Anthony's HomePort Edmonds and Beach Cafe Menu

4.4

(2,425+ Reviews)

$$$Seafood, Bar, Restaurant

Pupus
- Super Shrimp Cocktail
  $11.95
- Steamed Northwest Mussels
  $12.95
- Barbecued Garlic Prawns
  $13.95
- Crispy Calamari
  $13.95
- Steamed Manila Clams
  $16.95
Salads & Chowder
- Fire Roasted Tomato Basil Soup
- Hearts Of Romaine
  With crumbled blue cheese, hazelnuts and garlic croutons
  $8.95
- Anthony's Clam Chowder
  Our award-winning new england clam chowder.
- Traditional Caesar Salad
  Crisp romaine tossed in our caesar dressing with homemade croutons
- Almond Chicken Salad
  Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame tamari dressing
  $13.95
- Baker's Bowl
  Our toasted sourdough loaf filled with clam chowder. Served with a caesar salad
  $14.95
- Hawaiian Cobb
  Fresh mango, bacon, avocado, tomato, wontons and bay shrimp on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
  $16.95
- Cioppino & Caesar
  Fresh mussels, manila clams, lingcod and wild alaska salmon in tomato-basil sauce with garlic and fennel.
  $16.95
Lunch Combos
- Grilled Cheese & Fire Roasted Tomato Basil Soup
  Grilled with cheddar, a slice of tomato and mayonnaise
  $11.95
- Chicken Taco & Anthony's Famous Clam Chowder
  Chicken, tomatoes, salsa mayo, shredded lettuce and black olives with cheddar and jack cheeses. Served with our clam chowder.
  $13.95
- Macaroni 'N Cheese & Caesar
  Corkscrew pasta tossed with creamy beecher's cheese sauce and topped with panko crumbs. Served with a caesar salad.
  $13.95
- Kalbi Chicken Bowl
  With sesame and soy sauce, served over jasmine rice with seasonal greens and sesame dressing.
  $14.95
- Ponzu Salmon Bowl
  Chargrilled silver salmon glazed with ponzu sauce.
  $18.95
- Coconut Prawn Bowl
  Wild ocean prawns served over jasmine rice with seasonal greens and sesame dressing.
  $19.95
Burgers
- Beach Burger
  Ground beef seasoned and chargrilled with lettuce, tomato, onion and grilled onion mayo. Served with red relish and pickles.
  $12.95
- Wild Alaska Cod Burger
  True cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce.
  $13.95
- Black Bean Veggie Burger
  $14.95
Beverages
- Mukilteo Coffee
  $3.50
- Bottomless Soda
  $3.50
- Arnold Palmer
  A blend of our iced tea and fresh lemonade.
  $3.50
- Hot Apple Cider
  $4.00
- Voss Sparkling Water
  $4.00
- Root Beer
  $4.50
- Orange Cream Soda
  $4.50
- Anthony's Homemade Fresh Lemonade
  $4.50
- Reed's Ginger Brew
  $5.50
Floats
- Orange Soda Float
  Rich and smooth orange soda and vanilla ice cream.
  $4.00
- Root Beer Float
  Real root beer and vanilla ice cream.
  $4.00
Northwest Draft Beer
- Farmstrong Brewing Cold Beer Pilsner
  $5.50
- Scuttlebutt Brewing Anthony's Pale Ale
  $5.50
- Diamond Knot Brewing Blonde Ale
  $6.00
- Schooner Exact Profanity Hill Porter
  $6.00
- Sumerian Holy Water Citra Ipa
  $6.00
- Silver City Bavarian-Style Hefeweizen
  $6.00
Bottled Beer & Cider
- Budweiser
  $5.50
- Bud Light
  $5.50
- Amstel Light
  $5.75
- Corona
  $5.75
- Heineken
  $5.75
- Scuttlebutt Brewing Porter
  $5.75
- Spire Mountain Draft Apple Cider
  $5.75
- Beck's Non-Alcoholic
  $5.75
- Reed's Ginger Brew
  $5.50
Beach Cafe Wines
- White
  $5.50
- Red
  $5.50
- Riesling Chateau Ste. Michelle
  $7.00
- Chardonnay Anthony's By Buried Cane
  $7.00
- Chardonnay Anthony's By Gordon Estate
  $8.50
- Sauvignon Blanc Chateau Ste. Michelle
  $8.50
- Sauvignon Blanc Sparkman "Pearl"
  $10.00
- Pinot Gris Latah Creek
  $7.50
- Albarino Idilico
  $9.50
- Cabernet Sauvignon Anthony's By Buried Cane
  $7.00
- Cabernet Sauvignon Nelms Road By Woodward Canyon
  $12.00
- Merlot Red Diamond
  $7.50
- Syrah Boomtown By Dusted Valley
  $9.00
- Pinot Noir Firesteed Cellars
  $9.00
- Red Blend Dunham Cellars "Three Legged Red"
  $12.50
Small Plates
- Tempura Asparagus
  Served with saffron aioli
  $9.00
- Crispy Calamari With Lemon Aioli
  $15.00
- Hawaiian Ahi Nachos
  Traditional hawailan poke served on homemade taro chips with wasabi aioli
  $16.00
- Northwest Manila Clams
  Steamed in clam nectar with olive oil, garlic and lemon
  $18.00
- Northwest Oysters On The Half Shell
  Your server will describe today's selection. Served with cucumber mignonette and homemade cocktail sauce.
Chowder & Salads
- Anthony's Award-Winning Clam Chowder
  New england style cream clam chowder with bacon and potatoes
- Classic Caesar Salad
  $7.00
- Blue Cheese Salad With Shrimp
  $8.00
- Northwest Seasonal Salad
  Rhubarb-ginger-poppyseed dressing, hazelnuts and crumbled blue cheese with local rhubarb relish
  $10.00
- Anthony's Cobb
  Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
  $23.00
Anthony's Favorites
- Fresh Wild Alaska Halibut 'N Chips
  Three pieces dipped in our light tempura batter and served with ginger slaw
  $29.00
- Dungeness Crab Cakes
  Sauteed with ginger plum sauce and beurre blanc and served with almond basmati rice pilaf and seasonal vegetables
  $40.00
- Smoked Salmon Fettuccine
  Wild alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated parmesan
  $23.00
- Pan Fried Oysters
  Fresh yearling oysters pan fried until golden brown
  $24.00
- Roasted Scampi Prawns
  Roasted with garlic butter and topped with gremolata. Served with almond basmati rice pilaf and seasonal vegetable
  $26.00
- Alaska Weathervane Scallops
  Wild gulf of alaska scallops, pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
  $32.00
Northwest Steaks
- Snake River Farms Wagyu Top Sirloin
  A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables
  $29.00
- Certified Angus Beef Brand Tenderloin Filet
  A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables
  $46.00
Dessert Selections
- Olympic Mountain Sorbet
  A burst of flavor from the season's best fresh local rhubarb. Topped with sweet rhubarb-strawberry sauce -
  $9.00
- Rhubarb-Strawberry Cheesecake
  Sweet rhubarb-strawberry sauce tops our creamy homemade cheesecake -
  $10.00
- Fresh Rhubarb Slump
  Fresh, tart washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream -
  $10.00
- Anthony's Burnt Cream
  $8.00
- Baileys Irish Cream Chocolate Mousse
  Made with fran's organic dark chocolate -
  $9.00
- Petite Blackberry Cobbler
  Handpicked tiny wild blackberries under a tender, flaky crust. Topped with vanilla ice cream -
  $10.00
Shells
- Fresh Penn Cove Mussels 'N Fries
  Skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries.
  $13.95
- Oregon Bay Shrimp Fettuccine
  Bay shrimp, mushrooms, zucchini and tomato tossed with garlic cream sauce.
  $14.95
- Pan Fried Oysters
  Pan fried yearling oysters from willapa bay served with tartar and cocktail sauces.
  $17.95
- Barbecued Garlic Prawns
  New orleans style wild ocean prawns with garlic butter, cajun spices, basil and red potatoes.
  $18.95
Fish Tacos
- Blackened Rockfish Tacos
  Wrapped in warm flour tortillas with salsa mayo, cabbage and pineapple-mango salsa. Served with chips and salsa.
  $14.95
- Mahi Mahi Tacos
  Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo. Served with chips and salsa.
  $16.95
Fish 'N Chips
- Crispy Panko Alaska True Cod 'N Chips
  $16.95
- Wild Alaska Salmon 'N Chips Tempura
  $17.95
- Tempura Prawns 'N Chips
  $18.95
- Alaska Lingcod 'N Chips Tempura
  $18.95
- Fishermen's Catch
  Wild ocean prawns, alaska cod, calamari and wild salmon.
  $19.95
Fish Plates
- Island Poke Bowl
  South pacific yellowfin ahi poke marinated in chili, ginger, sesame and soy. Served over jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame cabbage.
  $14.95
- Wild Alaska True Cod
  Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill.
  $15.95
- Blackened Rockfish
  Blackened and finished with pineapple-mango salsa.
  $16.95
- Smoked Wild Alaska Salmon Fettuccine
  Wild alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with parmesan.
  $16.95
- Wild Alaska Silver Salmon
  Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
  $19.95
- Fresh Idaho Rainbow Trout
  Chargrilled and finished with melting leeks, crispy bacon and beurre blanc.
  $19.95
Fresh Rhubarb Cocktails
- Rhubarb Strawberry Lemonade
  Spiked" with vodka
  $5.00
- Rhuby Drop
  Our seasonal drop garnished with a fresh sugared rhubarb stick and lemon slice
  $8.00
- Rhubarb-Strawberry Mai Tai
  A northwest twist to a tropical favorite with our fresh local rhubarb-strawberry sauce
  $8.50
- Fresh Rhubarb-Strawberry Margarita
  Shaken with a double shot of cuervo gold tequila, triple sec and citrus juices
  $8.50
White Glass Wines:
- Riesling
  Chateau ste. Michelle
  $7.00
- Chardonnay
  Anthony's by buried cane
  $7.00
- Pinot Gris
  Latah creek
  $7.50
- Chardonnay
  Anthony's by gordon estate
  $8.50
- Rose Of Sangiovese
  Barnard griffin
  $8.00
- Sauvignon Blanc
  Chateau ste. Michelle
  $8.50
- Sauvignon Blanc
  Sparkman "pearl
  $10.00
- Albarino
  Idilico
  $9.50
Red Glass Wines
- Cabernet Sauvignon
  Anthony's by buried cane
  $7.00
- Cabemet Sauvignon
  Nelms road
  $12.00
- Merlot
  Red diamond
  $7.50
- Syrah
  Boomtown by dusted valley vintners
  $9.00
- Pinot Noir
  Firesteed cellars
  $9.00
- Red Blend
  Dunham cellars "3 legged red"
  $12.50
Draft Beer
- Farmstrong Brewing Cold Beer Pilsner
  $4.25
- Scuttlebutt Anthony's Pale Ale
  $4.25
- American Brewing Revolutionary Ipa
  $5.25
- Diamond Knot Brewing Co. Brown Ale
  $5.25
- Northwest Brewing Joker Amber Ale
  $5.25
- Silver City Bavarian-Style Hefeweizen
  $5.25
Libations
- Happy Hour Margarita
  $6.50
- House Martini
  $6.50
- House Manhattan
  $6.50
- Moscow Mule
  $6.50
- Cosmopolitan
  $6.50
- Lemon Drop
  $6.50
- Cucumber Cooler
  $6.50
- Derby Iced Tea
  $6.50
- Sparkling Tarragon Lemonade
  $6.50
- Prickly Pear
  $6.50
- Pom Paloma
  $6.50
- Best Of The Season "Spiked" Lemonade
  $6.50
Glass Wines
- Riesling - Chateau Ste. Michelle
  Columbia valley - 2015
  $5.50
- Chardonnay - Anthony's By Buried Cane
  - Columbia valley - 2015
  $5.50
- Pinot Gris - Latah Creek
  Washington - 2016
  $5.50
- Cabernet Sauvignon - Anthony's By Buried Cane
  Columbia valley - 2015
  $5.50
- Merlot - Red Diamond
  Washington - 2013
  $5.50
- Sauvignon Blanc - Chateau Ste. Michelle
  Columbia valley - 2015
  $5.50
- Rose Of Sangiovese - Barnard Griffin
  Columbia valley - 2016
  $5.50
- Chardonnay - Anthony's By Gordon Estate
  Columbia valley - 2015
  $8.00
- Albarino - Idilico
  Washington 2015
  $8.00
- Syrah - Boomtown By Dusted Valley Vintners
  Washington - 2014
  $8.00
- Cabernet Sauvignon - Nelms Road By Woodward Canyon
  Washington - 2014
  $8.00
- Pinot Noir - Firesteed Cellars
  Oregon - 2013
  $8.00
- Red Blend - Sparkman Cellars "Kindred"
  Columbia valley - 2015
  $8.00
Others
- Blue Plate Special
  The best fresh fish from anthony's own seafood company, anthony's seafood, paired with budd's spuds, fresh vegetables and a cup of anthony's award-winning clam chowder.
- Alder Planked Fish
  The best fish from anthony's own seafood company, anthony's seafood, roasted on alder planks in the traditional northwest style.