äta Restaurant Menu

Bourbon, lemon, white wine, mint, pappy maple syrup.

Pickled vegetables, preserved lemon, roasted shallot vinaigrette.

Smoked paprika aioli, pickled cabbage slaw.

House cured salmon, red pepper spread, truffle deviled egg, bermuda onion, caper, crostini.

Creamy lobster puree, chive, crema.

Apple, walnut, capriole goat cheese, bourbon vinaigrette.

Grilled portobello, fresh mozzarella, sun dried tomato relish, aged balsamic, basil pesto.

Grilled romaine heart, Caesar dressing, tapenade crouton, Romano cheese.

Tomato saffron broth, fresh fish, clams, mussels, shrimp, crab legs.

Bordelaise sauce, potato gratin, grilled asparagus, baby carrots.

Saffron risotto, haricot vert, citrus beurre blanc.

Forbidden black rice, seasonal vegetables, lemon beurre blanc.

Carrot, parsnip, roasted potatoes, brussel sprouts, burgundy mushroom demi, puff pastry shell.

Parsnip puree, brussel sprouts, roasted potato, natural jus.

Roasted mushrooms, house made linguini, truffle & garlic cream sauce.

Truffle risotto, broccolini, baby carrot, mushroom-madeira sauce.

Green lentil, portobello and Cauliflower bolognese over spaghetti squash, topped with Parmesan and basil.

House linguini, capers, tomato, white wine garlic butter.