Brunch Menu
- San Juan ScrambleGF With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and sherman’s potatoes$21.00
- Smoked Salmon ScrambleGF Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and sherman’s potatoes$24.00
- Bacon & EggsGF Alder smoked bacon, sherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy$18.00
- Traditional Eggs BenedictA toasted English mu n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with sherman’s potatoes$21.00
- Northwest Blueberry CrepesOven baked delicate, golden crepes with a mascarpone cream cheese lling nished with Northwest blueberry sauce. Served with alder smoked bacon$21.00
- Creme Brulee French ToastMacrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon$22.00
- HomePort Breakfast BowlAnthony’s custom ground sausage served with over medium eggs, sherman’s potatoes and grilled sourdough with a drizzle of Mornay$20.00
- New Orleans BowlOcean prawns seared with Cajun spices and basil. Served with over medium eggs, sherman’s potatoes and grilled sourdough with a drizzle of Mornay$23.00
- Anthony’s Award-Winning Clam ChowderNew England style clam chowder with potatoes and bacon
- Almond Chicken SaladChicken breast, toasted almonds, crispy noodles and romaine with sesame-tamari dressing$18.00
- Anthony’s Cobb SaladOregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese$22.00
- Pan Fried OystersPan fried fresh yearling oysters from Willapa Bay. Served with sherman’s potatoes and ginger slaw$25.00
- Wild Alaska Silver SalmonChargrilled and finished with sundried tomato basil butter. Served with sherman’s potatoes and ginger slaw$28.00
Lunch Menu
- Oregon Coast Shrimp Cocktail$13.00
- Crispy Calamari With Lemon Aioli$19.00
- Northwest Manila ClamsGF Steamed in clam nectar with olive oil, garlic and lemon$19.00
- Dungeness Crab, Shrimp & Artichoke DipServed with sourdough bread$20.00
- Fresh Northwest Oysters On The Half ShellGF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
- Classic Caesar SaladGF$10.00
- Blue Cheese Salad With Shrimp$11.00
- Almond Chicken SaladGrilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing$17.00
- Anthony’s Cobb SaladGF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese$21.00
- Wild Alaska Silver Salmon SaladGF Chargrilled with citrus butter, romaine, eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish$24.00
- Chargrilled CheeseburgerGF Chargrilled to and nished with lettuce, tomato and relish. Served with French fries$19.00
- Oregon Shrimp FettuccineFresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese$21.00
- Cioppino & CaesarWild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad$24.00
- Wild Alaska Silver SalmonChargrilled with citrus butter and topped with cranberry-lime relish. Served with almond basmati rice pilaf and seasonal vegetables$28.00
- Blackened Northwest RockfishBlackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables$21.00
- Pan Fried OystersFresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf and seasonal vegetables$24.00
- Fresh Idaho Rainbow TroutPanko crusted and pan seared until golden brown. Topped with Marcona almonds$21.00
- Northwest Clam LinguineSteamed clams tossed with sauteed garlic, butter, tomatoes and parsely$21.00
- Crispy Panko Wild Alaska True Cod 'N ChipsTwo or three pieces lightly panko crusted. Served with ginger slaw and French fries
- Wild Alaska Halibut 'N ChipsTwo or three pieces dipped in our award-winning tempura batter. Served with French fries and ginger slaw
- Prawn TempuraDipped in our tempura batter and served with ginger slaw$24.00
Dinner Menu
- Fresh Puget Sound MusselsWith shallots, herbs and white wine$17.00
- Crispy Calamari With Lemon Aioli$19.00
- Northwest Manila ClamsGF Steamed in clam nectar with olive oil, garlic and lemon$19.00
- Dungeness Crab, Shrimp & Artichoke Dip$20.00
- Hawaiian Ahi NachosTraditional Hawaiian poke served on homemade taro chips with wasabi aioli$17.00
- Wild Seared PokeFlash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections$16.00
- Fresh Northwest Oysters On The Half ShellGF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
- Anthony's Award-Winning Clam ChowderNew England style chowder with potatoes and bacon
- Classic Caesar SaladGF$10.00
- Blue Cheese Salad With Shrimp$11.00
- Anthony’s Cobb SaladGF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese$26.00
- Wild Alaska Silver Salmon SaladGF Chargrilled with citrus butter, romaine, eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish$29.00
- Chargrilled CheeseburgerGF Chargrilled to and nished with lettuce, tomato and relish. Served with French fries$19.00
- Oregon Shrimp FettuccineFresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese$24.00
- Wild Alaska Halibut 'N ChipsThree pieces dipped in our tempura batter and served with ginger slaw$36.00
- Prawns TempuraDipped in our tempura batter. Served with ginger slaw$29.00
- Pan Fried Willapa Bay OystersGF Fresh yearling oysters served with almond basmati rice pilaf$29.00
- Roasted Scampi PrawnsGF Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables$29.00
- Alaska Weathervane ScallopsGF Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf$42.00
- Seafood FettuccineGF White prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce$34.00
- Northwest Top SirloinGF A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable$36.00
- Northwest Tenderloin FiletA petite hand-cut tenderloin let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable$49.00
- Surf & TurfAdd one of Anthony's Signature Seafood items.
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