Anthony's Homeport Olympia Menu

Served with lemon garlic aioli.

Served with sourdough bread.

Northwest mushrooms, roasted with crab, shrimp and artichoke hearts.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Dungeness crab, mix greens, grapefruit, avocado, basil vinaigrette

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Wild Gulf of Alaska scallops pan seared with beurre blanc sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Fresh yearling oysters served with almond basmati rice pilaf.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Dungeness crab, Oregon Coast shrimp, mushrooms, zucchini and tossed in or garlic herb cream sauce

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.

A 14-ounce Northwest ribeye cooked to order and paired with Bering Sea Bairidi crab legs.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Served with lemon garlic aioli.

Served with ginger-plum sauce.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with fries and slaw

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.