Anthony & Sons Bakery & Italian Deli Menu

Grilled chicken breast over a bed of romaine lettuce with croutons, shaved parmesan cheese tossed with a caesar dressing.

prosciutto diparma, arugula, fresh mozzarella, roasted peppers,and a touch of balsamic on a french baguette.

Served with fresh mozzarella, roasted peppers, arugula, balasmic vinegar, and olive oil on rosemary tuscan roll.

Soup with choice of dinner roll.

French baguette with melted mozzarella and marinara sauce.

Served with fresh mozzaarella, blasamic vinaigrette dressing on a french baguette.

Served with greens, fresh mozzarella, roasted peppers, oil and vinegar on cibatta bread.

Served with parmigiano on ciabatta bread.

Ham, Genoa salami, and provolone with iceberg lettuce, tomatoes, extra virgin olive oil, and vinegar on a ciabatta roll.

With shaved parmigiano and arugula tossed in extra virgin olive oil and vinegar on ciabatta bread.

Served with fresh mozzaarella, blasamic vinaigrette dressing on a french baguette.

Served with tomatoes, iceberg, extra virgin olive oil & vinegar.

Served with fresh mozzarella, roasted peppers, arugula, balasmic vinegar, and olive oil on rosemary tuscan roll.

Ham, Genoa salami, and provolone with iceberg lettuce, tomatoes, extra virgin olive oil, and vinegar on a ciabatta roll.

Swiss cheese with iceberg lettuce, tomatoes, extra virgin olive oil, and vinegar on a seven grain roll.

Served with parmigiano on ciabatta bread.

French baguette with melted mozzarella and marinara sauce.

Artichoke milanese, parmesan cheese, tomato, sauce, and sliced mozzeralla on a french baguette.

Served on a french baguette.

Served with mozzarella, roasted peppers, oil and vinegar on ciabatta bread.

Served with greens, fresh mozzarella, roasted peppers, oil and vinegar on cibatta bread.

Served with arugula and tomatoes on a 7 grain roll.

Served with arugula, cranberries and glazed walnuts on a 7 grain roll.

prosciutto diparma, arugula, fresh mozzarella, roasted peppers,and a touch of balsamic on a french baguette.

ciabatta roll with fresh mozzarella, mixed greens, tomato, oil, and vinegar.

Eggplant cutlet topped with marinara, fresh mozzarella, and fresh grated reggiaino cheese on french bread.

Sausage, sauteed peppers, onions, and a touch of marinara sauce on french bread.

Sauteed peppers and onions, provolone cheese on ciabatta roll.

Balsamic vinegar on a french baguette.

Typically includes a variety of meats, cheeses, and fresh vegetables. The specific ingredients change daily.

Crispy, seasoned calamari rings served with a tangy marinara dipping sauce.

Grilled chicken breast over a bed of romaine lettuce with croutons, shaved parmesan cheese tossed with a caesar dressing.

Chicken salad with cranberries and glazed walnuts over mixed greens with tomatoes, cucumbers, and red onion tossed with a balsamic vinagarette.

Tuna salad over mixed greens with roasted peppers, sicilian olives, shaved parmesan cheese, tomatoes, and red onion with a parmesan vinagarette.

Breaded chicken breast over mixed greens with tomatoes, cucumbers, red onion, crumbled blue cheese, and tossed with a buttermilk ranch dressing.

Prosciutto di parma, spicy sopresatta, sicilian olives, sundried tomatoes, roasted peppers, fresh mozzarella, tomatoes, and red onion over mixed greens, tossed with a balsamic vinagarette.

Fresh greens typically including lettuce, tomatoes, cucumbers, carrots, and onions, served with a light dressing.