Anthony's at Spokane Falls Menu

Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan

White prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce

Fresh yearling oysters served with almond basmati rice pilaf

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

An oven roasted cold water lobster tail served with dipping butter

Please ask your server for today's selection

Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.

With shallots, herbs and white wine

Steamed in clam nectar with olive oil, garlic and lemon

Traditional ahi poke served on a homemade taro chip with wasabi aioli

Flash seared in sweet-tamari sauce with crispy wontons. Please ask your server for today's selection

Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.

Chargrilled portobello mushroom, zucchini, Roma tomato with rosemary olive oil. Tamari glazed and served with champ potatoes seasonal vegetables

A petite hand-cut tenderloin  let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable

Grilled to your liking with basil demi butter. Served with champ potatoes and seasonal vegetables

Chiptole spice rubbed Double R Ranch  ank steak, grilled to your liking and topped with cranberry lime jalapeno relish. Served with almond basmati rice and seasonal vegetables

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice with seasonal greens and sesame dressing

Ocean prawns lightly covered in coconut with ginger plum sauce. Served over Jasmine rice with seasonal greens and sesame dressing

Topped with whipped cream