Starters
- Crispy CalamariWith toasted almond romesco aioli-$14.00
- Seared Tenderloin StripsTenderloin strips seared with red onion and garlic tamari-lime glaze$16.00
- Oregon Coast Shrimp Cocktail$11.00
Soups&Salads
- Fire Roasted Tomato Basil Soup
- Hearthfire's Classic CaesarWith rotisserie chicken or oregon coast shrimp$7.00
- Rotisserie Chicken Cobb SaladWith avocado, tomato, crumbled blue cheese, egg. alder smoked bacon, hazelnuts and fresh basil vinaigrette$21.00
Rotisserie
- Garlic-Herb Rotisserie Chicken DinnerOne-half fresh washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable$22.00
- Chicken & Prosciutto Macaroni 'N CheeseCorkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs$19.00
- St. Louis Style RibsRubbed and glazed with maple-chiptole barbecue sauce. Served with savory cornbread pudding and seasonal vegetable$29.00
- Garlic Chicken & St. Louis Style RibsOne-half fresh washington chicken basted with fresh herbs, citrus and garlic. Paired with st. Louis ribs spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie$34.00
Seafood
- Wild Alaska True Cod 'N ChipsThree pieces panko crusted served with french fries$18.00
- Wild Alaska LingcodYukon gold potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf$28.00
- Wild Alaska Silver SalmonChargrilled with sundried tomato basil butter and served with cornbread pudding$29.00
Steaks
- Steak & Barbecued Garlic PrawnsSnake river farms wagyu top sirloin paired with large ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes$36.00
- Certified Angus Beef Tenderloin FiletA petite filet hearthfire seared to your liking with gorgonzola truffle butter and port demi sauce. Served with champ potatoes$36.00
- Thick Cut Pork ChopSalmon creek farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote$29.00
- Hearthfire Wagyu BurgerOne-third pound american kobe burger chargrilled to order. Served with french fries$16.00
Appetizers
- Tempura Portobello MushroomCrispy panko crusted slices of portobello mushroom$12.00
- Shrimp CocktailOregon coast shrimp tossed with homemade cocktail sauce$12.00
- Sauteed MushroomsNorthwest blend with gorgonzola butter$13.00
- Crispy CalamariServed with toasted almond romesco aioli$14.00
- Dungeness Crab, Shrimp & Artichoke Dip$15.00
- Seared Beef Tenderloin StripsBeef tenderloin strips seared with red onion and garlic in soy-lime glaze$17.00
- Chargrilled PrawnsBasted with cilantro pesto$18.00
- Steak & Mushroom TowerSeared beef tenderloin and crispy panko crusted portobello mushroom$25.00
Starter Soups & Salads
- Fire Roasted Tomato Basil Soup
- Dungeness Crab & Corn Chowder
- Hearthfire's Classic Caesar$8.00
- Hearts Of Romaine Blue Cheese Salad & Hazelnuts$9.00
- Seasonal Salad$10.00
- French Onion Soup$10.00
- Rotisserie Chicken Cobb SaladRotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette$19.00
- American Kobe Steak SaladSpice rubbed snake river farms wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta$21.00
Favorites
- Hearthfire Lunch TrioA cup of our fire roasted tomato basil soup served with a caesar salad and homemade flatbread$16.00
- Shrimp & Artichoke DipServed with our homemade flatbread$14.00
- Seafood Mac & CheeseOregon coast shrimp and corkscrew pasta tossed with creamy cheese sauce. Topped with golden. panko crumbs$20.00
- Snake River Farms Wagyu Top SirloinGrilled to your liking and served with french fries$29.00
Burgers & Sandwiches
- Wagyu Bacon & Blue Cheese BurgerOne-third pound american kobe burger chargrilled to order with bacon and danish blue cheese crumbles. Served with french fries$19.00
- Hearthfire Wagyu BurgerOne-third pound american kobe burger chargrilled to order. Served with french fries$18.00
- Wild Alaska Salmon BurgerChargrilled and topped with sundried tomato basil butter. Served with french fries$22.00
- Wild Alaska True Cod BurgerLightly panko crusted and served open-faced with lettuce, tomato and tartar sauce$18.00
Steaks & Grill
- Hearthfire Wagyu BurgerOne-third pound american kobe burger chargrilled to order. Served with french fries$19.00
- Flank SteakSignature double r ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding$26.00
- Thick Cut Pork ChopSalmon creek farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote$31.00
- Snake River Farms Wagyu Top SirloinApplewood grilled to your liking and served with champ potatoes and seasonal vegetables (gf)$32.00
- Steak & Barbecued Garlic PrawnsSnake river farms wagyu top sirloin paired with new orleans style sauteed prawns with garlic butter, spices and red potatoes$40.00
- Northwest Tenderloin FiletA petite filet seared to your liking with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables$48.00
- Double R Ranch Ribeye45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables$59.00
Wines By The Glass
- Chateau Ste. MichelleColumbia valley - 2020$7.50
- Anthony's By Gordon EstateColumbia valley - 2019$8.50
- Anthony's By Buried CaneColumbia valley - 2018$7.50
- Latah CreekYakima valley-2019$8.50
- Sparkman Cellars "Pearl"Columbia valley - 2019$10.50
- Sparkman Cellars "This Old Porch"Columbia valley - 2019$10.50
Washington Reds
- Anthony's By Buried CaneColumbia valley-2016$30.00
- Barnard GriffinColumbia valley-2017$38.00
- Chateau Ste. MichelleIndian wells - columbia valley - 2016$38.00
- Boomtown By Dusted ValleyColumbia valley-2018$44.00
- L'ecole No 41Columbia valley-2016$75.00
- Dunham Cellars XxColumbia valley-2015$78.00
- Canvasback By Duckhorn VineyardsRed mountain-2016$95.00
- Leonetti CellarWalla walla valley - 2016$195.00
- Barnard GriffinColumbia valley-2017$38.00
- Boomtown By Dusted ValleyWashington state - 2018$40.00
- Saviah Cellars "The Jack"Columbia valley - 2017$46.00
- Pomum CellarsColumbia valley-2012$58.00
- Betz Family Winery "La Serenne"Yakima valley-2013$98.00
- Chateau Ste. MichelleIndian wells-columbia valley-2016$42.00
- Bamard GriffinColumbia valley-2017$46.00
- Gibbons Lane Windery "Donedei"Columbia valley-2011$56.00
- Gamache VintnersColumbia valley - 2017$58.00
- Pepper BridgeWalla walla valley-2016$95.00
- Sparkman Cellars "Wilderness"Columbia valley - 2018$48.00
- Dunham Cellars "Three Legged Red"Washington state - 2018$50.00
- Big FireOregon-2018$36.00
- Cloudline CellarsOregon-2018$46.00
- Willamette Valley VineyardsOregon-2017$60.00
- King Estate "Signature"Oregon-2016$65.00
- Domaine DrouhinDundee hills-2016$80.00
Fresh Local Peaches!
- Fresh Peach Vodka Lemonade$8.00
- Peach Hard SeltzerOur take on a hard seltzer. A light, best of the season peach seltzer spiked with vodka$8.50
- Fresh Peach Cosmo$8.50
- Peachy DropVodka, fresh peaches, peach schnapps, triple sec and lemon shaken and served martini style$9.00
- Peach DaiquiriA frozen blend of rum, peach schnapps, lime juice and sugared fresh local peaches$9.50
- Olympic Mountain Peach Ice Cream$9.00
- Fresh Washington Peach SlumpTree-ripened peaches baked under a tender buttery biscuit crust. Served warm with vanilla ice cream$11.00
- Peach Cheesecake Jar PieWith northwest peaches and raspberries$5.50
