Antalia NYC Restaurant/Caterer Menu

Vegetarian, vegan, gluten free. Fresh tomatoes, onions, cucumbers, and green pepper tossed with olive oil and lemon.

Char-grilled chunks of chicken breasts with rice and vegetables.

Slightly seasoned hand- chopped beef and lamb flavored with red bell peppers. (Served in two sticks)

Finely chopped chicken seasoned with spices and herbs, charcoal grilled on.

Poached beef dumplings. Served in garlic yogurt sauce.

Vegetarian. Authentic Turkish style, purce of red lentils.

Turkish bread.

Served with lettuce, sliced tomatoes, and sauce on the side.

Served with lettuce, sliced tomatoes, and sauce on the side.

Served with lettuce, sliced tomatoes, and sauce on the side.

Served with lettuce, sliced tomatoes, and sauce on the side.

Vegetable based chicken soup.

Vegetarian, vegan, gluten free. Fresh arugula, roasted almonds, tomatoes, and carrots. Served with olive oil and lemon.

Vegetarian, vegan, gluten free. White kidney beans tossed with tomatoes, red onion, parsley, iceberg lettuce, olive oil, and lemon.

Gluten free. Fresh grilled calamari tossed on iceberg lettuce with tomatoes.

Lettuce, tomatoes, cucumbers, grape leaves, bell peppers, corn, and carrots. Served with feta on top.

Gluten free. Chickpeas, cucumbers, tomatoes, carrots, and onions tossed with lemon juice, and olive.

Vegetarian, vegan, gluten free. Chopped cucumbers, tomatoes, red onions, carrots and chickpeas.

Vegetarian, gluten free. Haydari. Creamed yogurt, garlic, dill, and walnuts.

Vegetarian, vegan, gluten free. Char-grilled eggplant pureed and mixed with olive oil and lemon.

Vegetarian, vegan, gluten free. Ezme. Very fine chopped red peppers, green peppers, tomatoes mixed with pure olive oil and organic.

Vegetarian, gluten free. Grape leaves stuffed with our mixture of rice, onions, pine kernels, and mixed herbs.

Vegetarian, vegan, gluten free. Combination of Mediterranean olives.

Vegetarian, gluten free. Pureed smoked eggplant with garlic and sesame oil.

Vegetarian, gluten free. A mixture of cracked wheat, green pepper, scallions, tomato, and parsley.

Vegetarian, gluten free. Chopped cucumbers, blended with garlic, fresh mint, dill, and yogurt.

Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with.

Vegetarian. Total of 5 appetizers; Hummus, yaydari, babagonush, tabuleh, and ezme.

Vegetarian, gluten free. Sliced feta cheese laying on a bed of greens, topped with turkish spices.

Vegetarian, gluten free, vegan. Chickpeas, onion, and celery seasoned with garlic, parsley, and herbs. Served with tahini.

Vegetarian. Zucchini pancakes. Pan-fried zucchini pancakes. Served with garlicky yogurt sauce.

Fried calamari served with chef's special tartar sauce.

Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.

Calf's liver. Pan-fried calf's liver served with onion and parsley mix.

Vegetarian. Fresh greens and chipotle aioli.

Char-grilled chicken leg and thigh with rice and vegetables.

Slightly seasoned hand- chopped beef and lamb flavored with red bell peppers. (Served in two sticks)

Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and. (Served in 6pc)

Adana Kebab served over smoked eggplant puree, topped with home made tomato sauce.

Vegetarian. Chunks of falafel balls served over a bed of hummus with rice and vegetables on the side.

Prepared traditional Turkish style. Marinated chunks of chicken with vegetables and.

Finely chopped chicken seasoned with spices and herbs, charcoal grilled on.

Selection of Chicken and Lamb dishes served with rice and salad

Four pieces of Char-grilled baby lamb chops with rice and vegetables.

Poached beef dumplings. Served in garlic yogurt sauce.

Kofte. Char-grilled ground lamb seasoned with Turkish spices with rice and vegetables.

Char-grilled vegetables. Served with rice, sauteed spinach, and a side salad.

Prepared traditional Turkish style. Marinated chunks of pure lamb sauteed with vegetables.

Antalia's famous lamb burger and seasoned with Turkish spices.

Thin sliced lamb served over Turkish rice, lettuce, red cabbage.

Thin sliced lamb (if lamb gyro is out, will replace with lamb adana meat), served over Turkish bread, topped with home made tomato sauce with plain yogurt on the side.

Grilled shrimp kebab. Served with mixed greens and carrots, lemon and oil dressing.

Marinated chunks of salmon wrapped in grape leaves, char-grilled. (5pc)

Sea bass. Char-grilled Mediterranean sea bass. Served with mix greens and carrots.

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.

Traditional Turkish style rice pudding, topped with cinnamon.

Creamy cheesecake infused with lemon, topped with blueberry compote, garnished with fresh blueberries and a sprinkle of crushed pistachios.

Fresh sliced celery sticks. Great when used for dipping.

Vegetarian, vegan, gluten free.

2 oz.

Seasoned golden French fries.

Turkish bread.

Vegetarian, vegan, gluten free.

Turkish sprite.

750 mL.

A crisp, refreshing taste you know and love with zero calories.

Poland spring.

Yogurt drink.

Yogurt drink.

Turkish.

Acqua panna.