Anokhi - Inspired Indian Dining Menu

A tempered subtle spiced tomato soup with roasted idli

Succulent chicken coated with garlic, ginger

Chicken steeped with cream cheese and yogurt; Made in the clay oven

Chicken minced with spices; Flavored with fresh cilantro

Bone-in chicken with yogurt based marinade electrified with chef's secret spices.

Bone-in chicken with yogurt based marinade electrified with chef's secret spices.

Juicy lamb with vigorous green chillies ad house made Garam masala

Small nuggets of lamb slow cooked overnight with spices

Unique recipe from a small hawker at Lawrence road

Jumbo prawns cooked with spicy pineapple

Fillets of fish marinated over night with aromatic spices

As red as embers, Paneer, vitalized by "Kashmiri Mirch"

Cottage cheese marinated in Fresh Mint and green chili

Marinated Malai paneer grilled in tandoor and layered

Cottage cheese cooked in three different marinations

A Gujarat special green lentil wrapped in a pastry

Indian Style Potato patty stuffed with cottage cheese

Soya Chaap covered with cheese, cream and nuts

Deep fried chicken thigh, with our Signature hot sauce

Blended fried paneer in sweet sour and spicy chilly sauce

Boneless chicken in an onion tomato gravy tossed with spices

Tandoor cooked chicken in a creamy tomato gravy

Delicious boneless chicken pieces cooked with thick masala

Traditional chicken curry from north India dhaba delightful

Tandoor cooked boneless chicken with bell pepper and spicy onion

Chicken curry cooked in a homemade vindaloo masala

Boneless chicken cooked with onion-tomato, and fresh fenugreek

Lamb done just like back home, finished with an Anokhi special spice blend

Boneless lamb cooked with onions, tomatoes and hand pounded

A lamb curry made just like it was made by the famous cook beliram of Lahore, scented with coriander seeds

Lamb shank stew cooked over night in an onion and yogurt

Lamb shank cooked in ginger, garlic and onion based gravy

Lamb curry cooked in a homemade vindaloo masala

Boneless lamb in an onion tomato gravy

Fish cooked in a slightly pickling gravy with Indian spices

Jumbo prawn in an onion tomato gravy tossed with spices

Cottage cheese tempered with garlic and cooked with pureed mustard greens

Cottage cheese stuffed with apricots cooked in rich and spicy gravy

Paneer in a rich creamy tomato gravy finished with spices

Tandoor cooked Cottage cheese with bell pepper and spicy onion

Roasted eggplant cooked with onion, tomato and greens

Corn kernels and pureed spinach in an onion and tomato gravy

Baby potatoes tempered with coriander seeds, lemon juice

Black lentils cooked overnight with tomato, butter

Combination of "toor" dal and "moong" dal tempered with spices

Selection of the choicest seasonal vegetable cooked to perfect

Roasted cauliflower in ginger, cumin and turmeric based gravy

Kabuli channa made in mouthwatering style

Vanilla Cheesecake, Gulab Jamun, Rose Syrup

Paan/Mango/Strawberry/Chocolate/Vanilla

Golden dumplings in rose saffron nectar syrup

Chocolate Brownie with Valrhona Fudge Sauce, Caramel Pop

Mint, Lime, Simple Syrup(Add flavor for 0.99$)

Vodka, Vermouth, Green Olives

Rum, Strawberry, Lemon juice

Gin, Lime

Sartori Brut

France

(vintage 2015)

California

Italy

Two layer of our “Moms” chocolate cake smothered in real raspberry butter cream and drizzled in ganache

Our carrot cake is made with real oranges to give it a refreshing citrus flavor. Frosted in our famous Dark Chocolate Fudge Icing and dressed with spiced walnuts

Light red milk chocolate cake with Belgian chocolate and frosted with cream cheese icing makes this one of our signature cakes

Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and buttery caramel

Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and buttery caramel

Created with the true chocolate lover in mind, this "fudgin' " delicious cake features three layers of decadent chocolate fudge and chocolate devil's food cake, topped with rich chocolate icing and creamy chocolate ganache

Creamy, hand-folded dark chocolate truffle,made with real whipped cream and chocolate cake are generously covered with a chocolatey glaze

Zesty lemon mousse and tangy house-made lemon curd with Nellie & Joe's lemon juice.All surrounded by layer's of light vanilla cake and finished with white chocolate curls

Moist velvet cake, with a touch of cocoa is layered with icing made with real cream cheese

A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil's food cake. Decorated with a dark chocolatey coating and waves of white chocolate curls