Anthony's East Coast Pizza Menu

Spinach, onions, peppers, mushrooms, black olives, garlic and fresh tomato.

Chicken, plum tomatoes and Ricotta.

Meatball, sausage, pepperoni, ham and bacon.

Fresh sliced Italian sausage, thin sliced onions, peppers and fresh mushrooms.

Ham, pineapple, bacon.

Grilled chicken, smoked bacon, and peas with a vodka infused pink sauce. \n\nServed with choice of soup or salad.

Penne, grilled chicken and sun-dried tomatoes tossed in a pesto cream. \n\nServed with choice of soup or salad.

Penne, roasted sausage, sun-dried tomatoes and fresh broccoli, in a garlic infused white wine butter sauce and finished with fresh Romano cheese. \n\nServed with choice of soup or salad.

Penne or linguine with pomodoro sauce. \n\nServed with choice of soup or salad.

2 roasted sausages, house pomodoro and choice of pasta. \n\nServed with soup or salad.

2 meatballs, house pomodoro and choice of pasta. \n\nServed with soup or salad.

Linguine served with a classic Alfredo sauce. \n\nServed with choice of soup or salad.

Mussels covered in a shallot infused white wine butter sauce and served over linguine. \n\nServed with soup or salad.

Mussels covered in our house marinara sauce and served over linguine. \n\nServed with soup or salad.

Fresh calamari and our house marinara over your choice of pasta. \n\nServed with soup or salad.

Little neck clams, Chilean mussels and shrimp served over linguine and topped with a light tomato sauce. \n\nServed with soup or salad.

Marinated artichokes, tomato, garlic, onions, olives and fresh Mozzarella, served on our homemade toasted Italian bread.

1 pound of mussels served in a shallot infused white wine butter sauce.

Fried calamari served with marinara.

Zucchini breaded in our homemade breadcrumbs and served with horseradish aioli.

Golden pizza dough knots baked until golden and tossed with fresh garlic, Romano cheese, fresh parsley and EVOO (8).

Ten crispy chicken wings with your choice of hot, mild or BBQ.

Hand breaded eggplant rounds stacked with sliced tomatoes, fresh Mozzarella, fresh basil, and finished with a balsamic reduction.

Half moon fried Mozzarella served with our marinara.

Breaded veal topped with pomodoro sauce and Mozzarella. \n\nServed with soup or salad.

Breaded veal pounded thin and topped with roasted peppers, onions, pomodoro sauce and fresh Mozzarella. \n\nServed with soup or salad.

Breaded chicken cutlet served with pomodoro and topped with Mozzarella. Served with your choice of pasta.\n\nServed with soup or salad.

Romaine , croutons and Romano cheese.

An assortment of vegetables and greens.

Buffalo Mozzarella, fresh red tomatoes, roasted red peppers and basil, lightly dressed with a balsamic reduction and EVOO.

Genoa salami, prosciutto , capicola, Provolone, artichoke hearts, cucumber, red onions, roasted red peppers, and olives over Romaine served with our house vinaigrette.

Fresh Mozzarella, marinara, fresh basil and EVOO.

San Marzano sauce topped with Mozzarella, sliced Italian sausage, marinated bruschetta (bruschetta: artichokes, tomato, garlic, onions and olives) and finished with pesto and EVOO.

High quality herbed Ricotta, fresh garlic, Mozzarella, Romano, and Provolone finished with EVOO.

Fresh Mozzarella, breaded eggplant, tomato, and fresh basil finished with a balsamic glaze.

Fresh Mozzarella, prosciutto, capicola, salami, pepperoni, and fresh basil.

Beef, sausage, Mozzarella, Ricotta and Romano layered between fresh sheets of pasta. \n\nServed with soup or salad.

Romano, Ricotta, and Mozzarella. \n\nServed with soup or salad.

Cheese stuffed shells topped with house pomodoro sauce, and Mozzarella. \n\nServed with soup or salad.

Layers of our hand breaded eggplant stacked with herbed Ricotta, Mozzarella and Romano. \n\nServed with soup or salad.

Ricotta and Mozzarella.

Pepperoni, sausage, ham, bacon, meatball.

Sausage, pepperoni, peppers and onions.

At least 39.60 hours advanced notice please. \n\nZiti with herbed Ricotta and melted Mozzarella.

At least 39.60 hours advanced notice please. \n\nHomemade lasagna. Choice of meat or veggie.

At least 39.60 hours advanced notice please. \n\nChicken breast dipped in eggs in white wine lemon-butter sauce.

At least 39.60 hours advanced notice please. \n\nGrilled sausage sautéed with onions and peppers with or without tomato sauce.

At least 39.60 hours advanced notice please. \n\nEggplant baked with Mozzarella, tomato sauce and Parmesan cheese.

At least 39.60 hours advanced notice please. \n\nChicken breast with capers in a white wine, lemon sauce.

At least 39.60 hours advanced notice please. \n\nSautéed seasoned vegetables with garlic and oil in a creamy sauce.

At least 39.60 hours advanced notice please. \n\nEggplant stuffed with Ricotta topped with Mozzarella cheese baked to perfection.

At least 39.60 hours advanced notice please.

At least 39.60 hours advanced notice please. \n\nRomaine with sliced tomato, cucumber, peppers, and onions.

At least 39.60 hours advanced notice please. \n\nSautéed onions, Italian bacon, and peas, with a touch of vodka in a blush cream tomato sauce.

At least 39.60 hours advanced notice please. \n\nRomaine, onions, tomatoes, olives, banana peppers, cucumbers and Feta cheese.

At least 39.60 hours advanced notice please. \n\nSautéed chicken breast, onions, and mushrooms in Marsala sauce.

Breaded veal our house pomodoro and Mozzarella.

Breaded chicken cutlet with our house pomodoro and Mozzarella.

Breaded eggplant, our house pomodoro and Mozzarella.

Roasted sausage, sautéed onions and peppers, our house pomodoro and Mozzarella.

Prosciutto, Provolone, Genoa salami, capicola, lettuce, tomato, onion, roasted peppers, and finished with a herb vinaigrette.

Meatballs our house pomodoro and Mozzarella.