Anong’s Thai Cuisine Cheyenne Menu

4.5

(825+ Reviews)

$Thai, Restaurant

HOUSE SPECIALTIES APPETIZERS SALADS SOUP CURRIES ENTREES NOODLES AND RICE CHEF'S SPECIALS SIDES BEVERAGES DESSERTS

HOUSE SPECIALTIES
- Asparagus Shrimp
  Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce
  $20.00
- Thai B.B.Q. Chicken
  Chicken thigh marinated in our special B.B.Q. sauce
  $15.00
- Nam Tok Beef
  Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce
  $20.00
- Shrimp Masaman
  This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews
  $20.00
- Spicy Asparagus
  $15.00
- Shrimp
  A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil
  $20.00
- Halibut With Ginger Sauce
  Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce
  $20.00
- Sam Rod Crispy Duck
  Half of boneless fried duck topped with spicy, sweet and sour sauce
  $24.00
- Roasted Duck Curry
  Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple
  $24.00
- Salmon Green Curry
  Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus
  $20.00
- Anong's Garden
  Steamed mixed vegetables served with peanut sauce
  $16.00
APPETIZERS
- Crab Rangoon
  (5) Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal
  $8.00
- Chicken Sa-Tay
  (5) Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad
  $12.00
- Egg Rolls
  (5) Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce
  $8.00
- Steamed Pot Stickers
  (8) Delicate vegetable and chicken dumplings served in a curry sauce
  $12.00
- Fried Pot Stickers
  (8) Delicate vegetable and chicken Fried dumplings served with our housemade sweet and sour sauce
  $12.00
- Chicken Shu-Mai
  Steamed chicken dumplings with ginger and sweet soy sauce
  $12.00
- Shrimp Tempura
  Battered shrimp Thai tempura style, served with housemade sweet and sour sauce
  $15.00
- Fried Tofu
  Golden fried tofu served with sweet and sour peanut sauce
  $12.00
- Fried Calamari
  Breaded to order and fried to crispy perfection, served with sweet chili sauce
  $12.00
SALADS
- Yumyai
  Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing
  $12.00
- Beef Salad
  Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice
  $14.00
- Thai Salad
  Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce
  $12.00
- Naked Shrimp Salad
  Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing
  $15.00
SOUP
- Tom Ka
  (Chicken Coconut Soup) Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili
  $10.00
- Tom Yum Seafood Soup
  Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass
  $12.00
- Hot Pot
  $20.00
CURRIES
- Yellow Curry
  A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot
- Green Curry
  Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots
- Panang Curry
  Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil
- Masaman Curry
  This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts
ENTREES
- Ginger
  Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce
- Garlic
  A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce
- Veggie-Thai
  A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce
- Spicy Egg Plant
  A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil
- Cashew Nut
  Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce
- Sweet And Sour
  Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions
- Spicy Basil Leaves
  Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce
- Broccoli
  Broccoli, carrots, and shitake mushrooms in a tasty garlic soy sauce
- Pad Prik King
  Sauteed sliced green beans with touch of red chili paste and lime leaves
- String Bean
  Sauteed string beans with ground fresh ginger sauce
NOODLES AND RICE
- Pad Thai
  The best-known noodles in Thai cuisine. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime
- Kee Mao
  Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce
- Pad See-U
  Sauteed flat noodles with egg, broccoli, and carrot
- Pad Woon Sen
  Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini
- Thai Fried Rice
  Stir-fried rice with light soy sauce, egg, onions, and scallions
- Thai Spicy Fried Rice
  Stir-fried rice with bell pepper, onions, carrots, and basil leaves
- Lomein Noodles
  Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini
- Rad Nha
  Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce
CHEF'S SPECIALS
- Basil Mussels
  Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini
  $20.00
- Shrimp And Pineapple Fried Rice
  Pineapple, onions, cashews, raisins, curry powder, and egg
  $18.00
- Thai-Style Shrimp Omelet
  Stir-fried shrimp, eggs, and scallions. Served with tomato, cucumber, and a spicy red sauce over a bed of rice
  $13.00
- Sesame Chicken
  Fried crispy chicken with sesame, tossed in sweet and sour sauce
  $14.00
- Crispy Thai Fried Chicken Wings
  Wings fried with mild, crispy spice and served with hot and sour sauce
  $12.00
SIDES
- Fried Rice
  $6.00
- Egg Noodles
  $4.00
- Rice Noodles
  $4.00
- Steamed Vegetables
  $6.00
BEVERAGES
- Tea
  (Refillable)
  $3.00
- Coffee
  (Refillable)
  $3.00
- Pepsi Products
  (Refillable)
  $3.00
- Thai Iced Tea
  (Non-refillable)
  $3.50
- Thai Iced Coffee
  (Non-refillable)
  $3.50
- Iced Matcha Green Tea
  (Non-refillable)
  $3.50
DESSERTS
- Fried Ice Cream
- Fried Banana With Ice Cream
  $5.00
- Ice Cream
  $5.00
- Lava Cake With Green Tea Ice Cream
  $8.00
- Sticky Rice With Thai Custard
  $8.00