and delicious sammie! Add $1.50 to upgrade any included salad to a Caesar salad.

Add $1.50 to upgrade any included salad to a Caesar salad.

Breaded veal sautéed, topped with parmesan cheese, fresh tomato and melted mozzarella.

Sautéed veal in mushrooms, capers, lemon and white wine.

Sauteéd chicken breast with fresh tomato sauce and topped with melted mozzarella cheese.

Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce.

Sautéed chicken breast in mushrooms, capers, lemon and topped with white wine reduction.

Spicy fresh tomato sauce or natural white wine.

Extra virgin olive oil, garlic, lemon & white wine sauce.

Clams with fresh tomato sauce or natural white sauce.

Baked eggplant with mozzarella cheese and marinara sauce.

Homemade and oven baked.

Homemade with ricotta cheese and spicy homemade sausage. Oven baked.

Meat or cheese ravioli with choice of meat or marinara sauce.

Penne in a spicy marinara and cream sauce with vodka and parmesan cheese.

Parmesan cheese in a rich cream sauce.

Fresh tomato, basil, garlic, and extra virgin olive oil.

With choice of meat sauce or marinara sauce.

Fried calamari with spicy marinara sauce.

Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs.

Toasted bread with tomato, onion, garlic, basil and olive oil.

Mortadella, capicola, salami, ham, provolone, kalamata olives, peperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing.

Caesar salad with shrimp.

Caesar salad with chicken.

Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only on weekends).

Topped with sauteed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta.

Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce.

Poached in a white wine broth and spices. Covered with dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fetticine alfredo.

Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta.

Veal sautéed in mushrooms, onions and marsala wine reduction.

Promivi veal sauteed with mushrooms and white wine reduction, topped with prosciutto di parma, and melted provolone cheese.

Breaded veal sautéed, topped with parmesan cheese, fresh tomato and melted mozzarella.

Sautéed veal in mushrooms, capers, lemon and white wine.

Sautéed chicken breast in mushrooms, capers, lemon and topped with white wine reduction.

Full breast sautéed in artichokes and roasted peppers in a light white wine sauce and topped with three melted cheeses.

Chicken topped with potatoes covered with a savory cream rosemary sauce.

Sauteéd chicken breast with fresh tomato sauce and topped with melted mozzarella cheese.

Shrimp, garlic, and parsley in a spicy fresh tomato sauce.

A medley of fresh seafood, shrimp, scallops, green lip mussels, clams, fresh fish, penne pasta and orange risotto sauce.

Shrimp, spinach, garlic and parsley in a light cream sauce.

Clams with fresh tomato sauce or natural white sauce.

Mussels, clams, shrimp and scallops in a light seafood sauce.

Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce.

Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce.

Spicy marinara sauce.

Diced eggplant in a light marinara sauce.

Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese.

Meat ravioli with marinara sauce.

Fresh Basil!

Fresh tomato, basil, garlic, and extra virgin olive oil.

Choice of Marinara or Ragu Sauce (meat sauce).

Choice of homemade meatballs or homemade sausage.

Handmade crepe filled with beef mushroom and spinach.

With ricotta cheese and spicy homemade sausage.

Handmade crepe filled with ricotta cheese and savory Italian seasonings.

Baked eggplant with mozzarella cheese and marinara sauce.

Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate.

Served with parmigiana cheese crusted flat bread.

Served with a garlic, white wine, and buttery reduction sauce.

Succulent crab meat, infused with herbs and spices topped with sun-dried tomato aioli.

Fried calamari with spicy marinara sauce.

Served with a garlic, white wine and buttery reduction sauce.

Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast.

Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce.

Served with Anthony's homemade creamy Italian dipping sauce and onion rings.

Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese.

Toasted bread with tomato, onion, garlic, basil and olive oil.

Stuffed with prosciutto, asparagus, and provolone cheese.

Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes and drizzled with extra virgin olive oil and fresh herbs.

Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheese.

Thinly sliced filet mignon served with lemon, capers and spices drizzled with extra virgin olive oil.