An's Dry Cleaning Menu

Vegan Matcha + Pistachio - We make our own pistachio butter using two pounds of fresh, whole pistachios. Then we combine it with high quality matcha from Paru Tea. This fabric is matcha forward with a perfect balance of pistachio.

We start by combining white chocolate and coffee to create a sweet coffee ganache. Then we ribbon that into an Irish cream liqueur and coffee gelato using cold brew from Dropkick.

Saffron + Vanilla + Pistachio - Termeh was one of the first flavors we ever created. We start with vanilla gelato base and infuse it with just the right amount of saffron, making sure it is perfectly balanced with the vanilla. Then we add lightly roasted, salted, and crushed pistachios.

Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Goat Cheese + Honey + Apricot + Saffron\r\nWe combine two pounds of goat cheese with honey to make a decadent and rich gelato base. Then we make a jam from apricots and saffron and layer that into the gelato.

Deep dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.

Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.