Anthony's HomePort Menu

4.4
(3,825+ Reviews)
$$$Seafood
  • BRUNCH TRADITIONS

    • San Juan Scramble

      GF With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and  sherman’s potatoes
      $21.00
    • Smoked Salmon Scramble

      GF Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and  sherman’s potatoes
      $24.00
    • Bacon & Eggs

      GF Alder smoked bacon,  sherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy
      $18.00
    • Traditional Eggs Benedict

      A toasted English mu n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with  sherman’s potatoes
      $21.00
  • ANTHONY’S FAVORITES

    • Northwest Blueberry Crepes

      Oven baked delicate, golden crepes with a mascarpone cream cheese  lling  nished with Northwest blueberry sauce. Served with alder smoked bacon
      $21.00
    • Creme Brulee French Toast

      Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon
      $22.00
    • HomePort Breakfast Bowl

      Anthony’s custom ground sausage served with over medium eggs,  sherman’s potatoes and grilled sourdough with a drizzle of Mornay
      $20.00
    • New Orleans Bowl

      Ocean prawns seared with Cajun spices and basil. Served with over medium eggs,  sherman’s potatoes and grilled sourdough with a drizzle of Mornay
      $23.00
  • AFTERNOONS

    • Anthony’s Award-Winning Clam Chowder

      New England style clam chowder with potatoes and bacon
    • Almond Chicken Salad

      Chicken breast, toasted almonds, crispy noodles and romaine with sesame-tamari dressing
      $18.00
    • Anthony’s Cobb Salad

      Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
      $22.00
    • Pan Fried Oysters

      Pan fried fresh yearling oysters from Willapa Bay. Served with  sherman’s potatoes and ginger slaw
      $25.00
    • Wild Alaska Silver Salmon

      Chargrilled and finished with sundried tomato basil butter. Served with  sherman’s potatoes and ginger slaw
      $28.00
  • small plates

    • Oregon Coast Shrimp Cocktail

      $13.00
    • Crispy Calamari With Lemon Aioli

      $19.00
    • Northwest Manila Clams

      GF Steamed in clam nectar with olive oil, garlic and lemon
      $19.00
    • Dungeness Crab, Shrimp & Artichoke Dip

      Served with sourdough bread
      $20.00
    • Fresh Northwest Oysters On The Half Shell

      GF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
  • chowder & Salads

    • Classic Caesar Salad

      GF
      $10.00
    • Blue Cheese Salad With Shrimp

      $11.00
    • Almond Chicken Salad

      Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing
      $17.00
    • Anthony’s Cobb Salad

      GF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
      $21.00
    • Wild Alaska Silver Salmon Salad

      GF Chargrilled with citrus butter, romaine,  eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish
      $24.00
  • Lunch Favorites

    • Chargrilled Cheeseburger

      GF Chargrilled to and  nished with lettuce, tomato and relish. Served with French fries
      $19.00
    • Oregon Shrimp Fettuccine

      Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
      $21.00
    • Cioppino & Caesar

      Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad
      $24.00
  • Today's seafood

    • Wild Alaska Silver Salmon

      Chargrilled with citrus butter and topped with cranberry-lime relish. Served with almond basmati rice pilaf and seasonal vegetables
      $28.00
    • Blackened Northwest Rockfish

      Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
      $21.00
    • Pan Fried Oysters

      Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf and seasonal vegetables
      $24.00
    • Fresh Idaho Rainbow Trout

      Panko crusted and pan seared until golden brown. Topped with Marcona almonds
      $21.00
    • Northwest Clam Linguine

      Steamed clams tossed with sauteed garlic, butter, tomatoes and parsely
      $21.00
  • Fish 'N chips

    • Crispy Panko Wild Alaska True Cod 'N Chips

      Two or three pieces lightly panko crusted. Served with ginger slaw and French fries
    • Wild Alaska Halibut 'N Chips

      Two or three pieces dipped in our award-winning tempura batter. Served with French fries and ginger slaw
    • Prawn Tempura

      Dipped in our tempura batter and served with ginger slaw
      $24.00
  • small plates

    • Fresh Puget Sound Mussels

      With shallots, herbs and white wine
      $17.00
    • Crispy Calamari With Lemon Aioli

      $19.00
    • Northwest Manila Clams

      GF Steamed in clam nectar with olive oil, garlic and lemon
      $19.00
    • Dungeness Crab, Shrimp & Artichoke Dip

      $20.00
    • Hawaiian Ahi Nachos

      Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
      $17.00
    • Wild Seared Poke

      Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections
      $16.00
    • Fresh Northwest Oysters On The Half Shell

      GF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
  • chowder & Salads

    • Anthony's Award-Winning Clam Chowder

      New England style chowder with potatoes and bacon
    • Classic Caesar Salad

      GF
      $10.00
    • Blue Cheese Salad With Shrimp

      $11.00
    • Anthony’s Cobb Salad

      GF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
      $26.00
    • Wild Alaska Silver Salmon Salad

      GF Chargrilled with citrus butter, romaine,  eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish
      $29.00
  • Anthony's favorites

    • Chargrilled Cheeseburger

      GF Chargrilled to and  nished with lettuce, tomato and relish. Served with French fries
      $19.00
    • Oregon Shrimp Fettuccine

      Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
      $24.00
    • Wild Alaska Halibut 'N Chips

      Three pieces dipped in our tempura batter and served with ginger slaw
      $36.00
    • Prawns Tempura

      Dipped in our tempura batter. Served with ginger slaw
      $29.00
  • ShellFish

    • Pan Fried Willapa Bay Oysters

      GF Fresh yearling oysters served with almond basmati rice pilaf
      $29.00
    • Roasted Scampi Prawns

      GF Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
      $29.00
    • Alaska Weathervane Scallops

      GF Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
      $42.00
    • Seafood Fettuccine

      GF White prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
      $34.00
  • N.W. Steaks

    • Northwest Top Sirloin

      GF A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable
      $36.00
    • Northwest Tenderloin Filet

      A petite hand-cut tenderloin  let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable
      $49.00
    • Surf & Turf

      Add one of Anthony's Signature Seafood items.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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