An's Hatmakers Menu

Famous Saigon Coffee - Using the same technique they developed in their small town in Vietnam, it takes about four hours to brew a batch of their Famous Saigon Coffee using a proprietary blend of beans. This bold flavor will taste just like a cup of Vietnamese coffee from our friends over at Saigon Coffee.

For this very unique flavor, our chefs steep 7 different spices to make a Phở broth. You'll taste notes of Thai basil, coriander, cardamom, ginger, anise, and cinnamon all in one bite. This is the Phở-iest cup of gelato you'll ever try! It’s so Phở-ing good! It’s un- Phở-ing believable!

This one is made with Nutella that is folded into a cream base. We then sprinkle in house-made dark chocolate cookies to add an extra crunch.

Honey + Blueberry - We use wildflower honey to create a sweet gelato base & then swirl it with our in-house made blueberry jam.

Rice + Milk + Cinnamon - We use premium rice from Lundberg Family Farms to make a cinnamon rice pudding base, similar to horchata, and blended to our signature creamy texture. Some say it tastes like milk after you eat a bowl of cinnamon toast crunch.

Chocolate 70% Gelato, a creamy and decadent treat mixed with rich flourless chocolate almond cake pieces and Nutella swirls

Strawberry + Banana - One of our newest creations, this vegan gelato uses over 3 pounds of fresh peeled bananas and over 3 pounds of strawberries in every batch. It's been said this one tastes like a fresh made smoothie. 

Our classic salted caramel gelato. Of course, we make our caramel in-house.

We use 9 pounds of pistachios in every batch and then blend into a smooth paste which gets turned into a creamy gelato. Once the gelato is prepared with add in more crushed, roasted pistachios.

Refreshing sorbet, made with 19 lbs of mango and 8 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors.