Anthony's HomePort Kirkland Menu

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

A 14-ounce Northwest ribeye cooked to order and paired with Bering Sea Bairidi crab legs.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw. Served with almond basmati rice pilaf and seasonal vegetable.

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

King Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

New England style clam chowder with potatoes and bacon.

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Chargrilled with sundried tomato basil butter. Served with fisherman's potatoes and ginger slaw.

Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.

Three pieces of lightly panko crusted and served with French fries and ginger slaw.

Fresh yearling oysters from Willapa Bay panko crusted and topped with a roasted corn relish. Served with slaw and Cajun aioli.