Anthony's At Point Defiance Menu

5910 N Waterfront Dr, Tacoma, WA 98407
  • Northwest Oysters

    • Anthony's Select

      - Discovery bay, wa
      $3.50
    • Quilcene

      Hood canal, wa
      $3.50
    • Willapa

      Willapa bay, wa
      $3.75
    • 6 Oyster Sampler

      $20.00
  • Starters

    • Crispy Calamari With Lemon Aioli

      $14.00
    • Dabob Bay Manila Clams

      $18.00
  • Lobster Special

    • Lobster Fettuccine

      One-half lobster tail, asparagus and bacon top pasta tossed with tomatoes in our lobster cream sauce. Finished with parmesan and gremolata.
      $27.00
    • Lobster Dinner

      Enjoy anthony's seafood company's special purchase of this delicious, sweet and tender lobster tail.
      $44.00
    • Steak & Lobster Tail

      A double r ranch signature top sirloin paired with an oven roasted lobster tail served with dipping butter.
      $29.00
  • Tonight's Features

    • Wild Sockeye Salmon

      Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
      $29.00
    • Halibut

      Finished with lemon beurre blanc and fresh chive oil.
      $39.00
  • Fish Tacos

    • Blackened Rockfish Tacos

      Blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo. Served with chips and salsa
      $18.00
    • Blackened Rockfish Taco & Chowder

      Blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo. Served with a cup of chowder
      $17.00
  • Burgers

    • Crispy True Cod Burger

      Bering sea true cod panko lightly crusted and served with lettuce, tomato and tartar sauce
      $15.00
  • Shellfish

    • Roasted Scampi Prawns

      Baked with garlic butter, fresh lemon and gremolata. Served with jasmine rice
      $24.00
    • Pan Fried Willapa Bay Oysters

      Served with french fries and slaw
      $24.00
    • Australian Lobster Tail

      Served with dipping butter
  • Noodles

    • Oregon Shrimp Fettuccine

      Oregon shrimp, mushrooms, zucchini and fresh herbs in our garlic cream sauce
      $20.00
    • Northwest Clam Linguine

      Steamed clams tossed with sauteed garlic, butter, cream, tomatoes and parsley
      $19.00
    • Smoked Salmon Fettuccine

      Wild alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated parmesan
      $21.00
  • Fresh Fish

    • Blackened Fresh Oregon Rockfish

      Blackened and topped with pineapple- mango salsa
      $21.00
    • Wild Northwest Salmon

      Please ask your server for today's selection.
  • Fish & Chips

    • Three Piece Panko True Cod 'N Chips

      Three pieces lightly panko crusted
      $19.00
    • Two Piece Halibut 'N Chips

      Two pieces dipped in light tempura batter
      $24.00
    • Three Piece Halibut 'N Chips

      Three pieces dipped in light tempura batter
      $32.00
  • N.w. Steaks

    • Snake River Farms Wagyu Top Sirloin

      Petite sirloin grilled to your liking and served with french fries
      $28.00
    • N.w. Tenderloin Filet

      A petite hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables
      $43.00
    • Make It Surf & Turf!

  • Bowls

    • Kalbi Chicken Bowl

      Chargrilled chicken breast with sweet tamari marinade. Served over rice with a market green salad
      $17.00
    • Northwest Wild Salmon Bowl

      Chargrilled and glazed with ponzu sauce with rice and a market green salad
      $25.00
  • Beverages

    • Milk

      $3.50
    • Coffee

      $3.50
    • Decaf

      $3.50
    • Tea

      $3.50
    • Soft Drinks

      (Bottomless glass)
      $3.50
    • Homemade Fresh Lemonade

      $4.50
    • Sparkling Water

      $4.50
    • Root Beer

      $4.50
    • Orange Cream Soda

      $4.50
    • Root Beer Float

      $4.50
  • Salads

    • Caesar

      $10.95
    • Veggie Cobb

      Fresh vegetables, mango, crumbled blue cheese and wontons. Tossed with basil vinaigrette.
      $11.95
    • Almond Chicken

      Julienne chicken breast, almonds, crisp noodles and romaine with sesame dressing.
      $13.95
    • Chargrilled Chicken Caesar

      $14.95
    • Shrimp Caesar

      $14.95
    • Hawaiian Cobb

      Fresh mango, shrimp, avocado, tomato and bacon. Served on seasonal greens with fresh basil vinaigrette and blue cheese.
      $16.95
    • Shrimp Louie

      Bay shrimp louie-made in the traditional style. Served with our louie dressing.
      $18.95
  • Beer Selections

    • Farmstrong Cold Beer Pilsner

      $5.50
    • Scuttlebutt Anthony's Pale Ale

      $5.50
    • 7 Seas Cutt's Nw Amber Ale

      $5.95
    • Maritime Flagship Red Alt Ale

      $5.95
    • Pike Naughty Nellie Golden Ale

      $5.95
    • Silver City Bavarian-Style Hefeweizen

      $5.95
    • Sound Brewery Poundage Porter

      $5.95
    • Top Rung Prying Irons Ipa

      $5.95
    • Budweiser

      $5.50
    • Bud Light

      $5.50
    • Spire Mountain Apple Cider

      $5.50
    • Alaskan Amber

      $5.95
    • Corona

      $5.95
    • Heineken

      $5.95
    • Beck's

      (Non-alcoholic)
      $5.95
  • Wine Selections

    • House Wines

      $5.95
    • Northwest Bottle Wine

    • Chardonnay

      $28.00
    • More Whites

      $28.00
    • Red & Blush Wines

      $28.00
    • Sparkling Wines

      $35.00
  • Northwest Salmon

    • Wild Alaska Salmon Burger

      Grilled salmon served open-faced with sundried tomato and fresh basil mayo.
      $16.95
    • Ponzu Salmon Bowl

      Wild alaska salmon seared with ponzu sauce. Served with jasmine rice and seasonal greens.
      $17.95
    • Wild Alaska Salmon Alder Planked

      Roasted on an alder plank in the traditional northwest style. Finished with our smoked sweet red pepper beurre blanc see our galley sheet for current wild salmon selections and prices.
    • Wild Alaska Salmon Oven Broiled

      See our galley sheet for current wild salmon selections and prices.
    • Wild Alaska Salmon Chargrilled

      See our galley sheet for current wild salmon selections and prices.
  • Dungeness Crab

    • Seafood Mac 'N Cheese

      Corkscrew pasta tossed with creamy beecher's cheese, fresh dungeness crab and bay shrimp. Topped with golden panko crumbs.
      $23.95
    • Crab & Shrimp Fettuccine

      Fresh pasta, dungeness crab, bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce.
      $24.95
    • Dungeness Crab Cakes

      All dungeness crab! Served with ginger plum sauce and beurre blanc.
      $33.95
    • Fresh Dungeness Crab

      Cooked fresh daily.
  • Prawns

    • Baked Garlic Prawns

      Gf
      $17.95
    • Ocean Prawns Tempura

      $17.95
    • Barbecued Garlic Prawns

      Gf new orleans style prawns with garlic butter, cajun spices and basil. Served with red potatoes.
      $17.95
  • Pasta

    • Shrimp Fettuccine

      Gf fresh pasta, bay shrimp, mushrooms, zucchini, tomatoes and fresh herbs in garlic cream sauce. Finished with parmesan cheese.
      $15.95
    • Smoked Salmon Fettuccine

      Gf wild alaska salmon, onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with parmesan.
      $16.95
    • Clam Linguine

      Steamed manila clams served on a bed of linguine tossed with white wine, tomatoes and garlic butter.
      $16.95
  • Seafood Tempura

    • Fish 'N Chips

      $15.95
    • Ocean Prawns

      Large ocean prawns tempura. Served with onion rings, zucchini and mushrooms tempura.
      $17.95
    • Seafood Platter

      Alaska true cod, calamari, wild alaska salmon and prawns. Served with onion rings and zucchini slices.
      $19.95
  • Burgers & Melts

    • Teriyaki Chicken Burger

      Skinless breast of chicken chargrilled with teriyaki. Served with lettuce, jack cheese and grilled pineapple.
      $13.95
    • Oregon Bay Shrimp & Cheddar Melt

      Open-faced on grilled sourdough. Served with slaw.
      $13.95
    • Chargrilled Cheeseburger

      Ground beef seasoned and chargrilled. Finished with cheddar cheese, lettuce, tomato and grilled onion mayo.
      $14.95
    • Wild Alaska Salmon Burger

      Served open-faced with sundried tomato and fresh basil mayo.
      $16.95
  • Northwest Beef

    • London Broil

      Thinly sliced chargrilled flank steak marinated and glazed with our homemade sesame-ginger sauce.
      $21.95
    • Double R Ranch Top Sirloin

      A hand-cut signature top sirloin. Served with french fries.
      $23.95
    • Steak & Prawns

      Tempura prawns paired with a petite top sirloin.
      $26.95
  • Homemade Desserts

    • Mug Hot Fudge Sundae

      Vanilla ice cream topped with our homemade warm dark chocolate sauce. Finished with whipped cream and sliced almonds.
      $6.00
    • Burnt Cream

      Gf our traditional vanilla silky rich burnt cream topped with a crisp caramelized sugar crust.
      $7.00
    • Bailey's Irish Cream Chocolate Mousse

      $7.00
  • Fresh Strawberry Desserts

    • Strawberries Devonshire

      Fresh local strawberries topped with our homemade devonshire cream
      $8.00
    • Fresh Strawberry Mug Sundae

      $8.00
    • Olympic Mountain Strawberry Sorbet

      Fresh local strawberries topped with our homemade devonshire cream
      $8.50
    • Old Fashioned Strawberry Shortcake

      Fresh local strawberries top our tender homemade shortcake served with whipped chantilly cream.
      $10.00
  • More Dessert Selections

    • Hot Fudge Sundae

      $4.00
    • Burnt Cream

      $7.00
    • Baileys Irish Cream Chocolate Mousse

      $7.00
    • Petite Wild Mountain Blackberry Cobbler

      Hand-picked tiny wild blackberries from the cascade mountains under a tender , flaky crust. Served warm and finished with vanilla ice cream.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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