Antalya Restaurant Menu

103-105 Southampton Row, London, WC1B 4HH
  • COLD STARTERS

    • Green Olives

      Pitted Green Olives, olive oil, oregano and red pepper
      £4.50
    • Humus

      A puree of chickpeas, tahini, lemon juice and garlic with an olive oil dressing
      £6.95
    • Tabule

      Finely chopped parsley, tomatoes, onions, cucumber, peppers and cracked wheat salad
      £6.95
    • Cacik

      Yoghurt with finely chopped cucumber, mint, dill and garlic
      £6.95
    • Kisir

      A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing
      £6.95
    • Imam Bayildi

      Roasted aubergine, tomatoes, chickpeas, peppers and onions
      £7.30
    • Acili Ezme

      Finely chopped tomatoes, cucumber, chilli peppers and onion salad
      £7.15
    • Yaprak Sarma

      Vine leaf parcels filled with rice, onions, pine kernels parsley and dill
      £7.50
    • Babaganoush

      Finely chopped smoked aubergine with tahini sauce, yoghurt, garlic and fresh lemon juicee
      £7.50
    • Artichoke

      Artichoke braised in olive oil with potatoes, peas, carrots and fresh dill
      £7.95
  • HOT STARTERS

    • Lentil Soup

      £6.95
    • Chicken Soup

      £7.50
    • Borek

      Freshly fried filo pastry rolls filled with feta cheese and spinach
      £7.45
    • Falafel

      Broad beans, chickpeas and mixed vegetables with sesame seeds, served with hummus
      £7.45
    • Halloumi

      Grilled halloumi cheese
      £7.45
    • Kalamari

      Deep fried calamari served with tartare sauce
      £8.50
    • Sucuk Izgara

      Grilled spiced-beef sausage served with fresh green leaves and spicy ezme sauce
      £8.00
    • Lamb’s Liver

      Sautéed lamb’s liver served with red onions and garnish red onions and green leaves garnish
      £8.50
    • Sautéed Prawns

      Sautéed prawns with garlic comfit and fresh tomato sauce and mixed peppers
      £8.95
    • Humus Kavurma

      Hummus with diced lamb
      £8.50
    • Icli Kofte

      Fried lamb mince with walnuts and fresh herbs wrapped in crashed wheat
      £8.95
    • Chicken Spring Rolls

      Home made chicken spring rolls filled with minced chicken and vegetables
      £8.50
    • Prawn Tempura

      Tempura battered deep fry tiger prawns served with sweet chilli sauce
      £10.65
  • SALADS

    • Poached Salmon Salad

      Traces of Nuts Poached salmon with mixed green leaves, peppers tomatoes, sun dried tomatoes and walnuts
      £18.00
    • Mediterranean Goat Cheese Salad

      Grilled goat cheese, Mediterranean green leaves, plum tomatoes and peppers
      £17.00
    • Avocado Salad

      Traces of Nuts Avocado with mixed green leaves, sun dried tomato, chickpeas, walnut and sun dried apricot
      £16.50
    • Grilled Chicken Salad

      Layers of grilled chicken breast served on roasted mixed peppers & courgettes and selection of green leaves
      £17.00
  • MEAT DISHES

    • Lamb Shish

      Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and aubergine souce
      £21.50
    • Lamb Chops

      Lamb chops served with sautéed potatoes and aubergine souce
      £24.50
    • Lamb Shank

      Slow cooked knuckle of lamb baked in the oven with mixed peppers, onion, garlic and carrots, served with mashed potato
      £21.95
    • Lamb Iskender

      Sliced lamb on a bed of crispy cubes of bread, topped with tomato sauce, butter and yoghurt
      £21.95
    • Mixed Grill

      A mixture of marinated chicken, lamb and adana served with rice and aubergine sauce
      £21.00
    • Lamb Moussakka

      Layers of minced lamb, aubergine, courgette, potatoes and tomatoes, topped with a cheese sauce and served with rice
      £18.95
    • Adana Kebabi

      Grilled minced lamb mixed with red pepper, onion and herbs, served with rice and aubergine souce
      £19.50
    • Yogurtlu Adana Kebabi

      Chargrilled minced lamb on a bed of buttered bread, served with tomato sauce and yoghurt
      £20.95
    • Islim Kebab

      Diced lamb wrapped in sliced aubergine, cooked with tomatoes, mixed peppers, onion and garlic, served with rice and yoghurt sauce
      £21.00
    • Beef Goulash

      Slow and long cooked beef dices, shallot onion, pepper and tomatoes, served with mashed potatoes
      £21.95
    • Izmir Kofte

      Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice
      £18.95
    • Izgara Kofte

      Lamb patties kneaded with red pepper, onion and herbs, served with rice and aubergine souce
      £18.95
    • Lamb Lokkum

      Medallions of succulent lamb tender loin grilled in a crispy fat served with sautéed potatoes, mushrooms and aubergine sauce
      £30.95
    • Rib Eye Steak

      1Ooz dry rib eye steak chargrilled and served with sautéed potatoes and home made peppercorn sauce
      £34.00
  • CHICKEN DISHES

    • Chicken Shish

      Marinated chunky cubes of chicken grilled on skewers, served with rice and yoghurt sauce
      £18.95
    • Chicken Sote

      Diced chicken cooked with tomatoes, mixed peppers, onions and garlic, served with rice
      £18.50
    • Chicken Iskender

      Sliced chicken on a bed of crispy cubes of bread, topped with tomato sauce, butter and yoghurt
      £19.95
    • Chicken Roast

      Roasted chicken thigh, potatoes and carrots, served with rice
      £19.45
  • PASTA DISHES

    • Chicken Penne

      Penne with diced chicken in a creamy sauce with onion, garlic and mixed peppers
      £16.95
    • Salmon Penne

      Penne with diced salmon in a creamy sauce with onion, garlic and mixed peppers
      £16.95
    • Vegetable Spaghetti

      Basil, garlic, mushroom and plum tomatoes in a rich tomato sauce served with mozzarella cheese
      £16.75
    • Vegetable Penne

      Basil, garlic, mushroom and plum tomatoes in a rich tomato sauce served with mozzarella cheese
      £16.75
    • Spaghetti Bolognese

      A tangle of pasta with homemade minced lamb sauce
      £16.95
  • SEAFOOD

    • Salmon

      Traces of Nuts Chargrilled Salmon fillet served with blanched asparagus and Sautéed potatoes
      £21.75
    • Sautéed King Prawns

      Sautéed king prawns with garlic, onions, tomatoes and mixed peppers, served with rice
      £21.50
    • Seabass

      Chargrilled seabass fillets served with spinach and baby potatoes sauce
      £21.50
    • Sword Fish

      Chargrilled sword fish fillet served with spinach and baby potatoes saucet
      £22.50
    • Steamed Seabass

      Steamed Seabass with peppers, tomatoes and mushrooms
      £22.45
    • Prawn Tempura

      Tempura battered deep fry tiger prawns served with sweet chilli sauce & chipst
      £23.75
  • VEGETARIAN DISHES

    • Vegetarian Moussakka

      Layers of grilled aubergine, courgette, potato, peppers and onions, topped with cheese sauce and served with rice
      £16.95
    • Halloumi & Spinach

      Steamed spinach sautéed with mixed peppers, cream, onion, garlic and halloumi cheese, served with rice
      £16.95
    • Vegetarian Guvec

      Mixed vegetable stew served with rice
      £16.95
    • Imam Bayildi

      Roasted aubergine, tomatoes, peppers, chickpeas and onions served with yoghurt and rice
      £16.95
    • Okra Stew

      Stewed baby okra served with rice
      £16.95
  • SIDES

    • Coban Salad

      Anatolian style shepherd salad with tomatoes, cucumber, pepper, parsley and red onion
      £6.95
    • French Fries

      £4.45
    • Rice

      £3.15
    • Feta Salad

      Traces of Nuts
      £6.95
    • Yoghurt

      £3.30
    • Sautéed New Potatoes

      £4.95
    • Steamed Spinach With Olive Oil And Toasted Almond Flakes

      £4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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