Anthony’s Italian Restaurant Menu

A creamy, comforting tomato soup with fresh basil and a garlic toast wedge.

Crisp romaine, parmesan, croutons, and creamy Caesar dressing.

Fresh mozzarella, ripe tomatoes, and basil, finished with balsamic glaze and olive oil.

House-made meatballs, marinara, and melted mozzarella on a toasted baguette.

Breaded chicken breast, marinara, and melted mozzarella on a brioche bun.

Layers of prosciutto, salami, provolone, lettuce, tomato, and garlic aioli on toasted ciabatta.

Fresh mozzarella, tomatoes, basil, arugula, and balsamic glaze, grilled on rustic Italian\nbread.

Thinly sliced steak, caramelized onions, provolone cheese, and garlic aioli on a pressed\nhoagie roll.

Spicy pepperoni, Italian sausage, marinara, and mozzarella.

Grilled chicken, pesto sauce, mozzarella, and roasted red peppers.

Classic spaghetti with marinara and house-made meatballs.

Seasoned shrimp, roasted red peppers, capers, lemon butter

Freshly brewed, unsweetened or sweetened with lemon.

Refreshing lemonade with a hint of basil.