AJ's Bistro Menu

Marinated tips with onions and mushrooms

Boneless chicken breast, peppers, onions and seasoned cajun spices

Fresh mozzarella, crushed plum tomatoes, and basil

Tomato sauce, mozzarella, ricotta, gorgonzola and parmesan

Crushed plum tomatoes and mozzarella

Roasted red peppers, pears topped with fig coulli and arugula

Grilled chicken, sun dried tomatoes, pesto, tomato sauce, ricotta and mozzarella

Baby clams, olive oil, oregano, garlic and parmesan cheese

Grilled chicken breast, roasted garlic, capers, black olives, pepperoncini, rigatoni, plum tomatoes and gorgonzola

Rigatoni tossed with marinara, ricotta, romano, parmesan and mozzarella cheeses

Topped with our marinara, romano, parmesan and mozzarella

A rich, meaty, tomato sauce with mushrooms, gorgonzola and rigatoni

With raspberry vinaigrette, gorgonzola, pears, mixed greens, craisins and candied pecans

Crisp iceberg topped with tomato, red onion, bacon and blue cheese dressing

Radicchio, grilled chicken, chick peas, basil, fresh mozzarella and tomato tossed with a balsamic vinaigrette on a bed of greens

Hand pulled in house mozzarella, vine ripe tomatoes, basil pesto and field greens

Arugula, shaved fennel, citron vinegar, olive oil, garnished with aged provolone cheese

Fresh, 4 oz. shelled canadian lobster meat, asparagus and artichokes with creamy, honey mustard dressing

Conch, grilled octopus, cherry peppers and capers mixed in a spicy vinaigrette

Fresh mozzarella filled with shreds of mozzarella soaked in cream with vine ripe tomatoes, evoo and basil

A beef broth with vegetables, bacon and beans

Baked with butter, garlic, parmesan & romano cheese

House made topped with our san marzano tomato sauce

Fresh native clams shicked to order. ea

From surrounding areas shucked to order. ea

With two sauces: a classic cocktail & horseradish

Roasted with croutons and topped with a garlic tomato oil

Sauteed with garlic, lemon, parmigiano romano cheese

Steeped in a spicy garlic marinara

Thinly sliced, garnished with shaved pecorino, capers, onion & olive oil

Hand pulled, lightly breaded and sauteed in evoo

With a chipotle mayonnaise

Wrapped in prosciutto and pan seared with a honey dijonnaise sauce

Local squid and hot cherry peppers tossed with seasoned bread crumbs and pan seared in evoo until soft and tender

(For one) italian meats and cheeses with seasonal pickled vegetables and greens

Salami, prosciutto, soupy, aged cheddar, parmigiano, reggiano, danish blue cheese, pepper relish, new york flatbread

With roasted red pepper

Broccoli rabe, aged provolone, roasted red peppers

Topped with sauteed mushrooms and swiss cheese

Roasted red peppers, baby spinach, smoked mozzarella, pesto

Topped with bacon and gorgonzola cheese

Sopressata salami, hot cappicola, roasted red peppers, artichokes, tapanada and fresh mozzarella

Freshly prepared from the finest ingredients. Ask your server for today's selection

Locally made coffee ice cream blended with nuts, chocolate bits and fudge sauce in an oreo cookie crust

Classic egg custard with seasonal flavors and caramelized sugar

Classically prepared with italian pastry and a sweet vanilla cream filling

Caramelized banana gelato, candied almonds, bourbon caramel sauce, chocolate curts

Passion fruit, mango, coconut, raspberry sorbet, vanilla gelato, whipped cream, drunken berries, candied almonds

Salted caramel gelato, chocolate and caramel sauce

Amaretto and cognac topped with rich whipped cream

Kahlua, brandy and dark creme de cocoa with rich whipped cream

Tuaca, a vanilla liqueur from italy, with rich whipped cream

Kahlua and bailey's irish cream with rich whipped cream

Kahlua and hot coffee with rich whipped cream

Tuaca, a vanilla liqueur from italy, bailey's irish cream and rich whipped cream

Frangelico, a hazelnut liqueur from italy, with rich whipped cream