Anthony's at Squalicum Harbor Menu

Our creamy homemade cheesecake topped with wild northwest huckleberry sauce.

Wild northwest huckleberries baked under a tender, buttery biscuit crust.

Huckleberries add a refreshing new twist to this favorite rum based cocktail.

Our homemade sangria with wild mountain huckleberries.

Served with ginger-plum sauce and peach-nectarine salsa

Duris farms green beans served with orange saffron aioli

Please ask your server about today's fish.

Traditional hawaiian poke served on homemade taro chips with wasabi aioli

Please ask your server about today's fish.

Gf. Oregon coast shrimp, fresh mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Gf. Tossed with our peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and hazelnuts

Chargrilled with citrus butter and topped with fresh northwest peach-nectarine salsa

Marinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and seasonal vegetable

Fresh yearling oysters served with almond basmati rice pilaf

Gf. Wild gulf of alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf

Steamed clams tossed with sauteed garlic, butter, tomatoes and parsley

Golden sauteed cakes of oregon coast dungeness crab. Served with ginger-plum sauce and beurre blanc and almond basmati rice pilaf

One and a half pounds of manila clams served with dipping butter

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable

Oregon coast shrimp, pasta and vegetables tossed with our garlic-herb cream sauce