Another Broken Egg Cafe Menu

Cheddar and ham-filled potato hash, poached eggs, sautéed lobster, truffle seasoned mushrooms, red pepper hollandaise, topped with fried onions. (910 cal) Served with grits or fresh country potatoes. (+180/320 cal)

Cream cheese-filled omelette with sliced gyro meat, red onions, roasted red peppers and spinach. Topped with sliced tomatoes and goat cheese with Greek seasoning and served with flat bread. (640 cal) Served with grits or fresh country potatoes. (+180/320 cal)

French toast filled with cream cheese, topped with espresso whipped cream and dusted with cocoa. (910 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal).

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Three house-recipe buttermilk cakes.

Thick-sliced bread battered and grilled, topped with powdered sugar

Light and golden waffle topped with powdered sugar

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.

All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with country potatoes & pickle spear.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalapeño vinaigrette.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté. Topped with two eggs any style (+120-220 cal).

Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread

Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.

Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.

Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeño vinaigrette.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Two grilled or fried chicken tenders with fresh seasonal fruit.

Cheddar Jack cheese & white bread with fresh seasonal fruit.

Cucumber, lime, fresh sour mix, agave, sparkling water, garnished with fresh lime, cucumber & mint. (50 cal)

Pineapple juice, strawberry purèe, sparkling water, lime, garnished with fresh mint. (80 cal)

Tito’s Handmade Vodka® and espresso with a RumChata cream topping.

Milagro® Tequila, grapefruit juice, lemon lime soda and fresh lime with a mango salt rim.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Naturally smoked, thick-sliced crispy backed bacon.

Vanilla cold brew with espresso and a cream topping (190 cal)

Caramel cold brew with a salted caramel rim. (430 cal)

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (410/460 cal/serving) Serves 10.

20 house-recipe buttermilk cakes. Served with butter and syrup. (240 cal/serving) Serves 10.

20 pieces of French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brulee sugar. Served with butter and syrup. (Serves 10)

20 house-recipe gluten-friendly cakes. Served with butter and syrup.(230 cal/serving) Serves 10.

20 pieces of thick-sliced bread battered and grilled, topped with powdered sugar. Served with butter and syrup. (450 cal/serving) Serves 10.

20 pieces of French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brulee sugar. Served with butter and syrup. (Serves 10)

20 pieces of thick-sliced bread battered and grilled, topped with powdered sugar. Served with butter and syrup. (450 cal/serving) Serves 10.

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction with creamy cheese grits. Served with green onions and garlic bread. Serves 10.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with flour tortillas, guacamole and salsa. (470 cal/serving) Serves 10.

Scrambled eggs filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (400 cal/serving) Serves 10.

Scrambled egg whites filled with asparagus, roasted red peppers and roasted garlic cloves. Topped with goat cheese, fresh herbs and green onions. (190 cal/serving) Serves 10.

Personal-size quiche filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (3580 cal) Brunch Box served with country potatoes. (1040 cal)

Personal-size quiche filled with spinach, mushrooms and red peppers, topped with Cheddar Jack cheese (2200 cal). Brunch Box served with country potatoes. (760 cal)

Scrambled eggs topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (180 - 490 cal/serving) Serves 10.

Fresh country potatoes topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (230 - 530 cal/serving) Serves 10.

An assortment of fresh seasonal fruit. (45 - 60 cal/serving) Serves 10.

(210 cal/serving) Serves 10.

(210 cal/serving) Serves 10.

Over-sized biscuits served with our house-recipe country sausage gravy. (580 cal/serving)

Fried chicken tenders and chipotle honey on over-sized biscuits. (640 cal/serving)

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Fried chicken tender and Cheddar Jack cheese omelette-style egg on an over-sized biscuit. Served with a side of country sausage gravy and fresh country potatoes.

Personal-size quiche filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (3580 cal) Brunch Box served with country potatoes. (1040 cal)

Personal-size quiche filled with spinach, mushrooms and red peppers, topped with Cheddar Jack cheese (2200 cal). Brunch Box served with country potatoes. (760 cal)

Our House Blend - A proprietary roast of Ethiopian, Costa Rican and Guatemalan coffee beans

Includes wire rack, aluminum pan and two fuel gel canisters.

With honey jalapeño vinaigrette.

One bag of our Barista House Blend Coffee to brew at home!