day time
- Holy Grain Sourdough - Whey Butter - Soft Herbs - Black Garlic£5.50
- Martin Gott’s Halloumi - Fermented Honey - Lavash - Pickled Walnut£8.00
- Trealy Farm Charcuterie Selection£7.50
- Fried Potato - Labneh - Gordal Olives - Soft Herbs£8.00
- Winter Squash - Smoked Peppers - Hazelnut - Toasted Barley Broth£14.00
- Braised Belly Bacon - Confit Egg - Potato - Leek - Carrot£12.50
- Butter Poached Cod - Smoked Mussel - Leek - Potato - Sea Treats£16.00
- Polyspore Mushroom - Aged Gouda - Chicory - Yolk£10.00
- Lamb Belly Porchetta - Buckwheat Pangrattato - Kohlrabi - Wild Garlic£14.00
- AH Reuben - Smoked Brisket - Remoulade - Kraut - Dill Pickle - Ogleshield£10.50
- Whole Roasted Sea Bream - Brown Butter - Yuzu - Kombu - Smoked Chilli£20.00
- Basque Burnt Cheesecake - Pears - La Cosa Honey£8.50
- Pavlova - Winter Berries - Goats Curd - Preserved Plum - Mint£9.00
- Malted Toffee Carrot Cake - St Jude- Hazelnut - Thyme -Kalamata Caramel£10.50
evening
- Holy Grain Bread Serve - Whey Butter - Soft Herbs - Black Garlic£5.50
- Martin Gott’s Halloumi - Fermented Honey - Lavosh Crackers - Pickled Walnut£8.00
- House Flatbread - N’duja - Preserved Tomato - Green Onion£8.00
- Mushroom - Spenwood - Truffle Yolk£8.50
- Sugar Cured Venison - Cocoa Nib - Kola Nut - Smoked Yoghurt - Blackberry£9.00
- Chalk Stream Trout - Smoked Turnip - Burnt Apple Dashi - Radish£13.00
- Polyspore Mushrooms - Truffle - Black Rice Vinegar - Aged Gouda - Chicory£11.00
- Shetland Scallop - Salted Turnip - Grape - Tom Yam£12.50
- Butter Poached Halibut - Smoked Mussel - Leek - Potato - Sea Treats£23.00
- BBQ Squid - Black Pudding - Sauce Nero - Parsley - Lemon£17.00
- Winter Squash - Smoked Peppers - Hazelnut - Toasted Barley Broth£14.00
- Jerusalem Artichoke - Butter Bean - Blood Orange - Grilled Garlic£11.00
- Caramelised Fennel - Charred Radicchio - Walnut - Blue Cheese£9.50
- Pearl Barley - Cider Apple - Roscoff Onion - Salsify£10.00
- Hay Roasted Hassleback Potato - Black Garlic - Buttermilk - Burnt Butter£8.00
- Pickled Ox Tongue - Hot Mustard - Gribiche - Roast Cauliflower - Bone Marrow£17.00
- Aged Sirloin - Beef Fat Onion - Ale - Soft Herbs - Mirepoix£24.00
- Chicken Fat Hispi Cabbage - Crispy Skin - Buttermilk - Pickled Onion£15.00
- Banyuls Traginer£9.00
- Warm Rye Chocolate - Blood Orange - Speculoos - Toasted White£10.00
- Jerusalem Artichoke - Hay Custard - Winter Spiced Pear - Almond - Lemon£9.00
- Rhubarb And Rosemary - Pine - Malted Barley - Crème Fraîche£10.00
- British Isles Soft Cheese - Malted Toffee Carrot Cake - Hazelnut - Olive Caramel£10.50
