Anson 11 Menu

Dijon-infused chardonnay-butter sauce, mussels, topped with shoe string fries

homemade broth, shredded chicken breast, avocado, tortilla strips

melted asadero, muenster, cheddar, chili-berry jam, warm tortillas

stone-baked shishito peppers, lime juice, soy sauce, sesame seeds

traditional chili beans, Fritos, green chile, melted cheddar, sour cream, tomatoes, scallions

baked crab cake, poblano purée, avocado

hand-breaded, deep-fried, sweet Thai chili sauce

seasoned pork belly, kimchi slaw, avocado, smoked mayo, salsa verde

field​ greens, candied walnuts, cranberries, goat cheese, apples, avocado, lemon vinaigrette

kale, frisee, jicama, carrots, green onions, pumpkin seeds, pears, cider-soy vinaigrette

homemade dressing, crispy sourdough croutons, Parmesan

baby iceberg, cherry tomatoes, bacon, corn, cojita cheese, onion shoestrings, jalapeño aioli

mixed greens, cherry tomatoes, avocado, tortilla strips, bacon, black beans, roasted corn, red onions, Muenster, green onions, bell peppers, pepitas, bbq-ranch dressing

grilled chicken breast, pepper jack cheese, avocado, chipotle mayo, sourdough, fries

harissa aioli, tzatziki sauce, crumbled feta, shaved red onion, mixed greens, fries

beef patty, pepper jack, fresh jalapeño slices, house bacon, lettuce, onion ring, tomato mayo, butter bun, fries

smoked turkey, ham, Swiss cheese, bacon, lettuce, avocado, tomato mayo, white bread, steak fries

smoked pastrami, Muenster, sauerkraut, whole-grain mustard, Russian dressing, rye bread, steak fries

roasted prime rib, caramelized onions, Swiss cheese, French bread, rosemary au jus, steak fries

fresh salmon patty, avocado, balsamic spring mix, brioche bun, steak fries

Bacon, lettuce, tomatoes, tomato mayo, sourdough bread, steak fries

heirloom tomatoes, fresh mozzarella, basil, Parmesan, tomato purée

pepperoni, Jalapeño Sausage, house bacon, tomato purée, asadero,

fresh mozzarella, market veggies, tomato purée, mushrooms, crispy kale

chorizo, asadero, jalapeño, roasted corn, red onion, poblano purée, cilantro.

choice​ of steak fries, skin-on loaded mash potatoes or garden salad

pan-seared, skin-on loaded mash potatoes, smoked tomato gravy

sundried tomato, pine nuts, basil pesto, parmesan, parsnip puree

roasted chicken breast, linguini, wild mushroom cream sauce, fresh Parmesan

tomato risotto, corn, broccolini, Oaxacan-style mole

homemade pasta, market vegetables, green chili, braised beef, veal demi, herbed ricotta

Yukon mash, balsamic chimichurri

mushroom lamb jus, creamy polenta, arugula salad

marinated sliced Flank steak, au-poivre, pomme frites

Scottish salmon, smoked chipotle glaze, grilled broccolini, mango salsa, couscous pilaf

Ask server for details

fingerling potatoes, market vegetables, shitake brown butter broth

salmon, mussels, scallops, linguini, corn, Fresno, pesto sauce

cheddar, asadero, Parmesan, Fresno, jalapeño, panko bread crumb, cilantro

steamed black rice, corn, brussels sprouts, avocado cilantro cream

Balsamic Portobello, tomato, asparagus, roasted bell peppers, fresh mozzarella, baby arugula, garden salad

Ciabatta bread, fresh mozzarella, tomato, balsamic onions, homemade pesto, steak fries

wide egg noddles, vegetable demi glaze, herb ricotta

coconut infused mascarpone cream, Ocean Organic vodka, espresso-soaked lady fingers, cocoa powder

lemon glaze, honey tuille

vanilla bean custard, caramelized crust, fresh berries

chocolate crumble, berries

vanilla gelato, berries, ganache, caramel sauce

Half dozen with tarragon mignonette

Four Colossal Black Tiger Prawns with cocktail sauce

Aji Amarillo, choclo, serrano, red onion

Oyster on the half shell, black tiger prawns, shrimp aguachiles, Saku tuna sashimi, cocktail sauce, mignonette sauce

Roasted cauliflower, romesco sauce, pumpkin seeds

Traditional chili beans , Fritos, green chili, melted cheddar, sour cream, tomatoes, scallions

Spanish chorizo, saffron & white wine broth

Ancho chile & coffee dried rub, parmesan, baby arugula & pepper salad

Traditional accompaniments

Roasted peanuts, pomegranate, Asian Vinaigrette

[Serves 2 Guests, prepared table side.] Classic Caesar salad

Crispy iceberg, applewood lardon, heirloom tomato, blue cheese dressing

Merlot poach pear, burrata, spring mix, red wine vinaigrette, balsamic glaze

Heirloom tomato scampi, fennel, capers

Coconut farro, carrot & cardamom yogurt

Porcini mushroom crusted, corn, cilantro mojo sauce

Scallops, Sea Bass, shrimp, mussels, fennel, tomato broth

Wild mushroom, spinach, prosciutto roulade, madeira sauce

Santa Fe Boutique Butcher Shop

[Serves 2 guests] Chimichurri butter

Honey glaze carrot, pickle watermelon radish

Collard greens, applewood lardon, poblano puree, tobacco onions

Collard greens, applewood lardon, poblano puree, tobacco onions

Baby carrots, rosemary & mango chutney

Cuatro chiles sauce, Hibiscus pickled red onion, black bean corn salsa

Bison patty, Swiss cheese, hatch green chili, lettuce, red onion, horseradish mayo, Harissa aioli, butter bun, steak fries

Caramel sauce, vanilla cookie crust

Raspberry cake crumbs, Bailey's ice cream

Assorted fresh berries

Mesilla Valley, El Paso | Sangue di Giuda

Tokaj, Hungary | Tokaji

Madeira, Portugal | Madeira

Victoria, Australia | Port

Makers Mark No.46 Bourbon, Campari, Sweet Vermouth, sprinkle with a dash of cinnamon

Woodford Reserve Bourbon, fresh lemon juice, top off with a float of Malbec

Jose Cuervo Traditional Silver Tequila, Cointreau, fresh lime juice, jalapeños & cilantro

Maestro Dobel Tequila, hibiscus and agave infusion with a touch of Canton Ginger & fresh lime juice. Rimmed with charcoal salt

Altos Olmeca Blue Agave Tequila, served with a fresh combination of mango chunks and natural grapefruit juice, crisp squirt soda, maguey

Buffalo Trace Bourbon, Lillet Blanc, muddled fresh berries & a hint of lime

Bold Knob Creek Rye, smoked with a touch of absinthe and a dash of sweetened creole bitters

Gracias a Dios mezcal, fresh watermelon, chamoy, Ancho Reye

Copper distilled vodka, lavender bitters and blossoms, Lime & Fever Tree Ginger Beer

Founder’s Reserve, 15 yr., 18 yr.