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Ann’s Wine Bar Menu

2301 Highland Ave, Los Angeles, CA 90068

  • Starters

    • Marinated Olives

    • Marcona Almonds

    • Bacon-Wrapped Dates

      with parmesan

    • Artisanal Cheese

      with dried fruits, nuts, and ciabatta

    • Charcuterie Plate

      pork rillettes, cured meats and salumi with mustard and cornichons

    • The Bowl Board

      mixed selection of meats and cheese with accompaniments and toasts

    • Grilled And Roasted Vegetables

      with muhammara and chimichurri

    • Little Gems

      with avocado, cherry tomatoes, buttermilk and basil

    • Roasted Peach

      with ricotta, prosciutto, wild arugula and hazelnuts

    • Broccoli And Burrata

      with bagna cauda and breadcrumbs

    • Heirloom Tomatoes

      with labneh, purslane and green harissa

    • Chicken Liver Crostini

      with frisée and pancetta

  • Main Courses

    • Spanish Fried Chicken

      with chili-cumin butter and romesco aioli

    • Soft Polenta

      with wild mushrooms, mascarpone and gremolata

    • Sea Bass

      with apricots, cous cous, spiced yogurt and pistachios

    • Halibut

      with heirloom tomatoes, blue crab and horseradish cream

    • Lamb Chops

      with summer panzanella and salsa verde

    • Hanger Steak

      with roquefort butter and crispy shallots

    • Half Chicken

      with fried potatoes, rapini, paprika crema and almond soffrito

  • Sides

    • Curried Cauliflower

      with red wine vinegar

    • Farro And Black Rice

      with currants and pine nuts

    • Long-Cooked Greens

      with garlic and chili

    • Fingerling Potatoes

      with crème fraîche and chives

  • Desserts

    • Caramel Chocolate Brownie

      with mascarpone and crushed marconas

    • Butterscotch Pot De Crème

      with salted whipped cream

    • Olive Oil Cake

      with strawberries and pistachios

    • Market Berries

      with crème fraîche and vanilla sugar

  • Sparkling Wines

    • Cremant De Bourgogne, Thierry Richoux, Brut NV

    • Cremant De Bourgogne, Perle De Ma Mère, La Perle, Rosé NV (Sustainable)

    • Prosecco, Sorelle Bronca, Superiore, Valdobbiadene NV

    • Vouvray, Catherine & Pierre Breton, La Dillettante NV

  • Champagnes

    • Celles-Sur-Ource, Pierre Gerbais, Réserve, Extra Brut NV

    • Côtes Des Bars, Remi Leroy, Brut NV

    • Chigny-Les-Roses, J. Lassalle, Cachet D'Or, Premier Cru NV (Sus)

    • Marieul-Sur-Ay, Billecart-Salmon, Brut Rosé NV (Sustainable)

    • Reims, Krug, Grand Cuvée NV (1/2 Bottle??)

    • Reims, Dom Perignon '05 (Sustainable)

  • Rose

    • Côtes De Provence Rosé, Mas De Cadenet, Sainte Victoire '15 (Magnum?)

    • Fiefs Vendéen, J. Mourat '15 (Biodynamic)

    • Sancerre Rosé, François Crochet '15

    • Tavel Rosé, Château De Trinquevedel '15 (Sustainable)

  • White Wines

    • Arneis, Palmina, Liitle Rascal, Santa Ynez Valley '13 (Sustainable)

    • Chardonnay, Melville, Sta Rita Hills '13 (Sustainable)

    • Chenin Blanc, Vinyasa, Clarksburg '15

    • Riesling, Tatomer, Vandenberg, Santa Barbara County '14 (Sustainable)

    • Sauvignon Blanc, Pacificana, Paso Robles Highlands '15

    • Verdelho, Forlorn Hope, "Que Saudade,"California '14

    • Bourgogne Blanc, Domaine Roland Thevenin '13

    • Chablis, Domaine Collet '14

    • Muscadet, Château De La Morandière, Sur Lie '14

    • Saumur, Chateau De Brézé, Clos Du Midi '13

    • Sancerre, Daniel Chotard '14 (Sustainable)

    • Languedoc, Le Chaz, Vermentino Blend '14

    • Côtes Du Rousillon, Domaine Gardies, Les Glacieres '14

    • Pinot Blanc, Malat, Am Zaum, Wachau, Austria '13

    • Grüner-Veltliner, Tegernseerhof, Frauenweingarten, Federspiel '14

    • Viura, Bodegas Ontanon, Vetiver, Rioja '13 (Sustainable)

    • Vinho Verde, Neipoort, Docil, Portugal '14 (Sustainable)

    • Pinot Bianco, Cantina Terlano, Alto Adige '13

    • Sauvignon, Erste + Neue, Sudtirol, Alto Adige,'14 (Sustainable)

    • Vermentino, La Spinetta, Toscana '14 (Sustainable)

  • Red Wines

    • Cabernet Franc, Lang & Reed, North Coast '12 (Sustainable)

    • Cabernet Sauvignon, Hunt & Harvest, Napa Valley '11

    • Cabernet Blend, Genuine Risk, Santa Ynez Valley '11

    • Cabernet Sauvignon, Cade, Napa Cuvée, Napa Valley '13

    • Pinot Noir, Pacificana, Monterey '15

    • Pinot Noir, Brooks, Runaway, Willamette Valley, Oregon '13

    • Pinot Noir, Sandhi, Sta. Rita Hills '13 (Sustainable)

    • Pinot Noir, Anthill, Sonoma Coast '13

    • Syrah, Hocus Pocus, Santa Barbara County '13 (Biodynamic)

    • Syrah, Jellyroll, Rim Rock, Arroyo Grande Valley '13

    • Syrah Blend, Funk Zone, Santa Barbara Highlands '15

    • Valdigue, Bluffer, Paso Robles '15

    • Aloxe Corton, Nicolas Rossignol '12

    • Bourgogne, David Duband '14 (Sustainable)

    • Santenay, Camille Giroud '13

    • Fleurie, Domaine Des Nugues '12 (Sustainable)

    • Saumer-Champigny, Domaine De Sainte-Just, Terre Rouge, France'14

    • Bandol, Domaine Tempier '13 (Sustainable)

    • Châteauneuf-Du-Pâpe, Domaine Du Vieux Télégraphe, La Crau '13

    • Crozes-Hermitage, Domaine Du Colombier, France '13

    • Vin De Pays, Moulin De Gassac, Guihem, France '12

    • Aglianico Del Vulture, Contrade Di Taurasi, Grifalco '11

    • Barbera D'Asti, La Spinetta, Ca' Di Pian '11 (Sustainable)

    • Langhe Nebbiolo, Ettore Germano, Serralunga, Italy '13 (Sustainable)

    • Nero D'Avola, Paolo Calì, Violino, Sicily '11 (Sustainable)

    • Rosso Di Montalcino, Ciacci Piccolomini D'Aragona '13

    • Bierzo, Jose Palacios, Petalos, Spain '13 (Sustainable)

    • Ribera Del Duero, PSI, Spain '13 (Biodynamic)

    • Rioja, Bodegas Ontañon, Crianza '12

  • Dessert Wines & Port

    • Colheita, Neipoort, Portugal '99 (Sustainable)

    • Sauternes, Chateau Les Justices, France '13 (Sustainable) 375 Ml

    • Monastrell Dulce, Bodegas Olivares, Spain '11, 500ml

    • Muscat, Torbrech, The Bothie, '13 , 375 Ml

    • Vintage Port, Dows '00

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