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Anthony's HomePort Everett Menu

$Seafood
1726 W Marine View Dr, Everett, WA 98201
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  • LUNCH MENU

    • ANTHONY’S CLAM CHOWDER

      A creamy New England style clam chowder with red potatoes and bacon.

    • CLASSIC CAESAR

      $10.00

    • BLUE CHEESE SALAD

      Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing
      $11.00

    • NORTHWEST SEASONAL SALAD

      Your server will describe today’s selection.
      $12.00

    • ALMOND CHICKEN SALAD

      Julienne chicken breast with crispy noodles, red pepper and sesame tamari dressing, fresh pickled ginger.
      $18.00

    • ANTHONY’S COBB SALAD

      Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
      $19.00

    • CRAB, SHRIMP & ARTICHOKE DIP

      Served with toasted sourdough bread bites.
      $19.00

    • CRISPY CALAMARI

      Served with lemon aioli.
      $18.00

    • WILD ALASKA TRUE COD & CHIPS

      of panko crusted wild Alaska true cod. Served with ginger slaw and French fries.
      $21.00

    • PAN FRIED OYSTERS

      Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with French fries.
      $24.00

    • CRAB & SHRIMP TOAST

      Open-faced toasted sourdough \u001f nished with Dungeness crab, shrimp and artichoke dip mix. Served with ginger slaw.
      $19.00

    • OREGON SHRIMP FETTUCCINE

      Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.
      $21.00

    • PRAWN TEMPURA

      Ocean prawns dipped in tempura with French fries and ginger slaw.
      $21.00

    • AVOCADO TOAST

      Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.
      $18.00

    • KALBI CHICKEN BOWL

      Chargrilled chicken glazed with sweet tamari glaze. Served over Jasmine rice with a market green salad and sesame ginger dressing.
      $20.00

    • BUDD’S AHI STACK

      Ahi poke with sushi rice, guacamole, furikake, tamari glaze and sriracha. Served with homemade taro chips, pickled ginger and pickled cucumber.
      $21.00

    • BLACKENED ROCKFISH TACOS

      Wrapped in a warm \u001e our tortilla with tomatoes, salsa mayo and pineapple mango salsa. Served with chips and salsa
      $18.00

    • MAHI MAHI TACOS

      With lime and cilantro in a warm \u001e our tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa. .
      $21.00

    • MAHI MAHI TACO & CHOWDER

      One mahi mahi taco in a warm \u001e our tortilla paired with a cup of Anthony’s clam chowder.
      $20.00

    • ROCKFISH TACO & CHOWDER

      One blackened rock\u001f sh taco in a warm \u001e our tortilla paired with a cup of Anthony’s clam chowder.
      $17.00

  • SUNDAY BRUNCH

    • SAN JUAN SCRAMBLE

      With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and \u001e sherman’s potatoes.
      $21.00

    • EGGS BENEDICT

      A toasted English mu\u001d n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with \u001e sherman’s potatoes.
      $21.00

    • BACON & EGGS

      Alder smoked bacon, \u001e sherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy.
      $18.00

    • BEST OF SEASON CREPES

      Oven baked delicate, golden crepes with a mascarpone cream cheese \u001e lling \u001e nished with our “Best of Season” fruit. Served with alder smoked bacon.
      $21.00

    • FRENCH TOAST

      Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon.
      $22.00

    • NORTHWEST WAFFLES

      Served with “Best of Season” fruit, maple syrup and alder smoked bacon.
      $19.00

    • SMOKED SALMON SCRAMBLE

      Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and \u001e sherman’s potatoes.
      $24.00

    • NEW ORLEANS BOWL

      Ocean prawns seared with Cajun spices and basil. Served with over medium eggs, \u001e sherman’s potatoes and grilled sourdough with a drizzle of Mornay
      $23.00

    • HOMEPORT BOWL

      Anthony’s custom ground sausage served with over medium eggs, \u001e sherman’s potatoes and grilled sourdough with a drizzle of Mornay.
      $20.00

    • WATERFRONT SCRAMBLE

      With Kurobuta ham, asparagus, mushrooms and cheddar cheese. Served with \u001e sherman’s potatoes and alder smoked bacon.
      $21.00

    • ANTHONY’S CLAM CHOWDER

      New England style clam chowder with potatoes and bacon.

    • ALMOND CHICKEN SALAD

      With chicken breast, toasted almonds, crispy noodles and romaine with sesame-tamari dressing.
      $18.00

    • PAN FRIED OYSTERS

      Served with \u001e sherman’s potatoes and ginger slaw.
      $25.00

    • ANTHONY’S COBB SALAD

      Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
      $22.00

    • FISH & CHIPS

      of wild Alaska true cod panko crusted. Served with French fries and ginger slaw.
      $25.00

    • NORTHWEST ALDER PLANKED SALMON

      Roasted on alder in traditional Northwest style and \u001e nished with sundried tomato basil butter. Served with \u001e sherman’s potatoes and ginger slaw.
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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