Another Broken Egg Cafe Menu

"French-toast style lemon pound cake topped with fresh blackberries and strawberries, powdered sugar and fresh whipped cream. (1260 cal) Served with two eggs any style(+120-220 cal) and baked bacon or house-made sausage patties (+180/250 cal)."

Graham cracker crumbles baked into a Belgian waffle and layered with chocolate chips and marshmallow cream and topped with chocolate syrup. (920 cal) Served with two eggs any style (+120-220 cal) and baked bacon or house-made sausage patties (+180/250 cal).

Poached eggs over cheesy andouille grit cakes topped with creole shrimp sauce and sliced green onions. (660 cal) Served with grits or fresh country potatoes (+180/320 cal).

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380)

Three house-recipe buttermilk cakes.

Thick-sliced bread battered and grilled, topped with powdered sugar

Light and golden waffle topped with powdered sugar

Three house-recipe gluten-friendly cakes.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Cucumber, lime, fresh sour mix, agave, sparkling water, garnished with fresh lime, cucumber & mint. (50 cal)

Pineapple juice, strawberry purèe, sparkling water, lime, garnished with fresh mint. (80 cal)

Baileys® , Kahlua® and cold brew coffee.

Tito’s Handmade Vodka® and espresso with a RumChata cream topping.

Real Vodka, Real Juice (100 cal)

Baileys® , Kahlua® and cold brew coffee.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Naturally smoked, thick-sliced crispy backed bacon.

Caramel cold brew with a salted caramel rim. (430 cal)

Vanilla cold brew with espresso and a cream topping. (190 cal)

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (Serves 10)

Romaine, spinach, turkey, mushrooms, red onion, chopped bacon and black beans. Served with crispy tortilla strips, avocado, tomato slices and chipotle ranch. (Serves 10)

20 house-recipe buttermilk cakes. Served with butter and syrup. (Serves 10)

20 pieces of French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brulee sugar. Served with butter and syrup. (Serves 10)

20 house-recipe gluten-friendly cakes. Served with butter and syrup. (Serves 10)

20 pieces of thick-sliced bread battered and grilled, topped with powdered sugar. Served with butter and syrup. (Serves 10)

15 slices of cinnamon rolls battered and grilled, topped with cream cheese icing, fresh seasonal berries, rum butter sauce and fresh whipped cream.

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and biscuits.

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction with creamy cheese grits. Served with green onions and garlic bread. (Serves 10)

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with flour tortillas, guacamole and salsa. (Serves 10)

Scrambled eggs filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (Serves 10)

Scrambled egg whites filled with asparagus, roasted red peppers and roasted garlic cloves. Topped with goat cheese, fresh herbs and green onions. (Serves 10)

Scrambled eggs topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (Serves 10)

Fresh country potatoes topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (Serves 10)

An assortment of fresh seasonal fruit. (Serves 10)

(Serves 10)

(Serves 10)

Over-sized biscuits served with our house-recipe country sausage gravy. (Serves 10)

Fried chicken tenders and chipotle honey on over-sized biscuits. (Serves 10)

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Fried chicken tender and Cheddar Jack cheese omelette-style egg on an over-sized biscuit. Served with a side of country sausage gravy and fresh country potatoes.

Each container of coffee contains 160 fl. oz. Our House Blend - A proprietary roast of Ethiopian, Costa Rican and Guatemalan coffee beans.

Choose from a variety of slide options including Grits, Biscuits, Fresh Country Potatoes and more! (Serves 10)

Choose from Baked Bacon, Sweet Ham, Maple Apple Chicken Sausage, Sweet & Savory Sausage and Andouille Sausage Platters. (Serves 10)

Choose from 100% Pure Squeezed Orange Juice, 100% Pure Pressed Apple Juice and Cranberry Cocktail. Each contains 52 fl oz.

Each container of tea contains 128 fl. oz.

Each container of water contains 16.9 fl. oz.

Includes wire rack, aluminum pan and two fuel gel canisters.

One bag of our Barista House Blend Coffee to brew at home!

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.