Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce
$20.00
Thai B.B.Q. Chicken
Chicken thigh marinated in our special B.B.Q. sauce
$15.00
Nam Tok Beef
Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce
$20.00
Shrimp Masaman
This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews
$20.00
Spicy Asparagus
$15.00
Shrimp
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil
$20.00
Halibut With Ginger Sauce
Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce
$20.00
Sam Rod Crispy Duck
Half of boneless fried duck topped with spicy, sweet and sour sauce
$24.00
Roasted Duck Curry
Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple
$24.00
Salmon Green Curry
Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus
$20.00
Anong's Garden
Steamed mixed vegetables served with peanut sauce
$16.00
APPETIZERS
Crab Rangoon
(5) Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal
$8.00
Chicken Sa-Tay
(5) Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad
$12.00
Egg Rolls
(5) Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce
$8.00
Steamed Pot Stickers
(8) Delicate vegetable and chicken dumplings served in a curry sauce
$12.00
Fried Pot Stickers
(8) Delicate vegetable and chicken Fried dumplings served with our housemade sweet and sour sauce
$12.00
Chicken Shu-Mai
Steamed chicken dumplings with ginger and sweet soy sauce
$12.00
Shrimp Tempura
Battered shrimp Thai tempura style, served with housemade sweet and sour sauce
$15.00
Fried Tofu
Golden fried tofu served with sweet and sour peanut sauce
$12.00
Fried Calamari
Breaded to order and fried to crispy perfection, served with sweet chili sauce
$12.00
SALADS
Yumyai
Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing
$12.00
Beef Salad
Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice
$14.00
Thai Salad
Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce
$12.00
Naked Shrimp Salad
Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing
$15.00
SOUP
Tom Ka
(Chicken Coconut Soup) Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili
$10.00
Tom Yum Seafood Soup
Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass
$12.00
Hot Pot
$20.00
CURRIES
Yellow Curry
A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot
Green Curry
Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots
Panang Curry
Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil
Masaman Curry
This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts
ENTREES
Ginger
Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce
Garlic
A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce
Veggie-Thai
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce
Spicy Egg Plant
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil
Cashew Nut
Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce
Sweet And Sour
Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions
Spicy Basil Leaves
Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce
Broccoli
Broccoli, carrots, and shitake mushrooms in a tasty garlic soy sauce
Pad Prik King
Sauteed sliced green beans with touch of red chili paste and lime leaves
String Bean
Sauteed string beans with ground fresh ginger sauce
NOODLES AND RICE
Pad Thai
The best-known noodles in Thai cuisine. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime
Kee Mao
Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce
Pad See-U
Sauteed flat noodles with egg, broccoli, and carrot