Anthonys Authentic Italian Cuisine Menu

Crispy grilled pizza topped with grilled chicken, fresh arugula, gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

Crispy grilled pizza topped with arugula, tomatoes & prosciutto & drizzled with a balsamic glaze.

Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant & mozzarella cheese.

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil & blend of fresh herbs & mozzarella cheese.

Fried calamari sautéed with white wine, fresh lemon garlic butter aioli & banana peppers. Served with a side of homemade plum tomato marinara.

Marinated, boneless smelts, lightly battered, fried & finished with fresh lemon, banana peppers, garlic butter sauce & a splash of white wine.

Fresh local little neck clams sautéed with white wine, garlic, parsley & onion in a light red broth. Served with grilled Tuscan bread (can be made spicy on request)

Fresh local little neck clams sautéed with white wine, garlic, parsley & onion in a light white broth. Served with grilled Tuscan bread (can be made spicy on request)

Jumbo shrimp served with homemade cocktail sauce & horseradish.

Fresh mussels sautéed with white wine, garlic, parsley & onions in a light red broth. Served with grilled tuscan bread (can be made spicy on request).

Fresh mussels sautéed with white wine, garlic, parsley & onions in a light white broth. Served with grilled Tuscan bread (can be made spicy on request).

Three thin-sliced eggplant floured & egg battered, stuffed with ricotta & topped with mozzarella & homemade plum tomato marinara.

Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce & white wine topped with bacon.

Two homemade meatballs made from a custom blend of fresh ground veal, pork, & beef, Italian bread & seasoning with a house salad.

Crispy golden french fries tossed with shaved parmesan, parsley & truffle oil.

Fresh Italian breadcrumbs, black olives, Italian sausage, sauteed butter with garlic & fresh parsley & imported parmigiano reggiano cheese.

Spring mesclun mix with grape tomatoes, red onion, English cucumbers & shredded carrots.

Imported Italian creamy Burrata cheese, thin-sliced Prosciutto di Parma, fresh arugula & tomatoes, drizzled with extra virgin olive oil & balsamic glaze.

Romaine lettuce with kalamata olives, roasted red peppers, pepperoncini, cucumbers, tomatoes, & red onions topped with homemade Greek dressing.

Homemade fettuccine tossed in a rich sauce made from cream & parmesan cheese.

Penne pasta served in a rich vodka sauce.

A selection of fresh jumbo shrimp, calamari, scallops, mussels & littleneck clams sautéed with white wine in a plum tomato sauce & served over a bed of homemade linguini (can be made spicy upon request).

Fresh local littleneck clams, sautéed with garlic, onions, parsley & red wine sauce served over a bed of linguine (can be made spicy upon request).

Fresh local littleneck clams, sautéed with garlic, onions, parsley & white wine sauce served over a bed of linguine (can be made spicy upon request).

Locally made cheese ravioli served in a plum tomato marinara sauce.

Jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta.

Locally made, fresh pappardelle pasta served with our homemade meat sauce.

Locally made, fresh lobster ravioli served in a pink vodka cream sauce.

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Fresh breaded eggplant topped with melted mozzarella cheese & plum tomato marinara.

Fresh chicken breast lightly coated in flour & sautéed in shallots, butter, lemon sauce, white wine & capers.

Fresh chicken breast & a trio of mushrooms sautéed with shallots, butter sauce, marsala wine & demi-glace.

Fresh chicken breast topped with prosciutto di parma, mozzarella & sage, topped with a trio of mushrooms & served in a light white wine demi-glace.

Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter.

Fresh chicken breast sautéed with fresh artichoke hearts & roasted red peppers in a lemon butter white wine sauce.

Fresh breaded chicken cutlet topped with an arugula & fresh diced tomato salad, topped with a lemon beurre blanc.

Fresh tender Provimi Veal scallopini pan-seared with garlic & capers in a lemon butter white wine sauce.

Fresh tender Provimi Veal cutlets and a trio of mushrooms sautéed with shallots, butter in a Marsala wine & demi-glace sauce.

Fresh tender provimi veal topped with prosciutto di parma, mozzarella & sage topped with a trio of mushrooms & served in a light white wine demi-glace.

Fresh tender Provimi Veal egg battered & sautéed in a lemon-white wine sauce with a touch of butter.

Fresh breaded provimi veal topped with melted mozzarella cheese & plum tomato marinara.

Fresh breaded veal cutlet topped with a fresh arugula tomato salad & finished with a lemon beurre blanc.

Fresh tender breaded and thinly pounded bone in provimi veal chop in our traditional fresh made plum tomato marinara & topped with melted mozzarella cheese.

12oz. Sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers & garlic butter.

Sautéed with lemon, butter, white wine sauce, diced tomato, a pinch of oregano, thinly sliced potatoes & capers.

Fresh salmon filet, grilled to perfection & served with a ginger honey aioli.

Fresh filet of scrod topped with seasoned ritz cracker crumbs and lemon garlic butter sauce.

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Fresh plum tomato marinara sauce over a bed of spaghetti with one homemade meatball.

A choice of penne or spaghetti tossed in melted butter.

A small grilled pizza topped with cheese & sauce.

Penne pasta, imported parmigiano-reggiano cheese & shredded mozzarella.

Anthony's favorite! Chef's secret recipe!

Homemade fresh, rich custard base, orange Triple Sec Liqueur with fresh vanilla beans and finished with caramelized sugar.

Homemade fresh whipped cream, egg yolk, semi sweet chocolate and creme de cacao liqueur.

Limoncello cake topped with creamy mascarpone.