Anthony's HomePort Everett Menu

4.5

(3,350+ Reviews)

$$$Seafood

LUNCH MENU SUNDAY BRUNCH

LUNCH MENU
- ANTHONY’S CLAM CHOWDER
  A creamy New England style clam chowder with red potatoes and bacon.
- CLASSIC CAESAR
  $10.00
- BLUE CHEESE SALAD
  Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing
  $11.00
- NORTHWEST SEASONAL SALAD
  Your server will describe today’s selection.
  $12.00
- ALMOND CHICKEN SALAD
  Julienne chicken breast with crispy noodles, red pepper and sesame tamari dressing, fresh pickled ginger.
  $18.00
- ANTHONY’S COBB SALAD
  Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
  $19.00
- CRAB, SHRIMP & ARTICHOKE DIP
  Served with toasted sourdough bread bites.
  $19.00
- CRISPY CALAMARI
  Served with lemon aioli.
  $18.00
- WILD ALASKA TRUE COD & CHIPS
  of panko crusted wild Alaska true cod. Served with ginger slaw and French fries.
  $21.00
- PAN FRIED OYSTERS
  Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with French fries.
  $24.00
- CRAB & SHRIMP TOAST
  Open-faced toasted sourdough \u001f nished with Dungeness crab, shrimp and artichoke dip mix. Served with ginger slaw.
  $19.00
- OREGON SHRIMP FETTUCCINE
  Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.
  $21.00
- PRAWN TEMPURA
  Ocean prawns dipped in tempura with French fries and ginger slaw.
  $21.00
- AVOCADO TOAST
  Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.
  $18.00
- KALBI CHICKEN BOWL
  Chargrilled chicken glazed with sweet tamari glaze. Served over Jasmine rice with a market green salad and sesame ginger dressing.
  $20.00
- BUDD’S AHI STACK
  Ahi poke with sushi rice, guacamole, furikake, tamari glaze and sriracha. Served with homemade taro chips, pickled ginger and pickled cucumber.
  $21.00
- BLACKENED ROCKFISH TACOS
  Wrapped in a warm \u001e our tortilla with tomatoes, salsa mayo and pineapple mango salsa. Served with chips and salsa
  $18.00
- MAHI MAHI TACOS
  With lime and cilantro in a warm \u001e our tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa. .
  $21.00
- MAHI MAHI TACO & CHOWDER
  One mahi mahi taco in a warm \u001e our tortilla paired with a cup of Anthony’s clam chowder.
  $20.00
- ROCKFISH TACO & CHOWDER
  One blackened rock\u001f sh taco in a warm \u001e our tortilla paired with a cup of Anthony’s clam chowder.
  $17.00
SUNDAY BRUNCH
- SAN JUAN SCRAMBLE
  With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and \u001e sherman’s potatoes.
  $21.00
- EGGS BENEDICT
  A toasted English mu\u001d n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with \u001e sherman’s potatoes.
  $21.00
- BACON & EGGS
  Alder smoked bacon, \u001e sherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy.
  $18.00
- BEST OF SEASON CREPES
  Oven baked delicate, golden crepes with a mascarpone cream cheese \u001e lling \u001e nished with our “Best of Season” fruit. Served with alder smoked bacon.
  $21.00
- FRENCH TOAST
  Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon.
  $22.00
- NORTHWEST WAFFLES
  Served with “Best of Season” fruit, maple syrup and alder smoked bacon.
  $19.00
- SMOKED SALMON SCRAMBLE
  Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and \u001e sherman’s potatoes.
  $24.00
- NEW ORLEANS BOWL
  Ocean prawns seared with Cajun spices and basil. Served with over medium eggs, \u001e sherman’s potatoes and grilled sourdough with a drizzle of Mornay
  $23.00
- HOMEPORT BOWL
  Anthony’s custom ground sausage served with over medium eggs, \u001e sherman’s potatoes and grilled sourdough with a drizzle of Mornay.
  $20.00
- WATERFRONT SCRAMBLE
  With Kurobuta ham, asparagus, mushrooms and cheddar cheese. Served with \u001e sherman’s potatoes and alder smoked bacon.
  $21.00
- ANTHONY’S CLAM CHOWDER
  New England style clam chowder with potatoes and bacon.
- ALMOND CHICKEN SALAD
  With chicken breast, toasted almonds, crispy noodles and romaine with sesame-tamari dressing.
  $18.00
- PAN FRIED OYSTERS
  Served with \u001e sherman’s potatoes and ginger slaw.
  $25.00
- ANTHONY’S COBB SALAD
  Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
  $22.00
- FISH & CHIPS
  of wild Alaska true cod panko crusted. Served with French fries and ginger slaw.
  $25.00
- NORTHWEST ALDER PLANKED SALMON
  Roasted on alder in traditional Northwest style and \u001e nished with sundried tomato basil butter. Served with \u001e sherman’s potatoes and ginger slaw.
  $28.00