Anthony's at the Old Mill District Menu

4.3

(1,050+ Reviews)

$Seafood

Small Plates Chowders & Salads Seafood Favorites Shellfish N.W. Steaks & Burgers Surf & Turf!Starters Entrees Desserts

Small Plates
- Crispy Calamari With Lemon Aioli
  $15.00
- Northwest Manila Clams^
  Steamed in clam nectar with olive oil, garlic and lemon
  $18.00
- Wild Seared Poke^
  Flash seared in sweet sesame-tamari sauce with wontons
  $14.00
- Hawaiian Ahi Nachos
  Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
  $16.00
- Oregon Coast Shrimp & Artichoke Dip
  Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
  $14.00
- Fresh Northwest Oysters On The Half Shell* ^
  Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection
Chowders & Salads
- Anthony's Award-Winning Clam Chowder
  New England style clam chowder with potatoes and bacon
  $7.00
- A Bowl Of Anthony's Award-Winning Clam Chowder
  $11.00
- Classic Caesar Salad
  $7.00
- Blue Cheese Salad With Shrimp
  $8.00
- Northwest Seasonal Salad^
  Please ask your server for today's selection
  $10.00
- Anthony's Cobb Salad^
  Oregon Coast shrimp, mango, avocado, crispy wontons, tomatoes and crispy bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
  $23.00
Seafood Favorites
- Crispy Panko Wild Alaska True Cod 'N Chips
  Three pieces lightly panko crusted and served with ginger slaw and French fries
  $19.00
- Four Piece Crispy Panko Wild Alaska True Cod 'N Chips
  $24.00
- Wild Alaska Halibut 'N Chips
  Three pieces dipped in our tempura batter and served with ginger slaw
  $29.00
- Mahi Mahi Tacos
  Chargrilled with lime and cilantro and served in a warm flour tortilla with cabbage, tomatoes and salsa mayo
  $19.00
- Blackened Rockfish Tacos
  Rubbed with Cajun spices, blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo
  $18.00
Shellfish
- Pan Fried Willapa Bay Oysters* ^
  Fresh yearling oysters served with almond basmati rice pilaf
  $25.00
- Oregon Coast Shrimp Fettuccine^
  Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
  $23.00
- Roasted Scampi Prawns^
  Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
  $26.00
N.W. Steaks & Burgers
- Bison Wagyu Burger* ^
  Durham Ranch natural free-range bison Wagyu blend chargrilled to your liking with white cheddar cheese, caramelized onions, lettuce, tomato and an aged balsamic reduction
  $22.00
- Snake River Farms Wagyu Top Sirloin* ^
  A hand-cut top sirloin grilled to your liking. Served with champ potatoes
  $29.00
- Certified Angus Beef ® Tenderloin Filet
  A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
  $42.00
Surf & Turf!
- Roasted Garlic Prawns
  $9.00
- Tempura Prawns
  $9.00
- Pan Fried Oysters
  $8.00
Starters
- Fresh Oysters On The Half Shell
  Please ask for today's selection. Served with Anthony's cocktail sauce
- Oregon Coast Bay Shrimp Cocktail
- Anthony's Clam Chowder
  New England style clam chowder with potatoes and bacon
- Classic Caesar
Entrees
- Roasted Garlic Prawns^
  Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
- Wild Alaska Silver Salmon Duet
  Alder planked with citrus butter and paired with Oregon Coast bay shrimp
- Northwest London Broil* ^
  Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
- Fresh Idaho Rainbow Trout
  Lightly panko crusted, pan seared and topped with Marcona almonds
- Pan Fried Willapa Bay Oysters* ^
Desserts
- Anthony's Burnt Cream^
- Bailey's Irish Cream Chocolate Mousse