Ansanm

Ansanm, which means "Together" in Haitian Creole, is more than a food experience, it's a shared bond of culture, and family through the universal language of food. You will experience the unique Haitian Cuisine through recipes that have lived in Haitian culture, but have been perfected by family technique using fresh ingredients, people who know how to cook with them! Ansanm is brought to you by Chef Chris Viaud, owner and executive chef of Greenleaf in Milford, NH, and his family.