Anār Menu

Contains Soy. Vegan. A Southern sizzler with an oriental flavor; cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro.

Vegan. Delicately spiced potatoes, green peas, and herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.

Contains Soy. Marinated boneless chicken juliennes clay oven smoked and sauteed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour and deliciously spicy!).

Gluten-free. Vegan. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, and garnished with juliennes of ginger and carrots.

Gluten-free. A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.

Gluten-free. Vegan. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of 1 dressing.

Gluten-free. Vegetarian. 8 oz. Whipped yogurt with grated cucumber, cumin seeds and cilantro.

Gluten-free. Vegan. 8 oz. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar.

Gluten-free. Vegetarian. 8 oz. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice.

Gluten-free. Vegan. 8 oz. Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.

Gluten-free. Vegan. Spicy. 4 oz. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.

Gluten-free. Vegetarian. 8 oz. A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala.

Gluten-free. Vegan. Very spicy. 8 oz. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all vindaloo dishes.

8 oz.

Gluten-free. Vegan. 2 pieces. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys.

Gluten-free. Vegetarian. Fresh baby spinach and cubes of Indian cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium Basmati rice.

Gluten-free. Vegetarian. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium Basmati rice.

Gluten-free. Vegetarian. Dumplings of Indian cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice.

Gluten-free. Vegetarian. An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, and tempered with cumin seeds. Served with premium Basmati rice.

Gluten-free. Vegan. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice.

Gluten-free. Vegan. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium Basmati rice.

Gluten-free. Vegan. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium Basmati rice.

Gluten-free. Vegan. Mashed tandoor-smoked eggplants sauteed with onions, tomato, green peas, garlic, ginger and cumin seeds. Served with premium Basmati rice.

Gluten-free. Vegan. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes. Served with premium Basmati rice.

Gluten-free. Vegan. Vegetarian. Chickpeas cooked with pureed spinach, ginger, garlic, onion and spices. Served with premium Basmati rice.

Gluten-free. Vegan. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Served with premium Basmati rice.

Gluten-free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Served with premium Basmati rice.

Gluten-free. Nut-free. A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice.

Gluten-free. Pureed spinach, spices, ginger and garlic. Served with premium Basmati rice.

Gluten-free. Very spicy. Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Very, very spicy :) Served with premium Basmati rice.

Gluten-free. Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium Basmati rice.

Gluten-free. Highly recommended. A very popular chicken curry from Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadgi chilies, tempered with mustard seeds and curry leaves. Served with premium Basmati rice.

Gluten-free. Vibrant hot & sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with premium Basmati rice.

Gluten-free. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium Basmati rice.

Gluten-free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellicherry black peppers. Served with premium Basmati rice.

Gluten-free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium Basmati rice.

Gluten-free. Very spicy. Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo, a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Very, very spicy! Served with premium Basmati rice.

Gluten-free. Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Served with premium Basmati rice.

Gluten-free. A specialty of the coastal region on India, filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Served with premium Basmati rice.

Gluten-free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium Basmati rice.

Gluten-free. Very Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Very, very spicy!! Served with premium Basmati rice.

Gluten-free. Vegetarian. Indian cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium Basmati rice.

Gluten-free. Cubes of boneless chicken marinated in thick yogurt, spices and saffron. Served with premium Basmati rice.

Gluten-free. Tender pieces of boneless chicken marinated with sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium Basmati rice.

Gluten-free. Tandoor-cooked skewered rolls of minced chicken, onion, garlic, coriander, ginger and garlic paste, spices and herbs. Served with premium Basmati rice.

Gluten-free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium Basmati rice.

Gluten-free. Salmon filets marinated in ground spices, yogurt, fragrant Kashmiri chilies and herbs. Served with premium Basmati rice.

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro. Freshly baked to order in a tandoor.

Leavened bread made with all-purpose flour, topped with rosemary. Freshly baked to order in a tandoor.

Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Freshly baked to order in a tandoor.

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked to order in a tandoor.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions. Freshly baked to order in a tandoor.

Leavened white flour bread stuffed with delicately spiced Cottage cheese. Freshly baked to order in a tandoor.

Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices. Freshly baked to order in a tandoor. Spicy

Whole wheat flat bread baked in a tandoor. Freshly baked to order in a tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked to order in a tandoor.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked to order in a tandoor.

Whole wheat layered flaky bread topped with mint flakes. Freshly baked to order in a tandoor.

Gluten-free. Vegetarian. Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio and Spanish saffron.

10 oz. The ‘king of fruits’ and also the national fruit of India; mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! a refreshing and healthy anytime drink.

8 oz. Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.

10 oz. Made from freshly brewed premium Darjeeling tea. Unsweetened.

500 ml.

Choice of 1 chicken curry served with a vegetable of the day, lentil of the day, basmati rice and naan.

Choice of 1 lamb curry served with a vegetable of the day, lentil of the day, basmati rice and naan.

Choice of 1 seafood curry served with a vegetable of the day, lentil of the day, basmati rice and naan.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.

Contains Soy. Marinated boneless chicken juliennes clay oven smoked and sauteed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour and deliciously spicy!).

Contains Soy. Vegan. A Southern sizzler with an oriental flavor; cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro.

Vegan. Delicately spiced potatoes, green peas, and herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys.

Gluten-free. Vegetarian. 8 oz. Whipped yogurt with grated cucumber, cumin seeds and cilantro.

Gluten-free. Vegetarian. 8 oz. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice.

8 oz.

Gluten-free. Vegan. 8 oz. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar.

Gluten-free. Vegan. Spicy. 4 oz. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.

Gluten-free. Vegan. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of 1 dressing.

Gluten-free. Vegan. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, and garnished with juliennes of ginger and carrots.

Gluten-free. Vegan. 2 pieces. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys.

Gluten-free. Vegan. 8 oz. Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.

Gluten-free. Vegetarian. 8 oz. A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala.

Gluten-free. Vegan. Cream of tomato, fennel, spices and herbs.

Gluten-free. Vegan. Very spicy. 8 oz. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all vindaloo dishes.

Gluten-free. Vegan. Mashed tandoor-smoked eggplants sauteed with onions, tomato, green peas, garlic, ginger and cumin seeds. Served with premium Basmati rice.

Gluten-free. Vegan. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium Basmati rice.

Gluten-free. Vegan. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes. Served with premium Basmati rice.

Gluten-free. Vegan. Vegetarian. Chickpeas cooked with pureed spinach, ginger, garlic, onion and spices. Served with premium Basmati rice.

Gluten-free. Vegetarian. An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, and tempered with cumin seeds. Served with premium Basmati rice.

Gluten-free. Vegan. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Served with premium Basmati rice.

Gluten-free. Vegetarian. Dumplings of Indian cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice.

Gluten-free. Vegetarian. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium Basmati rice.

Gluten-free. Vegetarian. Fresh baby spinach and cubes of Indian cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium Basmati rice.

Gluten-free. Vegetarian. Tandoor-grilled cubes of Indian cottage cheese with fenugreek, tomato, cream sauce and spices. Served with premium Basmati rice.

Gluten-free. Vegan. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice.

Gluten-free. Pureed spinach, spices, ginger and garlic. Served with premium Basmati rice.

Gluten-free. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Served with premium Basmati rice.

Gluten-free. Very spicy. Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Very, very spicy :) Served with premium Basmati rice.

Gluten-free. Nut-free. A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice.

Gluten-free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Served with premium Basmati rice.

Gluten-free. Highly recommended. A very popular chicken curry from Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadgi chilies, tempered with mustard seeds and curry leaves. Served with premium Basmati rice.

Gluten-free. Vibrant hot & sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with premium Basmati rice.

Gluten-free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellicherry black peppers. Served with premium Basmati rice.

Gluten-free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium Basmati rice.

Gluten-free. Very spicy. Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo, a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Very, very spicy! Served with premium Basmati rice.

Gluten-free. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium Basmati rice.

Gluten-free. Tandoor-grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind and spices. Served with premium Basmati rice.

Gluten-free. Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Served with premium Basmati rice.

Gluten-free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium Basmati rice.

Gluten-free. Very Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Very, very spicy!! Served with premium Basmati rice.

Gluten-free. Vegetarian. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, Cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom. Served with premium Basmati rice.

Gluten-free. Tender pieces of boneless chicken marinated with sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium Basmati rice.

Gluten-free. Cubes of boneless chicken marinated in thick yogurt, spices and saffron. Served with premium Basmati rice.

Gluten-free. An all-time favorite preparation: chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. Served with premium Basmati rice.

Gluten-free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium Basmati rice.

Gluten-free. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices. Served with premium Basmati rice.

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best!

Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices. Freshly baked to order in a tandoor. Spicy

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro. Freshly baked to order in a tandoor.

Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Freshly baked to order in a tandoor.

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked to order in a tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked to order in a tandoor.

Whole wheat layered flaky bread topped with mint flakes. Freshly baked to order in a tandoor.

Soft, fluffy leavened bread made with all-purpose flour. Freshly baked to order in a tandoor.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions. Freshly baked to order in a tandoor.

Leavened white flour bread stuffed with delicately spiced Cottage cheese. Freshly baked to order in a tandoor.

Leavened bread made with all-purpose flour, topped with rosemary. Freshly baked to order in a tandoor.

Whole wheat flat bread baked in a tandoor. Freshly baked to order in a tandoor.

Gluten-free. Vegetarian. Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio and Spanish saffron.

10 oz. Made from freshly brewed premium Darjeeling tea. Unsweetened.

10 oz. The ‘king of fruits’ and also the national fruit of India; mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! a refreshing and healthy anytime drink.

10 oz. Delicious ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom.

500 ml.